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Shared Recipes by Recipe Box Members (page 4149)

 

SPINACH CHEESE SWIRLS
by sgre52160
added 2009-02-03


SPINACH CHEESE SWIRLS

1/2 pkg puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1/2 cup shredded Muenster or Monterey Jack cheese 1/4 cup grated parmesan cheese 1 green onion, chopped 1/8 tsp garlic powder 1 (10 oz)




RAVOLI WITH PRAWNS AND PORTOBELLO MUSHROOM SAUCE
by sgre52160
added 2009-02-03


RAVOLI WITH PRAWNS AND PORTOBELLO MUSHROOM SAUCE

10 large prawns, peeled and deveined 12 oz prepared fresh cheese ravioli 7 large Portobello mushrooms, sliced 3 clove garlic, minced 3 tbsp capers 6 tbsp butter 5 oz white wine 2 tbsp olive




TWIN ANGEL FOOD PARTY PIES
by sgre52160
added 2009-02-03


TWIN ANGEL FOOD PARTY PIES

1 pkg angel food cake mix 2 (4 serving size) pkg chocolate instant pudding 3 cups milk 1/2 tsp almond extract 1 (16 oz) container frozen whipped topping, thawed and divided 1 (21 oz) can cherry




EATMORES
by sgre52160
added 2009-02-03


EATMORES

1/2 cup chocolate chips, brown sugar, peanut butter and light corn syrup 2 cups marshmallows 1 tbsp butter 3/4 cup chopped walnuts 2 cups rice krispies cereal Topping 2 tbsp peanut butter 2




FRESH FRUIT PIZZA
by sgre52160
added 2009-02-03


FRESH FRUIT PIZZA

1 (17 oz) pkg sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1/2 tsp almond, lemon or orange extract 3 cups fresh fruit, cut into rounds (bananas, pineapple chunks, maraschino cherries,




HAWAIIAN SPARERIBS
by sgre52160
added 2009-02-03


HAWAIIAN SPARERIBS

4 to 5 lbs pork spareribs Boiling, salted water to cover 1 cup pineapple juice 2 tbsp lemon juice 2 tbsp soy sauce 1/2 tsp cumin 1/2 tsp curry powder Parboil spareribs in water for




SAUTEED SCALLOPS
by sgre52160
added 2009-02-03


SAUTEED SCALLOPS

1 1/2 to 2 lbs sea scallops 1/4 cup olive oil 1/4 cup butter 5 cloves garlic, crushed 1 small red onion, minced 1/2 large green pepper, finely chopped 1/4 tsp red chili flakes 1/4 tsp




YANKEE POT ROAST
by sgre52160
added 2009-02-03


YANKEE POT ROAST

3 4 lb pot roast 2 cloves garlic 4 tbsp butter Salt Flour 1 large onion, sliced 12 whole peppercorns 12 whole allspice 1 bay leaf, crumbled 1 tbsp grated horseradish 1/2 cup good




GROUND BEEF CABBAGE CASSEROLE
by sgre52160
added 2009-02-03


GROUND BEEF CABBAGE CASSEROLE

1 medium onion, chopped 6 tbsp butter, divided 1 lb ground chuck 1 cup cooked rice 1 small cabbage 2 tbsp flour 2 cloves garlic, minced 2 tbsp catsup 1 cup canned tomatoes 1 cup




GRILLED RIB EYE AND RED WINE SCALLION BUTTER
by sgre52160
added 2009-02-03


GRILLED RIB EYE AND RED WINE SCALLION BUTTER

1 5 lb beef rib eye, trimmed and tied 2 cloves garlic, crushed 1 tbsp kosher or sea salt 1 tbsp freshly ground black pepper Red Wine Scallion Butter Prepare grill to medium high heat. Rub




CHEDDAR-ONION BITES
by sgre52160
added 2009-02-03


CHEDDAR-ONION BITES

1/3 cup mayonnaise 2 tbsp green onion slices 16 cocktail rye bread slices, toasted 10 oz extra sharp cheddar cheese, cut into 16 slices Mix together the mayonnaise and onion. Spread mixture




EASY PANUT BLOSSOMS
by sgre52160
added 2009-02-03


EASY PANUT BLOSSOMS

1 can sweetened condensed milk 3/4 cup peanut butter 1 egg 1 tsp vanilla extract 2 cups baking mix Sugar 60 milk chocolate candy kisses Preheat oven to 350. Beat first 4 ingredients until





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