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Shared Recipes by Recipe Box Members (page 4153)
CHOCOLATE PEANUT BUTTER GRAHAM CANDY
1 sleeve graham crackers, crushed 1/2 cup butter, melted 1 lb confectioners sugar 1 cup peanut butter 1 pkg chocolate chips Mix together first 4 ingredients and spread in a buttered 13x9 inch
by sgre52160
added 2009-02-03
added 2009-02-03
1 sleeve graham crackers, crushed 1/2 cup butter, melted 1 lb confectioners sugar 1 cup peanut butter 1 pkg chocolate chips Mix together first 4 ingredients and spread in a buttered 13x9 inch
CREAMY PESTO SHRIMP
1 lb linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup prepared pesto 1 lb large shrimp, peeled and deveined While pasta is
by sgre52160
added 2009-02-03
added 2009-02-03
1 lb linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup prepared pesto 1 lb large shrimp, peeled and deveined While pasta is
CHOCOLATE CARAMEL CANDY BARS
11 1/2 oz pkg milk chocolate morsels 2 tbsp vegetable shortening 14 oz pkg caramels 5 tbsp butter 2 tbsp water 1 cup coarsely chopped peanuts Melt chocolate and shortening over hot water,
by sgre52160
added 2009-02-03
added 2009-02-03
11 1/2 oz pkg milk chocolate morsels 2 tbsp vegetable shortening 14 oz pkg caramels 5 tbsp butter 2 tbsp water 1 cup coarsely chopped peanuts Melt chocolate and shortening over hot water,
BABY ARTICHOKE SALAD
16 artichoke hearts 4 tbsp lemon juice 1/4 cup olive oil Salt and pepper, to taste 1 tsp finely chopped fresh oregano 2 bunches arugula, well washed 2 oz Parmigiano-Reggiano cheese,
by sgre52160
added 2009-02-03
added 2009-02-03
16 artichoke hearts 4 tbsp lemon juice 1/4 cup olive oil Salt and pepper, to taste 1 tsp finely chopped fresh oregano 2 bunches arugula, well washed 2 oz Parmigiano-Reggiano cheese,
Cranberry-Peach Ring
1 recipe Cranberry-Peach filling 2 1/2 to 3 cups all-purpose flour 1 pkg quick-rising active dry yeast 1/2 cup butter 1/2 cup milk 1/4 cup watr 2 Tbsp sugar 1/2 tsp salt 1 egg 1 recipe
by ICOOK2
added 2009-02-03
added 2009-02-03
1 recipe Cranberry-Peach filling 2 1/2 to 3 cups all-purpose flour 1 pkg quick-rising active dry yeast 1/2 cup butter 1/2 cup milk 1/4 cup watr 2 Tbsp sugar 1/2 tsp salt 1 egg 1 recipe
CREAMY SALMON PASTA
12 oz cavatelli or other medium sized, shell-shaped pasta, cooked al dente 1 can salmon, drained and flaked, reserve liquid 1 cup milk, or more if needed 1 (1.8 oz) pkg herbed seafood sauce mix or
by sgre52160
added 2009-02-03
added 2009-02-03
12 oz cavatelli or other medium sized, shell-shaped pasta, cooked al dente 1 can salmon, drained and flaked, reserve liquid 1 cup milk, or more if needed 1 (1.8 oz) pkg herbed seafood sauce mix or
TETRAZZINI
1 (8 oz) pkg thin spaghetti, cooked al dente 1 1/4 cups chopped onion 1 cup chopped green pepper and mushrooms 1 clove garlic, minced 3 tbsp butter 5 1/2 cups cooked boneless, skinless chicken
by sgre52160
added 2009-02-03
added 2009-02-03
1 (8 oz) pkg thin spaghetti, cooked al dente 1 1/4 cups chopped onion 1 cup chopped green pepper and mushrooms 1 clove garlic, minced 3 tbsp butter 5 1/2 cups cooked boneless, skinless chicken
4TH OF JULY CHEESE SQUARES
3 (8 oz) pkg cream cheese, softened 1 1/4 cups sugar 1 1/2 tsp vanilla extract 1 egg 1 pint strawberries, sliced 2 (8 oz) pkg refrigerated crescent rolls 1 quart strawberries, crushed and
by sgre52160
added 2009-02-03
added 2009-02-03
3 (8 oz) pkg cream cheese, softened 1 1/4 cups sugar 1 1/2 tsp vanilla extract 1 egg 1 pint strawberries, sliced 2 (8 oz) pkg refrigerated crescent rolls 1 quart strawberries, crushed and
FRENCH FRUIT TART WEDGES
2 cups baking mix 1/4 cup sugar 1/4 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla extract 1 cup chilled whipping cream 1 pint strawberries, cut into
by sgre52160
added 2009-02-03
added 2009-02-03
2 cups baking mix 1/4 cup sugar 1/4 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla extract 1 cup chilled whipping cream 1 pint strawberries, cut into
*FOUR LAYER PISTACHIO DESSERT*
1 1/2 cups flour 1/2 cup butter, melted 3/4 cup chopped pecans Mix together and pat into a 13x9 inch baking pan and bake at 350 for 15 minutes. Allow to cool completely. Mix together 1 (8
by sgre52160
added 2009-02-03
added 2009-02-03
1 1/2 cups flour 1/2 cup butter, melted 3/4 cup chopped pecans Mix together and pat into a 13x9 inch baking pan and bake at 350 for 15 minutes. Allow to cool completely. Mix together 1 (8
TURKEY LASAGNA
8 oz uncooked lasagna, cooked al dente 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups diced or ground cooked turkey or chicken 2 cups shredded cheddar cheese 1 can cream of
by sgre52160
added 2009-02-03
added 2009-02-03
8 oz uncooked lasagna, cooked al dente 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups diced or ground cooked turkey or chicken 2 cups shredded cheddar cheese 1 can cream of
*STRAWBERRIES AND CREAM PIZZA*
1 1/2 cups flour 1/2 cup butter, cold and sliced 1 cup chopped pecans 3 chocolate toffee candy bars 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 quart fresh strawberries,
by sgre52160
added 2009-02-03
added 2009-02-03
1 1/2 cups flour 1/2 cup butter, cold and sliced 1 cup chopped pecans 3 chocolate toffee candy bars 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 quart fresh strawberries,
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