↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 5 lb beef rib eye, trimmed and tied
2 cloves garlic, crushed
1 tbsp kosher or sea salt
1 tbsp freshly ground black pepper
Red Wine Scallion Butter
Prepare grill to medium high heat. Rub meat with garlic, salt, and pepper, and place on grill. Cover and cook 15 to 20 minutes on all sides for medium rare (140 degrees on a meat thermometer). Remove from grill and let rest 10 minutes. Slice steak into 1/2 inch thick pieces. Spoon Red Wine Scallion Butter on top of the steak it will melt. Serves 6
Red Wine Scallion Butter
2 cups unsalted butter, at room temperature
2 cups dry red wine
3 shallots, minced
12 black peppercorns, freshly cracked
1 bunch scallions (about 12), thinly sliced
8 sprigs flat leaf parsley, stems removed, minced
4 lemon verbena leaves, minced
3 basil leaves, minced
3 sprigs oregano and marjoram, stems removed, minced
Kosher or sea salt, to taste
Zest of 1 lemon
Zest of 1 lime
Cut butter into 1 inch cubes and place in a mixing bowl; set aside. In a 2 quart pot over medium high heat, combine wine, shallots, and peppercorns, and bring to a boil. Reduce until syrupy, about 15 minutes. Remove from heat and let cool to room temperature, then fold the wine mixture into butter along with remaining ingredients and blend until smooth. Yield: about 1 lb
view more member recipes
GRILLED RIB EYE AND RED WINE SCALLION BUTTER
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 5 lb beef rib eye, trimmed and tied
2 cloves garlic, crushed
1 tbsp kosher or sea salt
1 tbsp freshly ground black pepper
Red Wine Scallion Butter
Prepare grill to medium high heat. Rub meat with garlic, salt, and pepper, and place on grill. Cover and cook 15 to 20 minutes on all sides for medium rare (140 degrees on a meat thermometer). Remove from grill and let rest 10 minutes. Slice steak into 1/2 inch thick pieces. Spoon Red Wine Scallion Butter on top of the steak it will melt. Serves 6
Red Wine Scallion Butter
2 cups unsalted butter, at room temperature
2 cups dry red wine
3 shallots, minced
12 black peppercorns, freshly cracked
1 bunch scallions (about 12), thinly sliced
8 sprigs flat leaf parsley, stems removed, minced
4 lemon verbena leaves, minced
3 basil leaves, minced
3 sprigs oregano and marjoram, stems removed, minced
Kosher or sea salt, to taste
Zest of 1 lemon
Zest of 1 lime
Cut butter into 1 inch cubes and place in a mixing bowl; set aside. In a 2 quart pot over medium high heat, combine wine, shallots, and peppercorns, and bring to a boil. Reduce until syrupy, about 15 minutes. Remove from heat and let cool to room temperature, then fold the wine mixture into butter along with remaining ingredients and blend until smooth. Yield: about 1 lb
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic And Wine Grilled Chicken
by sgre52160
3/4 cup dry white wine 1/2 cup melted butter and minced parsley 6 clove garlic, minced 4 green onions, chopped 2 tbsp lemon juice 1 tsp salt 1/2 tsp pepper and paprika 4 lb chicken pieces
by sgre52160
3/4 cup dry white wine 1/2 cup melted butter and minced parsley 6 clove garlic, minced 4 green onions, chopped 2 tbsp lemon juice 1 tsp salt 1/2 tsp pepper and paprika 4 lb chicken pieces
Grilled Wine-marinated Tri-tip Steak
by sgre52160
1 cup hearty red wine 1/4 cup sherry 2 tbsp chile oil 2 tbsp soy sauce 2 tbsp sugar 2 bunched green onions, thinly sliced 5 garlic cloves, minced 2 tbsp minced fresh ginger 2
by sgre52160
1 cup hearty red wine 1/4 cup sherry 2 tbsp chile oil 2 tbsp soy sauce 2 tbsp sugar 2 bunched green onions, thinly sliced 5 garlic cloves, minced 2 tbsp minced fresh ginger 2
Garlic-and-wine Grilled Chicken
by sgre52160
3/4 cup dry white wine 1/2 cup butter -- melted 1/2 cup fresh parsley -- minced 6 cloves garlic -- minced 4 green onions -- chopped 2 tbsp lemon juice 1 tsp salt 1/2 tsp ground black pepper a
by sgre52160
3/4 cup dry white wine 1/2 cup butter -- melted 1/2 cup fresh parsley -- minced 6 cloves garlic -- minced 4 green onions -- chopped 2 tbsp lemon juice 1 tsp salt 1/2 tsp ground black pepper a
Balsamic And Wine Grilled Pork
by sgre52160
3 tbsp soy sauce, olive oil and balsamic vinegar 3/4 cup dry red wine 2 tsp ground cumin and dried crushed hot red chiles- 3 pork tenderloin, about 2 1/2 lbs total weight trimmed of visible fat
by sgre52160
3 tbsp soy sauce, olive oil and balsamic vinegar 3/4 cup dry red wine 2 tsp ground cumin and dried crushed hot red chiles- 3 pork tenderloin, about 2 1/2 lbs total weight trimmed of visible fat
Grilled Red Wine Marinated Sausages With Vegetables
by sgre52160
8 Italian sausage links 2 cups dry red wine 2 red sweet peppers 1 orange sweet pepper 2 medium zucchini 2 medium summer squash 2 small red onions 1 head radicchio 1/2 cup extra virgin olive oi
by sgre52160
8 Italian sausage links 2 cups dry red wine 2 red sweet peppers 1 orange sweet pepper 2 medium zucchini 2 medium summer squash 2 small red onions 1 head radicchio 1/2 cup extra virgin olive oi
view more member recipes