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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Yield: 28 brownie bites
1/2 cup unsalted butter, melted
1 cup granulated sugar
2/3 cup unsweetened cocoa powder
2 eggs
2 teaspoons vanilla extract
1 tablespoon brewed coffee (or you can substitute water)
1/4 teaspoon salt
1/2 cup all-purpose flour
About 28 Mini Oreos (bite sized)
About 28 Cookies n Cream Hershey Kisses (or your favorite flavor), unwrapped
1.Preheat oven to 350. Spray mini cupcake pans with cooking spray (I like the kind with flour) or use mini cupcake liners. Place one Mini Oreo in each cavity.
2.Stir together melted butter, sugar, and cocoa. Stir in eggs, vanilla extract, coffee or water, and salt. Carefully stir in flour. (The coffee just adds a richness to the brownies, but you can use water if you prefer.)
3.Place about 1 tablespoon of batter in each cupcake cavity or liner, on top of the Oreo. Bake for 9-12 minutes, until the tops lose that shiny, wet look.
4.Let them cool for just a minute, then place one Kiss in the center of each brownie bite. Do not move or jiggle your pans or try to remove the bites before the Kiss has completely re-hardened or it will collapse. Cool completely, gently remove from the pan (a knife can help loosen if needed).
5.Store in an airtight container at room temperature. They can be frozen for up to 3 months.
Notes
If you can't find Cookies 'n Cream Hershey's Kisses, use your favorite flavor. Or, use peanut butter cups or any similar sized candy. You can also use a boxed brownie mix for a 9x9 pan. If you use a mix for a 9x13 pan, you'll need more Kisses and more Oreos, because it will make more bites.
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Cookies ‘n Cream Brownie Bites
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Yield: 28 brownie bites
1/2 cup unsalted butter, melted
1 cup granulated sugar
2/3 cup unsweetened cocoa powder
2 eggs
2 teaspoons vanilla extract
1 tablespoon brewed coffee (or you can substitute water)
1/4 teaspoon salt
1/2 cup all-purpose flour
About 28 Mini Oreos (bite sized)
About 28 Cookies n Cream Hershey Kisses (or your favorite flavor), unwrapped
1.Preheat oven to 350. Spray mini cupcake pans with cooking spray (I like the kind with flour) or use mini cupcake liners. Place one Mini Oreo in each cavity.
2.Stir together melted butter, sugar, and cocoa. Stir in eggs, vanilla extract, coffee or water, and salt. Carefully stir in flour. (The coffee just adds a richness to the brownies, but you can use water if you prefer.)
3.Place about 1 tablespoon of batter in each cupcake cavity or liner, on top of the Oreo. Bake for 9-12 minutes, until the tops lose that shiny, wet look.
4.Let them cool for just a minute, then place one Kiss in the center of each brownie bite. Do not move or jiggle your pans or try to remove the bites before the Kiss has completely re-hardened or it will collapse. Cool completely, gently remove from the pan (a knife can help loosen if needed).
5.Store in an airtight container at room temperature. They can be frozen for up to 3 months.
Notes
If you can't find Cookies 'n Cream Hershey's Kisses, use your favorite flavor. Or, use peanut butter cups or any similar sized candy. You can also use a boxed brownie mix for a 9x9 pan. If you use a mix for a 9x13 pan, you'll need more Kisses and more Oreos, because it will make more bites.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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