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Shared Recipes by Recipe Box Members (page 4149)

 

YANKEE POT ROAST
by sgre52160
added 2009-02-03


YANKEE POT ROAST

3 4 lb pot roast 2 cloves garlic 4 tbsp butter Salt Flour 1 large onion, sliced 12 whole peppercorns 12 whole allspice 1 bay leaf, crumbled 1 tbsp grated horseradish 1/2 cup good




GROUND BEEF CABBAGE CASSEROLE
by sgre52160
added 2009-02-03


GROUND BEEF CABBAGE CASSEROLE

1 medium onion, chopped 6 tbsp butter, divided 1 lb ground chuck 1 cup cooked rice 1 small cabbage 2 tbsp flour 2 cloves garlic, minced 2 tbsp catsup 1 cup canned tomatoes 1 cup




GRILLED RIB EYE AND RED WINE SCALLION BUTTER
by sgre52160
added 2009-02-03


GRILLED RIB EYE AND RED WINE SCALLION BUTTER

1 5 lb beef rib eye, trimmed and tied 2 cloves garlic, crushed 1 tbsp kosher or sea salt 1 tbsp freshly ground black pepper Red Wine Scallion Butter Prepare grill to medium high heat. Rub




CHEDDAR-ONION BITES
by sgre52160
added 2009-02-03


CHEDDAR-ONION BITES

1/3 cup mayonnaise 2 tbsp green onion slices 16 cocktail rye bread slices, toasted 10 oz extra sharp cheddar cheese, cut into 16 slices Mix together the mayonnaise and onion. Spread mixture




EASY PANUT BLOSSOMS
by sgre52160
added 2009-02-03


EASY PANUT BLOSSOMS

1 can sweetened condensed milk 3/4 cup peanut butter 1 egg 1 tsp vanilla extract 2 cups baking mix Sugar 60 milk chocolate candy kisses Preheat oven to 350. Beat first 4 ingredients until




RHINELAND SWEET AND SOUR RED CABBAGE (Crock Pot)
by sgre52160
added 2009-02-03


RHINELAND SWEET AND SOUR RED CABBAGE (Crock Pot)

4 slices bacon, diced and cooked 1/4 cup brown sugar 2 tbsp flour 1 tsp salt 1/8 tsp pepper 1/2 cup water 1/4 cup vinegar 1 medium heat red cabbage, shredded 1 small onion, finely




SHORT RIBS SMOTHERED IN RED GRAVY
by sgre52160
added 2009-02-03


SHORT RIBS SMOTHERED IN RED GRAVY

2 (2 1/2 to 3 lbs) rack of beef short ribs Kosher salt and pepper, to taste 1 tsp liquid crab boil 1 (14 oz) bottle ketchup 12 oz light beer 1 tbsp molasses, Creole or whole grain mustard and




CORDON BLEU APPETIZERS
by sgre52160
added 2009-02-03


CORDON BLEU APPETIZERS

4 oz cream cheese, softened 1 tsp Dijon mustard 1 cup shredded Swiss cheese 3/4 cup fully cooked, diced ham and chicken 1/4 cup minced chives 18 slices French bread, about 1/2 inch thick 1/4




TEXAS-STYLE BBQ BRISKET
by sgre52160
added 2009-02-03


TEXAS-STYLE BBQ BRISKET

Brisket 3 tbsp Worcestershire sauce 1 tbsp chili powder 2 bay leaves 2 clove garlic, minced 1 tsp liquid smoke, celery salt and pepper 1 (6 lb) beef brisket Sauce 1 medium onion, chopped 2




LOADED BEEF STEW (Crock pot)
by sgre52160
added 2009-02-03


LOADED BEEF STEW (Crock pot)

8 bacon strips, diced and cooked until crisp 3 lbs stew meat, cut into 1 inch cubes 6 medium carrots, peeled and cut into chunks 6 tomatoes, peeled and cut into wedges 4 potatoes, peeled and




RUSTIC ASIAGO CHICKEN PORTABELLO SKILLET
by sgre52160
added 2009-02-03


RUSTIC ASIAGO CHICKEN PORTABELLO SKILLET

2 tbsp butter 1 cup onion, chopped 3 garlic cloves, minced 3 4 medium Portobello mushrooms, sliced 1 1/4 cups very hot water 1 tsp balsamic vinegar 1 chicken bouillon cube 1/4 cup sun dried




BUFFALO CHICKEN PIZZA
by sgre52160
added 2009-02-03


BUFFALO CHICKEN PIZZA

1 pre baked (12 inch) pizza crust 6 oz chicken breast, cooked, sliced into strips 3 oz red pepper sauce (for buffalo wings) 1/4 cup sour cream 1/2 cup Monterey Jack cheese, shredded 3/4 cup





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