cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4024)
BUTTERFINGER CHOCOLATE CAKE
1 chocolate cake mix, plus ingredients on box 1 bag of small Butterfinger candy bars 1 can sweetened condensed milk 1 (8 oz) container of cool whip Bake a rich dark chocolate cake according to
by sgre52160
added 2009-03-01
added 2009-03-01
1 chocolate cake mix, plus ingredients on box 1 bag of small Butterfinger candy bars 1 can sweetened condensed milk 1 (8 oz) container of cool whip Bake a rich dark chocolate cake according to
CRISPY POTATO WEDGES
4 medium potatoes 1/4 cup cornflake crumbs 2 tbsp grated Parmesan cheese 1 tsp dried parsley flakes 1/2 tsp salt 1/8 tsp pepper 1/4 cup butter, melted Preheat oven to 400. Cut cleaned
by sgre52160
added 2009-03-01
added 2009-03-01
4 medium potatoes 1/4 cup cornflake crumbs 2 tbsp grated Parmesan cheese 1 tsp dried parsley flakes 1/2 tsp salt 1/8 tsp pepper 1/4 cup butter, melted Preheat oven to 400. Cut cleaned
vinaigrette for grilled veggies
To a blender or food processor, add two grilled or roasted red peppers, skin removed, two roughly chopped (grilled to remove skin) tomatoes, two cloves of garlic, two tablespoons of good vinegar
by gwreid
added 2009-03-01
added 2009-03-01
To a blender or food processor, add two grilled or roasted red peppers, skin removed, two roughly chopped (grilled to remove skin) tomatoes, two cloves of garlic, two tablespoons of good vinegar
STICKY WINGS
1 cup soy sauce 1/2 cup sugar 1/2 tsp ground ginger 1 tsp garlic powder 2 lb chicken wings 1/4 cup butter, melted Mix soy sauce, sugar, ginger, and garlic. Place wings in a glass dish.
by sgre52160
added 2009-03-01
added 2009-03-01
1 cup soy sauce 1/2 cup sugar 1/2 tsp ground ginger 1 tsp garlic powder 2 lb chicken wings 1/4 cup butter, melted Mix soy sauce, sugar, ginger, and garlic. Place wings in a glass dish.
SPINACH-STUFFED MUSHROOM PIZZAS
8 large Portobello mushrooms 2 tbsp olive oil, separated 1 large white onion, diced 1 large yellow bell pepper, seeded and thinly sliced 2 cloves garlic, minced 2 (10 oz size) bags fresh spinach
by sgre52160
added 2009-03-01
added 2009-03-01
8 large Portobello mushrooms 2 tbsp olive oil, separated 1 large white onion, diced 1 large yellow bell pepper, seeded and thinly sliced 2 cloves garlic, minced 2 (10 oz size) bags fresh spinach
SPINACH ROLL-UPS
1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8 oz) container sour cream 1 bunch green onion, chopped 1 pkg dried Ranch-style dressing mix 9 (10”) flour
by sgre52160
added 2009-03-01
added 2009-03-01
1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8 oz) container sour cream 1 bunch green onion, chopped 1 pkg dried Ranch-style dressing mix 9 (10”) flour
SPINACH PHYLLO ROLL-UPS
1 egg, lightly beaten 1 pkg (10 oz) frozen chopped spinach, thawed, drained 1 cup crumbled feta cheese 1 tub (8 oz) garden vegetable cream cheese spread 1/2 cup finely chopped green onions
by sgre52160
added 2009-03-01
added 2009-03-01
1 egg, lightly beaten 1 pkg (10 oz) frozen chopped spinach, thawed, drained 1 cup crumbled feta cheese 1 tub (8 oz) garden vegetable cream cheese spread 1/2 cup finely chopped green onions
SPINACH-CHEESE SWIRLS
1/2 pkg Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1/2 cup shredded Muenster or Monterey Jack cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped 1/8 tsp garlic
by sgre52160
added 2009-03-01
added 2009-03-01
1/2 pkg Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1/2 cup shredded Muenster or Monterey Jack cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped 1/8 tsp garlic
SPICY-SWEET DEVILED EGGS
1 dozen hard-cooked eggs, peeled 1/2 cup mayonnaise 3 tbsp mango chutney 1/8 tsp ground red pepper Kosher salt to taste Garnish: sliced fresh chives Cut eggs in half lengthwise; carefully
by sgre52160
added 2009-03-01
added 2009-03-01
1 dozen hard-cooked eggs, peeled 1/2 cup mayonnaise 3 tbsp mango chutney 1/8 tsp ground red pepper Kosher salt to taste Garnish: sliced fresh chives Cut eggs in half lengthwise; carefully
SPICY SEAFOOD SHELL APPETIZERS
1 1/2 cups mayonnaise 2/3 cup EACH grated parmesan cheese and Swiss cheese 1/3 cup chopped onion 2 tsp Worcestershire sauce 10 drops hot pepper sauce 1 (4 oz) can small shrimp, drained 1 (6 oz)
by sgre52160
added 2009-03-01
added 2009-03-01
1 1/2 cups mayonnaise 2/3 cup EACH grated parmesan cheese and Swiss cheese 1/3 cup chopped onion 2 tsp Worcestershire sauce 10 drops hot pepper sauce 1 (4 oz) can small shrimp, drained 1 (6 oz)
SPICY JACK CHEESE CRISPS
1/2 cup butter, softened 2 (8-oz) blocks Monterey Jack cheese with peppers, shredded 2 cups flour 96 pecan halves Beat softened butter and Monterey Jack cheese until blended; add flour,
by sgre52160
added 2009-03-01
added 2009-03-01
1/2 cup butter, softened 2 (8-oz) blocks Monterey Jack cheese with peppers, shredded 2 cups flour 96 pecan halves Beat softened butter and Monterey Jack cheese until blended; add flour,
SPICY HOLIDAY MEATBALLS
2 small onions, finely chopped and divided 2 tbsp olive oil 1 (103/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2 to 3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1
by sgre52160
added 2009-03-01
added 2009-03-01
2 small onions, finely chopped and divided 2 tbsp olive oil 1 (103/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2 to 3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1