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Shared Recipes by Recipe Box Members (page 4151)

 

CREAMY BLUE CHEESE SPREAD
by sgre52160
added 2009-02-03


CREAMY BLUE CHEESE SPREAD

1 cup blue cheese, crumbled, room temperature 4 oz cream cheese, room temperature 1 cup plain yogurt or sour cream Dash hot sauce 2 cups finely chopped fresh watercress Combine ingredients in




BAKED BUFFALO CHICKEN WINGS
by sgre52160
added 2009-02-03


BAKED BUFFALO CHICKEN WINGS

5 lbs chicken wings, cut in half at the joint, wing tips removed 1/3 cup canola oil 1 tsp salt plus more to taste 1/4 tsp cayenne pepper 3-6 tbsp hot sauce 1 cups mayonnaise 1 cup sour cream 2




*STRAWBERRIES AND CREAM TRIFLE*
by sgre52160
added 2009-02-03


*STRAWBERRIES AND CREAM TRIFLE*

1 can sweetened condensed milk 1 1/2 cups cold water 1 (4 serving size) pkg instant vanilla pudding 2 cups whipped cream 1 pkg frozen pound cake, thawed and cubed 4 cups fresh strawberries,




IRISH WHISKEY COOKIE DESSERT
by sgre52160
added 2009-02-03


IRISH WHISKEY COOKIE DESSERT

2 tbsp whiskey and sugar 1 tsp confectioners sugar 2 cups heavy whipping cream, very cold 1/2 tsp vanilla extract 1 cup coconut macaroon cookies, crushed Chill bowl and beaters before using.




CHICKEN MARINADE
by sgre52160
added 2009-02-03


CHICKEN MARINADE

1 cup Italian dressing 1/8 cup soy sauce 2 tbsp oyster sauce 2 tsp garlic and onion powder 1/2 tsp salt and pepper Mix ingredients and add choice of meat in resealable bag. Marinade at least




PASTA FAZZOOL CASSEROLE
by sgre52160
added 2009-02-03


PASTA FAZZOOL CASSEROLE

1 lb Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 1 red bell pepper, chopped 1 lb mushrooms, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp




FRENCH CREPES
by sgre52160
added 2009-02-03


FRENCH CREPES

1 cup flour 1/4 cup confectioners sugar 1 cup milk 2 eggs 3 tbsp butter, melted 1 tsp vanilla extract 1/4 tsp salt Sift flour and confectioners sugar into a mixing bowl. Add next 5




PASTA WITH SHRIMP, PINE NUTS AND MUSHROOMS
by sgre52160
added 2009-02-03


PASTA WITH SHRIMP, PINE NUTS AND MUSHROOMS

Juice of 1 lemon 1 tsp grated lemon peel 4 tbsp butter, softened 1 lb vermicelli, cooked al dente 1 cup butter 8 oz mushrooms, sliced 4 tsp garlic, chopped 1 lb medium shrimp; cleaned and




CHICKEN TENDERS ITALIANO
by sgre52160
added 2009-02-03


CHICKEN TENDERS ITALIANO

1 lb penna pasta, cooked al dente 4 tsp olive oil 1 large yellow and green bell pepper, cut into thin strips, strips halved crosswise 1 lb chicken tenders, cut in 2-3 pieces 2 (14 1/2 oz) cans




BUDWEISER CHILI
by sgre52160
added 2009-02-03


BUDWEISER CHILI

3 lbs boneless sirloin, cubed into 1 inch pieces 12 oz Budweiser beer 2 tsp garlic salt 1/2 cup olive oil 2 roasted pasilla peppers 3 medium onion, chopped 6 clove garlic, minced 1 can stewed




BABY BLUE SALAD
by sgre52160
added 2009-02-03


BABY BLUE SALAD

3/4 lb mixed salad greens Balsamic vinaigrette, recipe follows 4 oz blue cheese, crumbled 2 oranges, peeled and thinly sliced 1 pint fresh strawberries, quartered Sweet and spicy pecans, recipe




PORK CHOP AND POTATO BAKE
by sgre52160
added 2009-02-03


PORK CHOP AND POTATO BAKE

6 pork chops, about 3/4-1 inch thick 1 can cream of celery soup 1/2 cup milk and sour cream Salt, garlic powder, and Cavendar’s Seasoning, to taste 1 pkg frozen hash brown, thawed 1 cup





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