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Shared Recipes by Recipe Box Members (page 408)
Peanut Butter Cookie & Chocolate Trifle
1 - 1.4 oz box Chocolate Instant Sugar Free Jello pudding 2 cups fat free milk, cold 6 ounces peanut butter cookies, (homemade or Nutter Butter's) 2 cups Fat Free Cool Whip Whipped Topping
by sgre52160
added 2014-03-13
added 2014-03-13
1 - 1.4 oz box Chocolate Instant Sugar Free Jello pudding 2 cups fat free milk, cold 6 ounces peanut butter cookies, (homemade or Nutter Butter's) 2 cups Fat Free Cool Whip Whipped Topping
Chocolate Mint Oreo Cookie Trifle
serves 4 12 OREO Cool Mint Cookies, chopped 1 (3.9 oz) package JELL-O Chocolate Fudge Pudding 2 cups cold milk 2 cups heavy whipping cream 1/4 cup powdered sugar 1 1/2 teaspoons pure
by sgre52160
added 2014-03-13
added 2014-03-13
serves 4 12 OREO Cool Mint Cookies, chopped 1 (3.9 oz) package JELL-O Chocolate Fudge Pudding 2 cups cold milk 2 cups heavy whipping cream 1/4 cup powdered sugar 1 1/2 teaspoons pure
Mushroom Strudel with Gorgonzola and Demi Glaze
1 sheet puff pastry 4 oz. butter 1 Tbsp. canola oil 4 large shallots, minced 2 ribs Celery, minced 2 small carrots, minced 2 lbs. Shiitake, 1/2-inch dice (reserve stems for sauce) 1
by sgre52160
added 2014-03-13
added 2014-03-13
1 sheet puff pastry 4 oz. butter 1 Tbsp. canola oil 4 large shallots, minced 2 ribs Celery, minced 2 small carrots, minced 2 lbs. Shiitake, 1/2-inch dice (reserve stems for sauce) 1
Pasta with Creamy Mushroom Sauce
Serves 4 1 pound pappardelle pasta salt 3 tablespoons olive oil 2 tablespoons unsalted butter 1/2 onion, minced 1 clove garlic, smashed 8 ounces whole baby bella mushrooms, stems
by sgre52160
added 2014-03-13
added 2014-03-13
Serves 4 1 pound pappardelle pasta salt 3 tablespoons olive oil 2 tablespoons unsalted butter 1/2 onion, minced 1 clove garlic, smashed 8 ounces whole baby bella mushrooms, stems
Southwestern Quiche
4 flour tortillas (8 inches) 1 pound uncooked chorizo 1/2 pound sliced button mushrooms 1 tablespoon butter 1 green onion, thinly sliced 1/4 teaspoon salt 1/4 teaspoon pepper 4 eggs, beaten 1
by sgre52160
added 2014-03-13
added 2014-03-13
4 flour tortillas (8 inches) 1 pound uncooked chorizo 1/2 pound sliced button mushrooms 1 tablespoon butter 1 green onion, thinly sliced 1/4 teaspoon salt 1/4 teaspoon pepper 4 eggs, beaten 1
Mushroom Parmesan Melts
4 slices whole wheat country bread sliced ΒΌ-inch thick 12 ounces fresh sliced mushrooms, rinsed and patted dry 1 teaspoon kosher salt 1 tablespoon olive oil 1/2 cup Parmesan cheese, coarsely
by sgre52160
added 2014-03-13
added 2014-03-13
4 slices whole wheat country bread sliced ΒΌ-inch thick 12 ounces fresh sliced mushrooms, rinsed and patted dry 1 teaspoon kosher salt 1 tablespoon olive oil 1/2 cup Parmesan cheese, coarsely
Spinach Mushroom Quiche
Servings: 6-8 Serving Size: 1 slice 1 Tablespoon olive oil 6 ounces fresh spinach leaves 8 ounces sliced white mushrooms Salt and pepper 6 eggs 3 ounces crumbled feta cheese 1 pie
by sgre52160
added 2014-03-13
added 2014-03-13
Servings: 6-8 Serving Size: 1 slice 1 Tablespoon olive oil 6 ounces fresh spinach leaves 8 ounces sliced white mushrooms Salt and pepper 6 eggs 3 ounces crumbled feta cheese 1 pie
Spinach Salad with Candied Shiitake Mushrooms
Yield: 24 portions 12 slices smoked bacon 3/4 cup minced ginger 1/2 cup minced garlic 3 pounds baby spinach, well rinsed 3 pounds trimmed watercress, well rinsed Candied Shiitake
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 24 portions 12 slices smoked bacon 3/4 cup minced ginger 1/2 cup minced garlic 3 pounds baby spinach, well rinsed 3 pounds trimmed watercress, well rinsed Candied Shiitake
Fried Mushrooms
Yield: 24 portions 12 pounds assorted mushrooms (such as white, crimini, portobello, shiitake) 4 1/2 cups water 1 1/2 cups white wine 6 cups rice flour 1/4 cup chopped fresh rosemary
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 24 portions 12 pounds assorted mushrooms (such as white, crimini, portobello, shiitake) 4 1/2 cups water 1 1/2 cups white wine 6 cups rice flour 1/4 cup chopped fresh rosemary
Portabella Skins
Yield: 4 portions Serving size: 1 portabella cap with toppings Ingredients 1 tbs Chives, fresh, minced 1 Tomato, small, seeded and chopped 2 slices Turkey bacon, crisply cooked and
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 4 portions Serving size: 1 portabella cap with toppings Ingredients 1 tbs Chives, fresh, minced 1 Tomato, small, seeded and chopped 2 slices Turkey bacon, crisply cooked and
Filo Purses
Yield: 24 servings Serving size: 1 filo purse Olive oil 3 pounds white button mushrooms, quartered 1/4 cup garlic, minced Salt and pepper, as needed 3 cups white wine 12 medium leeks,
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 24 servings Serving size: 1 filo purse Olive oil 3 pounds white button mushrooms, quartered 1/4 cup garlic, minced Salt and pepper, as needed 3 cups white wine 12 medium leeks,
Hot Cheesy Mushroom Dip
Yield: 4 servings Serving size: 1/2 cup 1 tablespoon oil 1 tablespoon butter 1 medium onion (sliced) 1 pound crimini mushrooms (cleaned and sliced) 1 clove garlic (chopped) 1 teaspoon
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 4 servings Serving size: 1/2 cup 1 tablespoon oil 1 tablespoon butter 1 medium onion (sliced) 1 pound crimini mushrooms (cleaned and sliced) 1 clove garlic (chopped) 1 teaspoon