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Category: Wings
Prep Time: Cook Time: Total Time:
6-8 servings
2 heads of garlic
1 2/3 cups extra virgin olive oil
2 tablespoons honey
juice from 2 lemons
3-4 pounds chicken wings (approximately 35-40 wings)
sea salt
1.Separate the garlic cloves without removing their skins. Place them in a pot, cover with cold water and bring to a boil. Boil the cloves for 10 minutes, then drain and allow to cool.
2.Squeeze the cloves out of the skin into a food processor and pulse them several times. Then turn the machine on and pour in the olive oil, honey and lemon juice.
3.Place the wings in a large, sealable plastic bag and pour in the mixture. Seal and refrigerate overnight.
4.Preheat the oven to 425 degrees F. Place the wings (skin side up) and liquid in a large roasting pan or baking sheet with raised sides. Roast for 45-60 minutes, basting every 15 minutes, until the meat is cooked and the skin is brown and crunchy.
5.Remove the wings from the pan with tongs and place on a serving tray. Salt them generously before serving.
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Honey Garlic Chicken Wings
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Category: Wings
Prep Time: Cook Time: Total Time:
6-8 servings
2 heads of garlic
1 2/3 cups extra virgin olive oil
2 tablespoons honey
juice from 2 lemons
3-4 pounds chicken wings (approximately 35-40 wings)
sea salt
1.Separate the garlic cloves without removing their skins. Place them in a pot, cover with cold water and bring to a boil. Boil the cloves for 10 minutes, then drain and allow to cool.
2.Squeeze the cloves out of the skin into a food processor and pulse them several times. Then turn the machine on and pour in the olive oil, honey and lemon juice.
3.Place the wings in a large, sealable plastic bag and pour in the mixture. Seal and refrigerate overnight.
4.Preheat the oven to 425 degrees F. Place the wings (skin side up) and liquid in a large roasting pan or baking sheet with raised sides. Roast for 45-60 minutes, basting every 15 minutes, until the meat is cooked and the skin is brown and crunchy.
5.Remove the wings from the pan with tongs and place on a serving tray. Salt them generously before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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