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Shared Recipes by Recipe Box Members (page 4104)
PROSCIUTTO PINWHEELS
4 tbsp sweet hot or Dijon mustard 4 oz prosciutto, thinly sliced 1 cup Parmesan, freshly grated 1 sheet puff pastry, thawed Preheat oven to 350. Dust work surface with flour and roll pastry
by sgre52160
added 2009-02-16
added 2009-02-16
4 tbsp sweet hot or Dijon mustard 4 oz prosciutto, thinly sliced 1 cup Parmesan, freshly grated 1 sheet puff pastry, thawed Preheat oven to 350. Dust work surface with flour and roll pastry
RELLENO DE CERDO - Filling
4 cups water 2 lbs boneless pork butt or roast 1 small onin, quartered 1 tsp salt 1 tbsp vegetable oil 1 cup chopped onion 3 cloves garlic, finely chopped 1 (7 oz) can diced green chilies 1
by sgre52160
added 2009-02-16
added 2009-02-16
4 cups water 2 lbs boneless pork butt or roast 1 small onin, quartered 1 tsp salt 1 tbsp vegetable oil 1 cup chopped onion 3 cloves garlic, finely chopped 1 (7 oz) can diced green chilies 1
14 LAYER BARS
1/2 lb butter, melted 1/2 cup crushed graham crackers 1/2 cup crushed vanilla wafers 1/2 cup crushed chocolate graham crackers 1/2 cup shredded sweetened coconut 1/2 cup oats 1/2 cup
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 lb butter, melted 1/2 cup crushed graham crackers 1/2 cup crushed vanilla wafers 1/2 cup crushed chocolate graham crackers 1/2 cup shredded sweetened coconut 1/2 cup oats 1/2 cup
BAKED RANCH CHICKEN
6-8 boneless, skinless chicken breasts 1 pkg dry ranch dip mix 1 cup fine unseasoned bread crumbs 1 cup shredded Monterey Jack cheese 1/2 cup milk Preheat oven to 350. Combine dip mix, bread
by sgre52160
added 2009-02-16
added 2009-02-16
6-8 boneless, skinless chicken breasts 1 pkg dry ranch dip mix 1 cup fine unseasoned bread crumbs 1 cup shredded Monterey Jack cheese 1/2 cup milk Preheat oven to 350. Combine dip mix, bread
STUFFED PORK LOIN GENOA STYLE
4-5 lbs boneless pork loin roast, split in half but not all the way through 1/2 cup fresh basil, chopped 1 cup fresh parsley, chopped 1/2 cup pine nuts 6 cloves garlic, peeled and chopped 1/2
by sgre52160
added 2009-02-16
added 2009-02-16
4-5 lbs boneless pork loin roast, split in half but not all the way through 1/2 cup fresh basil, chopped 1 cup fresh parsley, chopped 1/2 cup pine nuts 6 cloves garlic, peeled and chopped 1/2
HAM AND POTATOES AU GRATIN CASSEROLE
2 eggs, beaten 3 tbsp butter 2 small onion, thinly sliced 3 tbsp flour 2 tbsp olive oil 1 3/4 cup milk 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 1/2 cups shredded cheddar
by sgre52160
added 2009-02-16
added 2009-02-16
2 eggs, beaten 3 tbsp butter 2 small onion, thinly sliced 3 tbsp flour 2 tbsp olive oil 1 3/4 cup milk 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 1/2 cups shredded cheddar
* BAKED PESTO CHICKEN*
4 boneless, skinless chicken breast halves 1/3 to 1/2 cup basil pesto 2 to 3 plum tomatoes, sliced 1/2 cup shredded mozzarella cheese Preheat oven to 400. Line baking sheet with foil. Place
by sgre52160
added 2009-02-16
added 2009-02-16
4 boneless, skinless chicken breast halves 1/3 to 1/2 cup basil pesto 2 to 3 plum tomatoes, sliced 1/2 cup shredded mozzarella cheese Preheat oven to 400. Line baking sheet with foil. Place
GREEK PASTA
16 oz fettuccine, cooked al dente 1/2 cup olive oil 4 cloves garlic, chopped 1 cup olives, wedged 1 cup fresh tomato, peeled, seeded and chopped 1 tsp dried oregano Salt and pepper, to taste 8
by sgre52160
added 2009-02-16
added 2009-02-16
16 oz fettuccine, cooked al dente 1/2 cup olive oil 4 cloves garlic, chopped 1 cup olives, wedged 1 cup fresh tomato, peeled, seeded and chopped 1 tsp dried oregano Salt and pepper, to taste 8
HONEY CHICKEN
3 tbsp soy sauce 2 tbsp honey 1 tsp vegetable oil 4 boneless, skinless chicken breasts Preheat oven to 400. Combine first 3 ingredients in a pan. Heat, stirring, until honey dissolved. Brush
by sgre52160
added 2009-02-16
added 2009-02-16
3 tbsp soy sauce 2 tbsp honey 1 tsp vegetable oil 4 boneless, skinless chicken breasts Preheat oven to 400. Combine first 3 ingredients in a pan. Heat, stirring, until honey dissolved. Brush
GERMAN NOODLES
1 lb mushrooms, sliced 2 tbsp butter Parsley 8 oz cooked noodles, drained 2 tbsp butter fine bread crumbs Saute mushrooms in butter until tender. Season with salt, pepper and parsley.
by sgre52160
added 2009-02-16
added 2009-02-16
1 lb mushrooms, sliced 2 tbsp butter Parsley 8 oz cooked noodles, drained 2 tbsp butter fine bread crumbs Saute mushrooms in butter until tender. Season with salt, pepper and parsley.
HAM AND CHEESE FONDUE SOUFFLE
3 cups cubed French bread (about 1/2 loaf) 3 cups cubed cooked ham 1/2 lb cheddar cheese, cut into 1 inch cubes 3 tbsp flour 1 tbsp dry mustard 3 tbsp melted butter, divided 4 eggs 3 cups
by sgre52160
added 2009-02-16
added 2009-02-16
3 cups cubed French bread (about 1/2 loaf) 3 cups cubed cooked ham 1/2 lb cheddar cheese, cut into 1 inch cubes 3 tbsp flour 1 tbsp dry mustard 3 tbsp melted butter, divided 4 eggs 3 cups
PROSCIUTTO AND PARMESAN PINWHEELS
1 pkg frozen puff pastry sheets, thawed 4 tsp Dijon mustard 5 oz prosciutto, thinly sliced 1 cup grated parmesan cheese Preheat oven to 350. Lightly grease a baking sheet. Roll pastry out
by sgre52160
added 2009-02-16
added 2009-02-16
1 pkg frozen puff pastry sheets, thawed 4 tsp Dijon mustard 5 oz prosciutto, thinly sliced 1 cup grated parmesan cheese Preheat oven to 350. Lightly grease a baking sheet. Roll pastry out