cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4104)
SAUSAGE STARS
1 lb cooked crumbled sausage 1 1/2 cups EACH grated sharp cheddar and Monterey Jack cheese 1 cup prepared Ranch salad Dressing 1 (2.25 oz) can sliced ripe olives 1/2 cup chopped red pepper 1
by sgre52160
added 2009-02-16
added 2009-02-16
1 lb cooked crumbled sausage 1 1/2 cups EACH grated sharp cheddar and Monterey Jack cheese 1 cup prepared Ranch salad Dressing 1 (2.25 oz) can sliced ripe olives 1/2 cup chopped red pepper 1
ROSEMARY SHRIMP SCAMPI SKEWERS
1 tbsp dry white wine 1 tsp fresh lemon juice 1 tsp olive oil 1/8 tsp salt and black pepper 1 garlic clove, minced 18 large shrimp, peeled and deveined (about 3/4 lb) 6 rosemary sprigs --
by sgre52160
added 2009-02-16
added 2009-02-16
1 tbsp dry white wine 1 tsp fresh lemon juice 1 tsp olive oil 1/8 tsp salt and black pepper 1 garlic clove, minced 18 large shrimp, peeled and deveined (about 3/4 lb) 6 rosemary sprigs --
ROASTED RED PEPPER AND PESTO PINWHEELS
1 can refrigerated crescent dinner rolls 1/3 cup prepared pesto 1/4 cup chopped roasted red bell peppers Heat oven to 350. Unroll dough into 2 long rectangles. Firmly press perforations to
by sgre52160
added 2009-02-16
added 2009-02-16
1 can refrigerated crescent dinner rolls 1/3 cup prepared pesto 1/4 cup chopped roasted red bell peppers Heat oven to 350. Unroll dough into 2 long rectangles. Firmly press perforations to
ROAST BEEF ROLL-UPS I
1 lb thinly sliced rare roast beef from the deli 8 oz light cream cheese, room temperature 1/4 cup light mayonnaise 1/2 cup chopped green onions 1/2 tsp salt and black pepper 1/2 tsp
by sgre52160
added 2009-02-16
added 2009-02-16
1 lb thinly sliced rare roast beef from the deli 8 oz light cream cheese, room temperature 1/4 cup light mayonnaise 1/2 cup chopped green onions 1/2 tsp salt and black pepper 1/2 tsp
RED PEPPER AND HAM ROLL-UPS
1 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese softened 2 garlic cloves, finely chopped ⅓ cup chopped walnuts, toasted 1/4 cup pitted olives, chopped 1/4 cup roasted red
by sgre52160
added 2009-02-16
added 2009-02-16
1 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese softened 2 garlic cloves, finely chopped ⅓ cup chopped walnuts, toasted 1/4 cup pitted olives, chopped 1/4 cup roasted red
RED DOGS
Cocktail wieners or regular wieners, cut into bite-size pieces 1 cup catsup 1/4 cup light brown sugar 3 tbsp Jack Daniels whiskey Mix catsup, brown sugar and whiskey well; heat in
by sgre52160
added 2009-02-16
added 2009-02-16
Cocktail wieners or regular wieners, cut into bite-size pieces 1 cup catsup 1/4 cup light brown sugar 3 tbsp Jack Daniels whiskey Mix catsup, brown sugar and whiskey well; heat in
QUICK CHEESE NUGGETS
2 cups shredded firm cheese such as cheddar, Gouda, Swiss, Gruyere, Havarti, Jarlsburg, or Monterey Jack 1 rib celery, finely chopped 2-3 tbsp Dijon mustard Salt and freshly ground pepper to
by sgre52160
added 2009-02-16
added 2009-02-16
2 cups shredded firm cheese such as cheddar, Gouda, Swiss, Gruyere, Havarti, Jarlsburg, or Monterey Jack 1 rib celery, finely chopped 2-3 tbsp Dijon mustard Salt and freshly ground pepper to
PROSCIUTTO-WRAPPED BREADSTICKS
1 (11 oz) container refrigerated breadstick dough 1/3 cup grated Parmesan 24 paper-thin slices prosciutto Preheat the oven to 350. Line a heavy large baking sheet with parchment paper.
by sgre52160
added 2009-02-16
added 2009-02-16
1 (11 oz) container refrigerated breadstick dough 1/3 cup grated Parmesan 24 paper-thin slices prosciutto Preheat the oven to 350. Line a heavy large baking sheet with parchment paper.
PROSCIUTTO PINWHEELS
4 tbsp sweet hot or Dijon mustard 4 oz prosciutto, thinly sliced 1 cup Parmesan, freshly grated 1 sheet puff pastry, thawed Preheat oven to 350. Dust work surface with flour and roll pastry
by sgre52160
added 2009-02-16
added 2009-02-16
4 tbsp sweet hot or Dijon mustard 4 oz prosciutto, thinly sliced 1 cup Parmesan, freshly grated 1 sheet puff pastry, thawed Preheat oven to 350. Dust work surface with flour and roll pastry
RELLENO DE CERDO - Filling
4 cups water 2 lbs boneless pork butt or roast 1 small onin, quartered 1 tsp salt 1 tbsp vegetable oil 1 cup chopped onion 3 cloves garlic, finely chopped 1 (7 oz) can diced green chilies 1
by sgre52160
added 2009-02-16
added 2009-02-16
4 cups water 2 lbs boneless pork butt or roast 1 small onin, quartered 1 tsp salt 1 tbsp vegetable oil 1 cup chopped onion 3 cloves garlic, finely chopped 1 (7 oz) can diced green chilies 1
14 LAYER BARS
1/2 lb butter, melted 1/2 cup crushed graham crackers 1/2 cup crushed vanilla wafers 1/2 cup crushed chocolate graham crackers 1/2 cup shredded sweetened coconut 1/2 cup oats 1/2 cup
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 lb butter, melted 1/2 cup crushed graham crackers 1/2 cup crushed vanilla wafers 1/2 cup crushed chocolate graham crackers 1/2 cup shredded sweetened coconut 1/2 cup oats 1/2 cup
BAKED RANCH CHICKEN
6-8 boneless, skinless chicken breasts 1 pkg dry ranch dip mix 1 cup fine unseasoned bread crumbs 1 cup shredded Monterey Jack cheese 1/2 cup milk Preheat oven to 350. Combine dip mix, bread
by sgre52160
added 2009-02-16
added 2009-02-16
6-8 boneless, skinless chicken breasts 1 pkg dry ranch dip mix 1 cup fine unseasoned bread crumbs 1 cup shredded Monterey Jack cheese 1/2 cup milk Preheat oven to 350. Combine dip mix, bread