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Shared Recipes by Recipe Box Members (page 410)
Pistachio Pudding Bread
A recipe for Pistachio Pudding Bread made with white cake mix, instant pistachio pudding mix, nutmeg, pecans, eggs, vegetable
by laurar322
added 2014-03-07
added 2014-03-07
A recipe for Pistachio Pudding Bread made with white cake mix, instant pistachio pudding mix, nutmeg, pecans, eggs, vegetable
All-Day Mushrooms - Crockpot (Paula Deen)
3 lbs button mushrooms, whole 1/2 cup butter (1 stick) 2 cups Burgundy wine 1 tablespoon Worcestershire sauce 1 teaspoon garlic, minced 1 teaspoon dried dill 1/2 teaspoon pepper 2 chicken
by sgre52160
added 2014-03-07
added 2014-03-07
3 lbs button mushrooms, whole 1/2 cup butter (1 stick) 2 cups Burgundy wine 1 tablespoon Worcestershire sauce 1 teaspoon garlic, minced 1 teaspoon dried dill 1/2 teaspoon pepper 2 chicken
* Spinach Swiss Casserole Paula Deen) *
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup minced yellow onion 4 tbsp butter 3 tbsp flour 1/2 tsp salt Pinch of cayenne pepper 1/4 tsp pepper 1 cup whole milk 1 cup
by sgre52160
added 2014-03-07
added 2014-03-07
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup minced yellow onion 4 tbsp butter 3 tbsp flour 1/2 tsp salt Pinch of cayenne pepper 1/4 tsp pepper 1 cup whole milk 1 cup
Peach Cream Tart (Paula Deen)
1 1/4 cups all-purpose flour 1/2 cup (1 stick) butter, softened 2 tablespoons sour cream Filling: About 6 medium peaches, peeled and sliced*, or 1 (28-ounce) can and 1 (16-ounce) can sliced
by sgre52160
added 2014-03-07
added 2014-03-07
1 1/4 cups all-purpose flour 1/2 cup (1 stick) butter, softened 2 tablespoons sour cream Filling: About 6 medium peaches, peeled and sliced*, or 1 (28-ounce) can and 1 (16-ounce) can sliced
Caramel Apple Cheesecake Bars with Streussel Topping (Paula Deen)
2 c. flour 1/2 c. firmly packed brown sugar 1 c. butter 2 (8oz.) packages cream cheese, softened 1/2 c. plus 2 Tblsp. sugar; divided 2 large eggs 1 tsp. vanilla extract 3 Granny Smith
by sgre52160
added 2014-03-07
added 2014-03-07
2 c. flour 1/2 c. firmly packed brown sugar 1 c. butter 2 (8oz.) packages cream cheese, softened 1/2 c. plus 2 Tblsp. sugar; divided 2 large eggs 1 tsp. vanilla extract 3 Granny Smith
Cheese Log
2 (8oz) pkg cream cheese 2 c Sharp Cheddar Cheese, grated 2 T green onion finely chopped 2 t Worcestershire sauce 1 t lemon juice 2 t ranch dressing mix toasted pecans (chopped) chopped fresh
by sgre52160
added 2014-03-07
added 2014-03-07
2 (8oz) pkg cream cheese 2 c Sharp Cheddar Cheese, grated 2 T green onion finely chopped 2 t Worcestershire sauce 1 t lemon juice 2 t ranch dressing mix toasted pecans (chopped) chopped fresh
Sweet Sausage Rolls
tube (8 oz.) refrigerated crescent rolls 24 miniature smoked sausage links 1/2 c. butter, melted 3 Tblsp. honey 3 Tblsp. brown sugar Unroll crescent dough and separate into triangles; cut
by sgre52160
added 2014-03-07
added 2014-03-07
tube (8 oz.) refrigerated crescent rolls 24 miniature smoked sausage links 1/2 c. butter, melted 3 Tblsp. honey 3 Tblsp. brown sugar Unroll crescent dough and separate into triangles; cut
* Sausage and Cheese Won Ton Cups *
1 lb. pork breakfast sausage 1/2 tsp.ground cumin 1/8 tsp. ground red pepper 1 c. shredded sharp Cheddar cheese 1/2 c. sour cream 24 wonton wrappers (I like to use the phyllo cups
by sgre52160
added 2014-03-07
added 2014-03-07
1 lb. pork breakfast sausage 1/2 tsp.ground cumin 1/8 tsp. ground red pepper 1 c. shredded sharp Cheddar cheese 1/2 c. sour cream 24 wonton wrappers (I like to use the phyllo cups
Spinach, Artichoke and Roasted Red Pepper Dip
1 Tblsp. butter 1/2 c. chopped onion 2 tsp. minced garlic 1 (6 oz.) jar marinated artichoke hearts, drained and chopped 1/4 c. chopped roasted red peppers 1 (5 oz.) bag baby spinach 1/4 c.
by sgre52160
added 2014-03-07
added 2014-03-07
1 Tblsp. butter 1/2 c. chopped onion 2 tsp. minced garlic 1 (6 oz.) jar marinated artichoke hearts, drained and chopped 1/4 c. chopped roasted red peppers 1 (5 oz.) bag baby spinach 1/4 c.
Oven Roasted Mushrooms
lb. mushrooms (I used baby bella) but you can use whatever you like 2 Tblsp. capers, rinsed and chopped 3 large garlic cloves, minced 2 Tblsp. vegetable oil 3 Tblsp. butter, cut into pieces 2
by sgre52160
added 2014-03-07
added 2014-03-07
lb. mushrooms (I used baby bella) but you can use whatever you like 2 Tblsp. capers, rinsed and chopped 3 large garlic cloves, minced 2 Tblsp. vegetable oil 3 Tblsp. butter, cut into pieces 2
Sweet Bourbon Chicken Bacon Wraps
1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 c. firmly packed brown sugar 2 Tblsp. chili powder Preheat oven to 350 degrees. Cut chicken
by sgre52160
added 2014-03-07
added 2014-03-07
1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 c. firmly packed brown sugar 2 Tblsp. chili powder Preheat oven to 350 degrees. Cut chicken
Triple Lemon Cupcakes (Paula Deen)
2 c. flour 1 1/2 c. sugar 1 tsp. baking soda 3/4 tsp. baking powder 1/4 tsp. salt 3/4 c. oil 3/4 c. milk 2 tsp. lemon zest 1/2 c. fresh lemon juice 1/2 c. sour cream 3 eggs
by sgre52160
added 2014-03-07
added 2014-03-07
2 c. flour 1 1/2 c. sugar 1 tsp. baking soda 3/4 tsp. baking powder 1/4 tsp. salt 3/4 c. oil 3/4 c. milk 2 tsp. lemon zest 1/2 c. fresh lemon juice 1/2 c. sour cream 3 eggs