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Shared Recipes by Recipe Box Members (page 4026)
SPANAKOPITA TRIANGLES
1 10-oz pkg frozen chopped spinach, thawed and squeezed dry 1/2 cup minced scallions, minced 1/2 cup chopped fresh parsley 1/2 cup minced fresh dill 1/2 cup crumbled Feta cheese 4 oz cream
by sgre52160
added 2009-03-01
added 2009-03-01
1 10-oz pkg frozen chopped spinach, thawed and squeezed dry 1/2 cup minced scallions, minced 1/2 cup chopped fresh parsley 1/2 cup minced fresh dill 1/2 cup crumbled Feta cheese 4 oz cream
SPANAKOPITA (Greek Spinach and Cheese in a Flaky Dough)
3 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 4 eggs, slightly beaten 1 (8 oz) container feta cheese, crumbled 1/2 cup parmesan cheese, grated 1 lb bacon, cooked and crumbled 1
by sgre52160
added 2009-03-01
added 2009-03-01
3 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 4 eggs, slightly beaten 1 (8 oz) container feta cheese, crumbled 1/2 cup parmesan cheese, grated 1 lb bacon, cooked and crumbled 1
SOUTHWESTERN BRUSCHETTA
1 loaf French bread (baguette), cut into 12 slices 3 tbsp olive oil 11/2 tbsp fresh lime juice 1 tbsp minced cilantro 1/2 cup chopped plum tomatoes 1/2 cup frozen corn, thawed 1/2 cup
by sgre52160
added 2009-03-01
added 2009-03-01
1 loaf French bread (baguette), cut into 12 slices 3 tbsp olive oil 11/2 tbsp fresh lime juice 1 tbsp minced cilantro 1/2 cup chopped plum tomatoes 1/2 cup frozen corn, thawed 1/2 cup
SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE
1 medium lime 1 cup mayonnaise, divided 1 envelope Good Seasons Italian Salad Dressing & Recipe Mix 2 tbsp Grey Poupon Country Dijon Mustard 2 cans (6 oz each) crabmeat, drained, flaked 25
by sgre52160
added 2009-03-01
added 2009-03-01
1 medium lime 1 cup mayonnaise, divided 1 envelope Good Seasons Italian Salad Dressing & Recipe Mix 2 tbsp Grey Poupon Country Dijon Mustard 2 cans (6 oz each) crabmeat, drained, flaked 25
SMOKED SALMON PINWHEELS
1 (8 oz) pkg cream cheese, softened 1 tbsp chopped fresh dill weed or 1 tsp dried dill weed 4 flour tortillas (8 to 10 inch in diameter) 1 pkg (4 1/2 oz) smoked salmon, skinned and finely
by sgre52160
added 2009-03-01
added 2009-03-01
1 (8 oz) pkg cream cheese, softened 1 tbsp chopped fresh dill weed or 1 tsp dried dill weed 4 flour tortillas (8 to 10 inch in diameter) 1 pkg (4 1/2 oz) smoked salmon, skinned and finely
SINGING SHRIMP
8 tbsp butter 2-4 cloves garlic, finely chopped 1/2 cup chopped scallions (spring onions), green and white parts 1/2 cup sliced fresh mushrooms 4 to 6 large shrimp per person, peeled and
by sgre52160
added 2009-03-01
added 2009-03-01
8 tbsp butter 2-4 cloves garlic, finely chopped 1/2 cup chopped scallions (spring onions), green and white parts 1/2 cup sliced fresh mushrooms 4 to 6 large shrimp per person, peeled and
SHRIMP TARTLETS
18 slices white bread Melted butter Filling: 1 cup shredded mozzarella cheese 1/4 cup canned chopped green chilies 1/4 cup diced cooked shrimp 1 green onion, thinly sliced 18 whole small
by sgre52160
added 2009-03-01
added 2009-03-01
18 slices white bread Melted butter Filling: 1 cup shredded mozzarella cheese 1/4 cup canned chopped green chilies 1/4 cup diced cooked shrimp 1 green onion, thinly sliced 18 whole small
SHRIMP - STUFFED PORTOBELLO MUSHROOMS
4 medium portobello mushrooms (about 1 lb) 2 tbsp butter 1 medium onion, finely chopped (1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked shrimp, chopped 1/2 cup soft
by sgre52160
added 2009-03-01
added 2009-03-01
4 medium portobello mushrooms (about 1 lb) 2 tbsp butter 1 medium onion, finely chopped (1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked shrimp, chopped 1/2 cup soft
SHRIMP-STUFFED MUSHROOMS
12 large fresh mushrooms Butter-flavored cooking spray 1/2 cup chopped cooked shrimp 1/3 cup Italian-seasoned breadcrumbs 1/4 cup chicken broth 1/4 tsp salt 1/8 tsp ground red pepper 1 tbsp
by sgre52160
added 2009-03-01
added 2009-03-01
12 large fresh mushrooms Butter-flavored cooking spray 1/2 cup chopped cooked shrimp 1/3 cup Italian-seasoned breadcrumbs 1/4 cup chicken broth 1/4 tsp salt 1/8 tsp ground red pepper 1 tbsp
SHRIMP SCAMPI CHEESECAKE APPETIZER
1 tbsp olive oil 1 onion 6 tsp minced garlic 1 lb fresh shrimp, peeled and deveined 12 shells puff pastry, baked 4 tbsp butter 3 (8 oz) pkg cream cheese, softened 4 eggs 1/2 cup
by sgre52160
added 2009-03-01
added 2009-03-01
1 tbsp olive oil 1 onion 6 tsp minced garlic 1 lb fresh shrimp, peeled and deveined 12 shells puff pastry, baked 4 tbsp butter 3 (8 oz) pkg cream cheese, softened 4 eggs 1/2 cup
SHRIMP OR CRAB MOLD
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely
by sgre52160
added 2009-03-01
added 2009-03-01
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely
SHRIMP-CHEESE BITES
1 1/4 cups flour 1/2 cup butter 1 egg, beaten 2/3 cup chopped cooked shrimp 2 oz farmer or chèvre (goat) cheese, crumbled 1 egg 1 egg yolk 1/2 cup half-and-half 2 tsp chopped fresh basil
by sgre52160
added 2009-03-01
added 2009-03-01
1 1/4 cups flour 1/2 cup butter 1 egg, beaten 2/3 cup chopped cooked shrimp 2 oz farmer or chèvre (goat) cheese, crumbled 1 egg 1 egg yolk 1/2 cup half-and-half 2 tsp chopped fresh basil