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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 pkg angel food cake mix
2 (4 serving size) pkg chocolate instant pudding
3 cups milk
1/2 tsp almond extract
1 (16 oz) container frozen whipped topping, thawed and divided
1 (21 oz) can cherry pie filling
Preheat oven to 350. Prepare, bake and cook cake following directions on pkg. Cut cake in half horizontally with serrated knife. Place on serving plates with cut side up. Cut each cake 1 1/2 inches from outer edge, down 3/4 inch and through to center. Gently pull cake out to leave a 1 1/2 inch wide rim. Fill center hold with removed cake. Repeat for second half.
Filling: Combine pudding mixes in a large bowl. Follow pkg direction, using 3 cups of milk and 1/2 tsp almond extract. Fold in 2 cups of whipped topping. Fill each cake with half pudding mixture. Spoon half the pie filling around the outer edge of each cake. Garnish each cake with dollops of whipped topping. Refrigerate until ready to serve.
To serve, cut filled cake as you would a pie.
NOTE: This is good with any combination of puddings and pie fillings.
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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 pkg angel food cake mix
2 (4 serving size) pkg chocolate instant pudding
3 cups milk
1/2 tsp almond extract
1 (16 oz) container frozen whipped topping, thawed and divided
1 (21 oz) can cherry pie filling
Preheat oven to 350. Prepare, bake and cook cake following directions on pkg. Cut cake in half horizontally with serrated knife. Place on serving plates with cut side up. Cut each cake 1 1/2 inches from outer edge, down 3/4 inch and through to center. Gently pull cake out to leave a 1 1/2 inch wide rim. Fill center hold with removed cake. Repeat for second half.
Filling: Combine pudding mixes in a large bowl. Follow pkg direction, using 3 cups of milk and 1/2 tsp almond extract. Fold in 2 cups of whipped topping. Fill each cake with half pudding mixture. Spoon half the pie filling around the outer edge of each cake. Garnish each cake with dollops of whipped topping. Refrigerate until ready to serve.
To serve, cut filled cake as you would a pie.
NOTE: This is good with any combination of puddings and pie fillings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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