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Shared Recipes by Recipe Box Members (page 407)
Mushroom Parmesan Melts
4 slices whole wheat country bread sliced ΒΌ-inch thick 12 ounces fresh sliced mushrooms, rinsed and patted dry 1 teaspoon kosher salt 1 tablespoon olive oil 1/2 cup Parmesan cheese, coarsely
by sgre52160
added 2014-03-13
added 2014-03-13
4 slices whole wheat country bread sliced ΒΌ-inch thick 12 ounces fresh sliced mushrooms, rinsed and patted dry 1 teaspoon kosher salt 1 tablespoon olive oil 1/2 cup Parmesan cheese, coarsely
Spinach Mushroom Quiche
Servings: 6-8 Serving Size: 1 slice 1 Tablespoon olive oil 6 ounces fresh spinach leaves 8 ounces sliced white mushrooms Salt and pepper 6 eggs 3 ounces crumbled feta cheese 1 pie
by sgre52160
added 2014-03-13
added 2014-03-13
Servings: 6-8 Serving Size: 1 slice 1 Tablespoon olive oil 6 ounces fresh spinach leaves 8 ounces sliced white mushrooms Salt and pepper 6 eggs 3 ounces crumbled feta cheese 1 pie
Spinach Salad with Candied Shiitake Mushrooms
Yield: 24 portions 12 slices smoked bacon 3/4 cup minced ginger 1/2 cup minced garlic 3 pounds baby spinach, well rinsed 3 pounds trimmed watercress, well rinsed Candied Shiitake
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 24 portions 12 slices smoked bacon 3/4 cup minced ginger 1/2 cup minced garlic 3 pounds baby spinach, well rinsed 3 pounds trimmed watercress, well rinsed Candied Shiitake
Fried Mushrooms
Yield: 24 portions 12 pounds assorted mushrooms (such as white, crimini, portobello, shiitake) 4 1/2 cups water 1 1/2 cups white wine 6 cups rice flour 1/4 cup chopped fresh rosemary
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 24 portions 12 pounds assorted mushrooms (such as white, crimini, portobello, shiitake) 4 1/2 cups water 1 1/2 cups white wine 6 cups rice flour 1/4 cup chopped fresh rosemary
Portabella Skins
Yield: 4 portions Serving size: 1 portabella cap with toppings Ingredients 1 tbs Chives, fresh, minced 1 Tomato, small, seeded and chopped 2 slices Turkey bacon, crisply cooked and
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 4 portions Serving size: 1 portabella cap with toppings Ingredients 1 tbs Chives, fresh, minced 1 Tomato, small, seeded and chopped 2 slices Turkey bacon, crisply cooked and
Filo Purses
Yield: 24 servings Serving size: 1 filo purse Olive oil 3 pounds white button mushrooms, quartered 1/4 cup garlic, minced Salt and pepper, as needed 3 cups white wine 12 medium leeks,
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 24 servings Serving size: 1 filo purse Olive oil 3 pounds white button mushrooms, quartered 1/4 cup garlic, minced Salt and pepper, as needed 3 cups white wine 12 medium leeks,
Hot Cheesy Mushroom Dip
Yield: 4 servings Serving size: 1/2 cup 1 tablespoon oil 1 tablespoon butter 1 medium onion (sliced) 1 pound crimini mushrooms (cleaned and sliced) 1 clove garlic (chopped) 1 teaspoon
by sgre52160
added 2014-03-13
added 2014-03-13
Yield: 4 servings Serving size: 1/2 cup 1 tablespoon oil 1 tablespoon butter 1 medium onion (sliced) 1 pound crimini mushrooms (cleaned and sliced) 1 clove garlic (chopped) 1 teaspoon
Meatball Stuffed Mushrooms
1 (15 ounce) can crushed fire-roasted tomatoes 2 cloves garlic, finely chopped 3 tablespoons fresh basil, chopped 1/2 teaspoon salt 1/2 tablespoon sugar 16 baby bella mushroom caps 16
by sgre52160
added 2014-03-13
added 2014-03-13
1 (15 ounce) can crushed fire-roasted tomatoes 2 cloves garlic, finely chopped 3 tablespoons fresh basil, chopped 1/2 teaspoon salt 1/2 tablespoon sugar 16 baby bella mushroom caps 16
Spinach and Artichoke Dip Stuffed Mushrooms
Makes 24 stuffed mushrooms. 1 cup packed fresh spinach 1 tablespoon butter or olive oil 1 cup artichoke hearts, chopped 8 ounces cream cheese, softened 1/4 cup sour cream /2 cup parmesan
by sgre52160
added 2014-03-13
added 2014-03-13
Makes 24 stuffed mushrooms. 1 cup packed fresh spinach 1 tablespoon butter or olive oil 1 cup artichoke hearts, chopped 8 ounces cream cheese, softened 1/4 cup sour cream /2 cup parmesan
Blended Mushroom Meatloaf with Mushroom Sauce
Serves 4-6 4 tablespoons unsalted butter 16 ounces cremini mushrooms, divided kosher salt/pepper 1 tablespoon fresh thyme 4 tablespoons all-purpose flour 2 3/4 cups broth, divided 1/2 cup
by sgre52160
added 2014-03-13
added 2014-03-13
Serves 4-6 4 tablespoons unsalted butter 16 ounces cremini mushrooms, divided kosher salt/pepper 1 tablespoon fresh thyme 4 tablespoons all-purpose flour 2 3/4 cups broth, divided 1/2 cup
Dark Chocolate Chunk Rumchata Cookies
16 ounces all purpose flour 1 teaspoon baking powder 1 teaspoon sea salt 1 teaspoon ground cinnamon 1 1/3 cup unsalted butter, room temperature 12 ounces granulated sugar 2 eggs 1/2 cup
by sgre52160
added 2014-03-13
added 2014-03-13
16 ounces all purpose flour 1 teaspoon baking powder 1 teaspoon sea salt 1 teaspoon ground cinnamon 1 1/3 cup unsalted butter, room temperature 12 ounces granulated sugar 2 eggs 1/2 cup
Honey Garlic Chicken Wings
6-8 servings 2 heads of garlic 1 2/3 cups extra virgin olive oil 2 tablespoons honey juice from 2 lemons 3-4 pounds chicken wings (approximately 35-40 wings) sea salt 1.Separate the
by sgre52160
added 2014-03-13
added 2014-03-13
6-8 servings 2 heads of garlic 1 2/3 cups extra virgin olive oil 2 tablespoons honey juice from 2 lemons 3-4 pounds chicken wings (approximately 35-40 wings) sea salt 1.Separate the