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Shared Recipes by Recipe Box Members (page 4148)

 

ez maplenut brittle
by kathiecooks
added 2009-02-04


ez maplenut brittle

1 cup packed brn sugar 1/2 cup maple flavored syrup 12 oz lightly salted mixed nuts 1 TBS butter or margarine 1 tsp baking soda ATTN:: Microwave heating times vary...use caution and use less




Cornish Game Hens
by jwahla
added 2009-02-03


Cornish Game Hens

Cornish game hens are stuffed and basted with a honey-orange sauce while cooking in the slow




Crabmeat Quesadillas
by canadajack
added 2009-02-03


Crabmeat Quesadillas

Crab quesadillas are the bar food version of fusion cuisine. Crabmeat along with green chiles and cheese makes for a very novel (and delicious)




Scallop Brochettes with Mango-Tarragon Salsa
by ICOOK2
added 2009-02-03


Scallop Brochettes with Mango-Tarragon Salsa

A recipe for Scallop Brochettes with Mango-Tarragon Salsa made with olive oil, tarragon, lime juice, lime peel, mango, red bell pepper, sweet onion,




Pork Roast with Honey Orange Marinade
by pctrldy
added 2009-02-03


Pork Roast with Honey Orange Marinade

1 pork loin rib roast 1 cup orange juice 4 cloves garlic, finely minced 2 tablespoons spicy brown mustard dash Worcestershire sauce 2 tablespoons honey Preparation: Wash roast and pat




SPINACH CHEESE SWIRLS
by sgre52160
added 2009-02-03


SPINACH CHEESE SWIRLS

1/2 pkg puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1/2 cup shredded Muenster or Monterey Jack cheese 1/4 cup grated parmesan cheese 1 green onion, chopped 1/8 tsp garlic powder 1 (10 oz)




RAVOLI WITH PRAWNS AND PORTOBELLO MUSHROOM SAUCE
by sgre52160
added 2009-02-03


RAVOLI WITH PRAWNS AND PORTOBELLO MUSHROOM SAUCE

10 large prawns, peeled and deveined 12 oz prepared fresh cheese ravioli 7 large Portobello mushrooms, sliced 3 clove garlic, minced 3 tbsp capers 6 tbsp butter 5 oz white wine 2 tbsp olive




TWIN ANGEL FOOD PARTY PIES
by sgre52160
added 2009-02-03


TWIN ANGEL FOOD PARTY PIES

1 pkg angel food cake mix 2 (4 serving size) pkg chocolate instant pudding 3 cups milk 1/2 tsp almond extract 1 (16 oz) container frozen whipped topping, thawed and divided 1 (21 oz) can cherry




EATMORES
by sgre52160
added 2009-02-03


EATMORES

1/2 cup chocolate chips, brown sugar, peanut butter and light corn syrup 2 cups marshmallows 1 tbsp butter 3/4 cup chopped walnuts 2 cups rice krispies cereal Topping 2 tbsp peanut butter 2




FRESH FRUIT PIZZA
by sgre52160
added 2009-02-03


FRESH FRUIT PIZZA

1 (17 oz) pkg sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1/2 tsp almond, lemon or orange extract 3 cups fresh fruit, cut into rounds (bananas, pineapple chunks, maraschino cherries,




HAWAIIAN SPARERIBS
by sgre52160
added 2009-02-03


HAWAIIAN SPARERIBS

4 to 5 lbs pork spareribs Boiling, salted water to cover 1 cup pineapple juice 2 tbsp lemon juice 2 tbsp soy sauce 1/2 tsp cumin 1/2 tsp curry powder Parboil spareribs in water for




SAUTEED SCALLOPS
by sgre52160
added 2009-02-03


SAUTEED SCALLOPS

1 1/2 to 2 lbs sea scallops 1/4 cup olive oil 1/4 cup butter 5 cloves garlic, crushed 1 small red onion, minced 1/2 large green pepper, finely chopped 1/4 tsp red chili flakes 1/4 tsp





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