cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4025)
SPINACH-STUFFED MUSHROOM PIZZAS
8 large Portobello mushrooms 2 tbsp olive oil, separated 1 large white onion, diced 1 large yellow bell pepper, seeded and thinly sliced 2 cloves garlic, minced 2 (10 oz size) bags fresh spinach
by sgre52160
added 2009-03-01
added 2009-03-01
8 large Portobello mushrooms 2 tbsp olive oil, separated 1 large white onion, diced 1 large yellow bell pepper, seeded and thinly sliced 2 cloves garlic, minced 2 (10 oz size) bags fresh spinach
SPINACH ROLL-UPS
1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8 oz) container sour cream 1 bunch green onion, chopped 1 pkg dried Ranch-style dressing mix 9 (10”) flour
by sgre52160
added 2009-03-01
added 2009-03-01
1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8 oz) container sour cream 1 bunch green onion, chopped 1 pkg dried Ranch-style dressing mix 9 (10”) flour
SPINACH PHYLLO ROLL-UPS
1 egg, lightly beaten 1 pkg (10 oz) frozen chopped spinach, thawed, drained 1 cup crumbled feta cheese 1 tub (8 oz) garden vegetable cream cheese spread 1/2 cup finely chopped green onions
by sgre52160
added 2009-03-01
added 2009-03-01
1 egg, lightly beaten 1 pkg (10 oz) frozen chopped spinach, thawed, drained 1 cup crumbled feta cheese 1 tub (8 oz) garden vegetable cream cheese spread 1/2 cup finely chopped green onions
SPINACH-CHEESE SWIRLS
1/2 pkg Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1/2 cup shredded Muenster or Monterey Jack cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped 1/8 tsp garlic
by sgre52160
added 2009-03-01
added 2009-03-01
1/2 pkg Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1/2 cup shredded Muenster or Monterey Jack cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped 1/8 tsp garlic
SPICY-SWEET DEVILED EGGS
1 dozen hard-cooked eggs, peeled 1/2 cup mayonnaise 3 tbsp mango chutney 1/8 tsp ground red pepper Kosher salt to taste Garnish: sliced fresh chives Cut eggs in half lengthwise; carefully
by sgre52160
added 2009-03-01
added 2009-03-01
1 dozen hard-cooked eggs, peeled 1/2 cup mayonnaise 3 tbsp mango chutney 1/8 tsp ground red pepper Kosher salt to taste Garnish: sliced fresh chives Cut eggs in half lengthwise; carefully
SPICY SEAFOOD SHELL APPETIZERS
1 1/2 cups mayonnaise 2/3 cup EACH grated parmesan cheese and Swiss cheese 1/3 cup chopped onion 2 tsp Worcestershire sauce 10 drops hot pepper sauce 1 (4 oz) can small shrimp, drained 1 (6 oz)
by sgre52160
added 2009-03-01
added 2009-03-01
1 1/2 cups mayonnaise 2/3 cup EACH grated parmesan cheese and Swiss cheese 1/3 cup chopped onion 2 tsp Worcestershire sauce 10 drops hot pepper sauce 1 (4 oz) can small shrimp, drained 1 (6 oz)
SPICY JACK CHEESE CRISPS
1/2 cup butter, softened 2 (8-oz) blocks Monterey Jack cheese with peppers, shredded 2 cups flour 96 pecan halves Beat softened butter and Monterey Jack cheese until blended; add flour,
by sgre52160
added 2009-03-01
added 2009-03-01
1/2 cup butter, softened 2 (8-oz) blocks Monterey Jack cheese with peppers, shredded 2 cups flour 96 pecan halves Beat softened butter and Monterey Jack cheese until blended; add flour,
SPICY HOLIDAY MEATBALLS
2 small onions, finely chopped and divided 2 tbsp olive oil 1 (103/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2 to 3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1
by sgre52160
added 2009-03-01
added 2009-03-01
2 small onions, finely chopped and divided 2 tbsp olive oil 1 (103/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2 to 3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1
SPICY CHINESE CHICKEN WINGS
16 to 24 chicken wings, cut apart at joints, wing tips discarded 1 jar (9 oz) hoisin sauce 1/4 cup brown sugar, packed 3 tbsp soy sauce 2 tsp chili paste or 1 tsp crushed red peppers
by sgre52160
added 2009-03-01
added 2009-03-01
16 to 24 chicken wings, cut apart at joints, wing tips discarded 1 jar (9 oz) hoisin sauce 1/4 cup brown sugar, packed 3 tbsp soy sauce 2 tsp chili paste or 1 tsp crushed red peppers
SPICY CHICKEN BITES
1/2 cup lemon juice 1/4 cup water 1 tbsp dried rosemary, crushed 2 cloves garlic, minced 1 tsp Tabasco and Worcestershire sauce 2 boneless, skinless half chicken breasts, cubed 1 slice
by sgre52160
added 2009-03-01
added 2009-03-01
1/2 cup lemon juice 1/4 cup water 1 tbsp dried rosemary, crushed 2 cloves garlic, minced 1 tsp Tabasco and Worcestershire sauce 2 boneless, skinless half chicken breasts, cubed 1 slice
SPICED PORK TENDERLOIN CROSTINI
1/2 tsp seasoned salt 1/2 tsp garlic pepper 1/2 tsp dried marjoram leaves 1/4 tsp ground sage 1 (1 lb) pork tenderloin 36 slices (from 10-oz loaf) baguette-style French bread, 1/4 to 1/2
by sgre52160
added 2009-03-01
added 2009-03-01
1/2 tsp seasoned salt 1/2 tsp garlic pepper 1/2 tsp dried marjoram leaves 1/4 tsp ground sage 1 (1 lb) pork tenderloin 36 slices (from 10-oz loaf) baguette-style French bread, 1/4 to 1/2
SPICED PECANS WITH RUM GLAZE
2 cups pecan halves Spice Mix: 2 tbsp sugar 3/4 tsp kosher sale 1/2 tsp ground cinnamon 1/8 tsp EACH ground cloves and allspice Rum Glaze: 1 tbsp dark rum 2 tsp vanilla extract 1 tsp
by sgre52160
added 2009-03-01
added 2009-03-01
2 cups pecan halves Spice Mix: 2 tbsp sugar 3/4 tsp kosher sale 1/2 tsp ground cinnamon 1/8 tsp EACH ground cloves and allspice Rum Glaze: 1 tbsp dark rum 2 tsp vanilla extract 1 tsp