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Shared Recipes by Recipe Box Members (page 4154)
SPICY HOT WINGS
5 lbs chicken wings, sectioned 1/2 cup butter, cubed 1/2 cup hot sauce 1/4 cup balsamic vinegar and soy sauce 3 tbsp brown sugar and honey 2 tbsp plus 1 tsp celery seed, divided 2 tbsp lemon
by sgre52160
added 2009-02-03
added 2009-02-03
5 lbs chicken wings, sectioned 1/2 cup butter, cubed 1/2 cup hot sauce 1/4 cup balsamic vinegar and soy sauce 3 tbsp brown sugar and honey 2 tbsp plus 1 tsp celery seed, divided 2 tbsp lemon
CREAMY SALMON AND FETTUCCINE
8 oz fettuccine, cooked al dente 2 tbsp butter 2 scallions, including tops, thinly sliced 1 (10 oz) pkg frozen cut asparagus, thawed and drained 1 (15 1/2 oz) can salmon drained and flaked 1
by sgre52160
added 2009-02-03
added 2009-02-03
8 oz fettuccine, cooked al dente 2 tbsp butter 2 scallions, including tops, thinly sliced 1 (10 oz) pkg frozen cut asparagus, thawed and drained 1 (15 1/2 oz) can salmon drained and flaked 1
CHOCOLATE WALNUT TOFFEE CANDY
1 cup butter 1 cup sugar 2 cups semi-sweet chocolate chips 1 cup finely chopped walnuts, divided Melt butter and sugar, stirring constantly, to boiling. Boil for 6 minutes or until golden
by sgre52160
added 2009-02-03
added 2009-02-03
1 cup butter 1 cup sugar 2 cups semi-sweet chocolate chips 1 cup finely chopped walnuts, divided Melt butter and sugar, stirring constantly, to boiling. Boil for 6 minutes or until golden
CREAMY LOBSTER WITH ANGEL HAIR PASTA
2 (8 oz) fresh or thawed lobster tails, cooked and cut meat into bite-sized pieces for 1 lb medium sized shrimp, peeled and deveined 8 oz angel hair pasta, cooked according to package directions,
by sgre52160
added 2009-02-03
added 2009-02-03
2 (8 oz) fresh or thawed lobster tails, cooked and cut meat into bite-sized pieces for 1 lb medium sized shrimp, peeled and deveined 8 oz angel hair pasta, cooked according to package directions,
CREAMY CRAB STUFFED SHELLS
24-30 jumbo shells, cooked according to package directions 12 oz crab meat, picked through for cartilage 1 tbsp finely chopped green bell pepper and red onion 3 tbsp butter, divided 1/2 tsp
by sgre52160
added 2009-02-03
added 2009-02-03
24-30 jumbo shells, cooked according to package directions 12 oz crab meat, picked through for cartilage 1 tbsp finely chopped green bell pepper and red onion 3 tbsp butter, divided 1/2 tsp
RED, WHITE AND BLUEBERRY CHEESECAKE PIE
8 sheets thawed frozen phyllo dough 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 2 eggs 2 cups fresh blueberries, divided 1/2 cup strawberry
by sgre52160
added 2009-02-03
added 2009-02-03
8 sheets thawed frozen phyllo dough 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 2 eggs 2 cups fresh blueberries, divided 1/2 cup strawberry
CHOCOLATE NUT TOFFEE
1 cup chopped pecans or walnuts 8 tbsp butter 3/4 cup packed brown sugar 1 (6 oz) pkg semi-sweet chocolate chips Spread nuts in the bottom of a well-greased 8 or 9 inch square baking pan. Melt
by sgre52160
added 2009-02-03
added 2009-02-03
1 cup chopped pecans or walnuts 8 tbsp butter 3/4 cup packed brown sugar 1 (6 oz) pkg semi-sweet chocolate chips Spread nuts in the bottom of a well-greased 8 or 9 inch square baking pan. Melt
CHOCOLATE NUT TOFFEE
1 cup chopped pecans or walnuts 8 tbsp butter 3/4 cup packed brown sugar 1 (6 oz) pkg semi-sweet chocolate chips Spread nuts in the bottom of a well-greased 8 or 9 inch square baking pan. Melt
by sgre52160
added 2009-02-03
added 2009-02-03
1 cup chopped pecans or walnuts 8 tbsp butter 3/4 cup packed brown sugar 1 (6 oz) pkg semi-sweet chocolate chips Spread nuts in the bottom of a well-greased 8 or 9 inch square baking pan. Melt
RASPBERRY VINAIGRETTE
1/3 cup seedless raspberry preserves, or strain to remove seeds 1/4 cup salad oil 4 tsp rice vinegar 4 tsp cider vinegar 1 tbsp dry white wine 1 tsp Dijon mustard Place preserves in medium
by sgre52160
added 2009-02-03
added 2009-02-03
1/3 cup seedless raspberry preserves, or strain to remove seeds 1/4 cup salad oil 4 tsp rice vinegar 4 tsp cider vinegar 1 tbsp dry white wine 1 tsp Dijon mustard Place preserves in medium
3D BROWNIES
Brownie layer 1 pkg fudge brownie mix, prepared as directed 3/4 cup macadamia nuts, divided 1 (8 oz) pkg cream cheese, softened 2/3 cup sugar 2 eggs 1 tbsp lemon juice 1 tsp vanilla
by sgre52160
added 2009-02-03
added 2009-02-03
Brownie layer 1 pkg fudge brownie mix, prepared as directed 3/4 cup macadamia nuts, divided 1 (8 oz) pkg cream cheese, softened 2/3 cup sugar 2 eggs 1 tbsp lemon juice 1 tsp vanilla
Nectarine Shortcakes
1/2 lb nectarines ( about 4), cut into 1/2- inch pieces 1 Tbsp fresh lemon juice 1/4 cup plus 2 tsp granulated sugar 2 cups all-purpose flour, plus more for work surface 1 Tbsp baking
by ICOOK2
added 2009-02-03
added 2009-02-03
1/2 lb nectarines ( about 4), cut into 1/2- inch pieces 1 Tbsp fresh lemon juice 1/4 cup plus 2 tsp granulated sugar 2 cups all-purpose flour, plus more for work surface 1 Tbsp baking
Italian Pot Roast
3 cups lower-sodium beef broth, divided 1 oz dried porcini mushrooms 1 (3lb) chuck roast 1 Tbsp chopped pancetta or ham 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely
by ICOOK2
added 2009-02-03
added 2009-02-03
3 cups lower-sodium beef broth, divided 1 oz dried porcini mushrooms 1 (3lb) chuck roast 1 Tbsp chopped pancetta or ham 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely