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Shared Recipes by Recipe Box Members (page 406)
CHICKEN PASTA SALAD
3 oz. 1 cup uncooked pasta, small tubular type 2 cups cubed cooked chicken 1/2 cup sliced red onion 1/2 cup of celery 1 8 oz. can of pineapple chunks, drained Dressing 1/2 cup tarragon or
by sgre52160
added 2014-03-13
added 2014-03-13
3 oz. 1 cup uncooked pasta, small tubular type 2 cups cubed cooked chicken 1/2 cup sliced red onion 1/2 cup of celery 1 8 oz. can of pineapple chunks, drained Dressing 1/2 cup tarragon or
CONFETTI COOKIES
1 French vanilla cake mix 2 eggs 1/2 cup oil, shredded coconut and chopped pecans 6 oz. mini M & M's Preheat oven to 350. Mix together first 3 ingredients. Add remaining. Drop by tspfuls
by sgre52160
added 2014-03-13
added 2014-03-13
1 French vanilla cake mix 2 eggs 1/2 cup oil, shredded coconut and chopped pecans 6 oz. mini M & M's Preheat oven to 350. Mix together first 3 ingredients. Add remaining. Drop by tspfuls
PUMPKIN-SPICE DESSERT
1 cup baking mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter (firm) 1 can (15 oz.) pumpkin (not pumpkin pie mix) 1 can (12 oz.) evaporated milk 2 eggs 3/4
by sgre52160
added 2014-03-13
added 2014-03-13
1 cup baking mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter (firm) 1 can (15 oz.) pumpkin (not pumpkin pie mix) 1 can (12 oz.) evaporated milk 2 eggs 3/4
LAYERED PISTACHIO DESSERT
36 OREO cookies, finely crushed (one 14.3-ounce package) 6 Tablespoons butter, melted 2 packages (3.4-ounces each) Pistachio Flavor Instant Pudding 2 cups cold milk 1 tub (8-ounces) Whipped
by sgre52160
added 2014-03-13
added 2014-03-13
36 OREO cookies, finely crushed (one 14.3-ounce package) 6 Tablespoons butter, melted 2 packages (3.4-ounces each) Pistachio Flavor Instant Pudding 2 cups cold milk 1 tub (8-ounces) Whipped
Butterscotch Peanut Butter Bars
1/2 c. unsalted butter, softened 1/2 c. sugar 1/2 c. light brown sugar, packed 1/2 c. creamy peanut butter 1 egg 1 tsp. vanilla extract 1 tsp. baking soda 1/4 tsp. salt 1 c. all-purpose
by sgre52160
added 2014-03-13
added 2014-03-13
1/2 c. unsalted butter, softened 1/2 c. sugar 1/2 c. light brown sugar, packed 1/2 c. creamy peanut butter 1 egg 1 tsp. vanilla extract 1 tsp. baking soda 1/4 tsp. salt 1 c. all-purpose
Calico Bean Soup with Smoked Sausage in the Crockpot
8-10 servings 1 lb. smoked sausage 1 lb. mixed dry beans 1 onion, chopped 1 clove garlic, minced 1 can diced tomatoes, undrained 1 qt. chicken broth 2 cups water salt Prepare the
by sgre52160
added 2014-03-13
added 2014-03-13
8-10 servings 1 lb. smoked sausage 1 lb. mixed dry beans 1 onion, chopped 1 clove garlic, minced 1 can diced tomatoes, undrained 1 qt. chicken broth 2 cups water salt Prepare the
Italian Chicken and Rice Casserole
Yield: 6-8 servings 2-3 cups cooked, chopped chicken 1 cup rice, uncooked 1 red bell pepper, chopped handful of chopped fresh parsley 1 cup Italian blend shredded cheese 2 cans (15
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 6-8 servings 2-3 cups cooked, chopped chicken 1 cup rice, uncooked 1 red bell pepper, chopped handful of chopped fresh parsley 1 cup Italian blend shredded cheese 2 cans (15
PUMPKIN SQUARES
1/2 gallon vanilla ice cream, softened 1 cup pumpkin and sugar 1 tsp. salt, ginger and cinnamon 1/2 tsp. nutmeg 1 cup chopped pecans 36 gingersnaps Whipped cream Pecans halves Chill a
by sgre52160
added 2014-03-13
added 2014-03-13
1/2 gallon vanilla ice cream, softened 1 cup pumpkin and sugar 1 tsp. salt, ginger and cinnamon 1/2 tsp. nutmeg 1 cup chopped pecans 36 gingersnaps Whipped cream Pecans halves Chill a
Baked Ham with a Brown Sugar, Rum and Cayenne Glaze
1 partially cooked bone-in ham, about 12 lb. Whole cloves for studding 2 cups unfiltered apple juice For the glaze: 1 1/2 cups firmly packed light brown sugar 1/2 cup dark rum Pinch
by sgre52160
added 2014-03-13
added 2014-03-13
1 partially cooked bone-in ham, about 12 lb. Whole cloves for studding 2 cups unfiltered apple juice For the glaze: 1 1/2 cups firmly packed light brown sugar 1/2 cup dark rum Pinch
CROWD-PLEASING BRISKET
1 (4- to 4-1/2 lb.) brisket of beef 2-1/2 cups ketchup 3/4 cup prepared mustard 1 cup firmly packed brown sugar 1/2 cup water Preheat the oven to 350. Coat a large roasting pan with nonstick
by sgre52160
added 2014-03-13
added 2014-03-13
1 (4- to 4-1/2 lb.) brisket of beef 2-1/2 cups ketchup 3/4 cup prepared mustard 1 cup firmly packed brown sugar 1/2 cup water Preheat the oven to 350. Coat a large roasting pan with nonstick
MILK CHOCOLATE CHIP PECAN POUND CAKE
2 cups milk chocolate chips, divided 1 cup butter, softened 1 1/4 cups sugar 3 eggs 2 1/4 cups flour 1/4 cup cocoa 1/4 tsp. baking soda Dash salt 1 cup buttermilk 3/4 cup
by sgre52160
added 2014-03-13
added 2014-03-13
2 cups milk chocolate chips, divided 1 cup butter, softened 1 1/4 cups sugar 3 eggs 2 1/4 cups flour 1/4 cup cocoa 1/4 tsp. baking soda Dash salt 1 cup buttermilk 3/4 cup
WARM POTATO SALAD
8 medium red potatoes, cubed with skins on 1/4 cup chopped parsley and green onion tops 1 cup chopped celery 3 hard-boiled eggs, chopped 1/4 cup chopped red pepper and diced pimento 1 tsp.
by sgre52160
added 2014-03-13
added 2014-03-13
8 medium red potatoes, cubed with skins on 1/4 cup chopped parsley and green onion tops 1 cup chopped celery 3 hard-boiled eggs, chopped 1/4 cup chopped red pepper and diced pimento 1 tsp.