cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4026)
SHRIMP-STUFFED MUSHROOMS
12 large fresh mushrooms Butter-flavored cooking spray 1/2 cup chopped cooked shrimp 1/3 cup Italian-seasoned breadcrumbs 1/4 cup chicken broth 1/4 tsp salt 1/8 tsp ground red pepper 1 tbsp
by sgre52160
added 2009-03-01
added 2009-03-01
12 large fresh mushrooms Butter-flavored cooking spray 1/2 cup chopped cooked shrimp 1/3 cup Italian-seasoned breadcrumbs 1/4 cup chicken broth 1/4 tsp salt 1/8 tsp ground red pepper 1 tbsp
SHRIMP SCAMPI CHEESECAKE APPETIZER
1 tbsp olive oil 1 onion 6 tsp minced garlic 1 lb fresh shrimp, peeled and deveined 12 shells puff pastry, baked 4 tbsp butter 3 (8 oz) pkg cream cheese, softened 4 eggs 1/2 cup
by sgre52160
added 2009-03-01
added 2009-03-01
1 tbsp olive oil 1 onion 6 tsp minced garlic 1 lb fresh shrimp, peeled and deveined 12 shells puff pastry, baked 4 tbsp butter 3 (8 oz) pkg cream cheese, softened 4 eggs 1/2 cup
SHRIMP OR CRAB MOLD
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely
by sgre52160
added 2009-03-01
added 2009-03-01
1 can cream of mushroom soup 1 (8 oz) cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lb cooked shrimp, coarsely
SHRIMP-CHEESE BITES
1 1/4 cups flour 1/2 cup butter 1 egg, beaten 2/3 cup chopped cooked shrimp 2 oz farmer or chèvre (goat) cheese, crumbled 1 egg 1 egg yolk 1/2 cup half-and-half 2 tsp chopped fresh basil
by sgre52160
added 2009-03-01
added 2009-03-01
1 1/4 cups flour 1/2 cup butter 1 egg, beaten 2/3 cup chopped cooked shrimp 2 oz farmer or chèvre (goat) cheese, crumbled 1 egg 1 egg yolk 1/2 cup half-and-half 2 tsp chopped fresh basil
SHRIMP BUNDLES
Large shrimp, peeled Bacon Fresh sausage (your favorite) Marinade: 1/2 stick butter 1/4 cup olive oil Salt & Pepper 1/4 tsp Creole seasoning 3-4 dashes Louisiana Hot Sauce 1/4 tsp Lemon
by sgre52160
added 2009-03-01
added 2009-03-01
Large shrimp, peeled Bacon Fresh sausage (your favorite) Marinade: 1/2 stick butter 1/4 cup olive oil Salt & Pepper 1/4 tsp Creole seasoning 3-4 dashes Louisiana Hot Sauce 1/4 tsp Lemon
SHRIMP BREAD
2 cups of peeled shrimp 1 loaf French bread 1/2 stick butter 1/2 cup onions, chopped 1/2 cup celery, chopped 1/4 cup red bell pepper, chopped 1 tbsp garlic, minced 1/2 tsp dry
by sgre52160
added 2009-03-01
added 2009-03-01
2 cups of peeled shrimp 1 loaf French bread 1/2 stick butter 1/2 cup onions, chopped 1/2 cup celery, chopped 1/4 cup red bell pepper, chopped 1 tbsp garlic, minced 1/2 tsp dry
SEAFOOD TEA SANDWICHES
3/4 cup soft butter or cream cheese 1/4 cup finely chopped chives 20 slices bread of your choice 2 cups finely chopped crab, shrimp or lobster, (or any combination) 1/2 cup mayonnaise 1 tbsp
by sgre52160
added 2009-03-01
added 2009-03-01
3/4 cup soft butter or cream cheese 1/4 cup finely chopped chives 20 slices bread of your choice 2 cups finely chopped crab, shrimp or lobster, (or any combination) 1/2 cup mayonnaise 1 tbsp
SEADOGS
4 cups raw shrimp 2/3 large potatoes (sectioned) 3/4 onion quartered 1/2 bell pepper (julienne) Green onions chopped to taste 1/4 cup parsley chopped 1 egg, beaten 3 tbsp Flour 1 stick
by sgre52160
added 2009-03-01
added 2009-03-01
4 cups raw shrimp 2/3 large potatoes (sectioned) 3/4 onion quartered 1/2 bell pepper (julienne) Green onions chopped to taste 1/4 cup parsley chopped 1 egg, beaten 3 tbsp Flour 1 stick
SCRAMBLE
3 cup small pretzels 3 cup shoestring potatoes 3 cup Spanish peanuts 1/2 cup seasoned croutons 1 (4 1/2 oz) can French fried onions 1/2 cup butter 1/2 cup Parmesan cheese Mix
by sgre52160
added 2009-03-01
added 2009-03-01
3 cup small pretzels 3 cup shoestring potatoes 3 cup Spanish peanuts 1/2 cup seasoned croutons 1 (4 1/2 oz) can French fried onions 1/2 cup butter 1/2 cup Parmesan cheese Mix
PROSCIUTTO AND FONTINA PANINI
1 (8 oz) pkg Boboli (two 6 inch rounds) 6 oz very thinly sliced prosciutto, salami, ham or other cold cuts 4 oz thinly sliced Fontina cheese 2 cups trimmed arugula 2 thin slices purple onion,
by sgre52160
added 2009-03-01
added 2009-03-01
1 (8 oz) pkg Boboli (two 6 inch rounds) 6 oz very thinly sliced prosciutto, salami, ham or other cold cuts 4 oz thinly sliced Fontina cheese 2 cups trimmed arugula 2 thin slices purple onion,
PESTO-TOMATO TOAST
6 slices French bread, 1 inch thick 1/3 cup basil pesto 1 small tomato, seeded and chopped (1/2 cup) 1/2 cup shredded mozzarella cheese (2 oz) Heat oven to 375. Place bread on ungreased cookie
by sgre52160
added 2009-03-01
added 2009-03-01
6 slices French bread, 1 inch thick 1/3 cup basil pesto 1 small tomato, seeded and chopped (1/2 cup) 1/2 cup shredded mozzarella cheese (2 oz) Heat oven to 375. Place bread on ungreased cookie
Chocolate Cherry Bars
A recipe for Chocolate Cherry Bars made with devil's food cake mix, cherry pie filling, almond extract, eggs, butter,
by kathiecooks
added 2009-02-28
added 2009-02-28
A recipe for Chocolate Cherry Bars made with devil's food cake mix, cherry pie filling, almond extract, eggs, butter,