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Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup flour
1/4 cup confectioners sugar
1 cup milk
2 eggs
3 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp salt
Sift flour and confectioners sugar into a mixing bowl. Add next 5 ingredients; beat until smooth. Heat a lightly greased 6 inch skillet, add about 3 tbsp batter, spreading to almost cover bottom of skillet. Cook until lightly browned. Turn and brown other side. Grease skillet as needed and continue to cook crepes. Layer each one on a cloth too cool. (These can be made in advance and frozen with waxed paper between each crepe.)
Filling
2 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar
Beat cream cheese and confectioners sugar in mixing bowl. Spread 3-4 tbsp filling down center of crepe and fold in both sides. Place folded side down. Top with pureed fruit, such as raspberries, strawberries or blueberry pie filling and whipped cream.
FRENCH CREPES
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup flour
1/4 cup confectioners sugar
1 cup milk
2 eggs
3 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp salt
Sift flour and confectioners sugar into a mixing bowl. Add next 5 ingredients; beat until smooth. Heat a lightly greased 6 inch skillet, add about 3 tbsp batter, spreading to almost cover bottom of skillet. Cook until lightly browned. Turn and brown other side. Grease skillet as needed and continue to cook crepes. Layer each one on a cloth too cool. (These can be made in advance and frozen with waxed paper between each crepe.)
Filling
2 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar
Beat cream cheese and confectioners sugar in mixing bowl. Spread 3-4 tbsp filling down center of crepe and fold in both sides. Place folded side down. Top with pureed fruit, such as raspberries, strawberries or blueberry pie filling and whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.