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Shared Recipes by Recipe Box Members (page 4022)
TOFFEE POPCORN CRUNCH
8 cups popped popcorn 3/4 cup whole almonds or slivered almonds 1 1/3 cups (8 oz pkg) toffee bits 1/2 cup light corn syrup Heat oven to 275. Grease large roasting pan (OR two 13x9x2 inch
by sgre52160
added 2009-03-01
added 2009-03-01
8 cups popped popcorn 3/4 cup whole almonds or slivered almonds 1 1/3 cups (8 oz pkg) toffee bits 1/2 cup light corn syrup Heat oven to 275. Grease large roasting pan (OR two 13x9x2 inch
THANKSGIVING BLESSING MIX
2 cups Bugles brand corn snacks 2 cups small pretzels 1 cup candy corn 1 cup dried fruit bits or raisins 1 cup peanuts or sunflower seeds 1 cup M&Ms chocolate candy 16 chocolate kisses
by sgre52160
added 2009-03-01
added 2009-03-01
2 cups Bugles brand corn snacks 2 cups small pretzels 1 cup candy corn 1 cup dried fruit bits or raisins 1 cup peanuts or sunflower seeds 1 cup M&Ms chocolate candy 16 chocolate kisses
POT STICKERS (TGIF)
DOUGH: 2 1/2 cup flour 1/2 tsp salt 1 cup hot water 1 tbsp shortening or oil FILLING: 1 lb ground pork 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp grated ginger Pinch sugar
by sgre52160
added 2009-03-01
added 2009-03-01
DOUGH: 2 1/2 cup flour 1/2 tsp salt 1 cup hot water 1 tbsp shortening or oil FILLING: 1 lb ground pork 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp grated ginger Pinch sugar
TEXAS EGG ROLLS
8 oz cream cheese 12 jalapenos, chopped 1 lb egg roll wrappers or large wonton skins Oil for frying Small amount of water mixed with 1 tbsp flour Mix jalapenos with cream cheese. Place
by sgre52160
added 2009-03-01
added 2009-03-01
8 oz cream cheese 12 jalapenos, chopped 1 lb egg roll wrappers or large wonton skins Oil for frying Small amount of water mixed with 1 tbsp flour Mix jalapenos with cream cheese. Place
TEX-MEX TARTS
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped
by sgre52160
added 2009-03-01
added 2009-03-01
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped
TANGY SHRIMP
1 (2 lb) pkg medium-size frozen cooked shrimp with tails, thawed and drained 1 cup oil ⅓ cup white vinegar 1 medium-size sweet onion, thinly slice 3 tbsp capers with juice 1 tbsp hot
by sgre52160
added 2009-03-01
added 2009-03-01
1 (2 lb) pkg medium-size frozen cooked shrimp with tails, thawed and drained 1 cup oil ⅓ cup white vinegar 1 medium-size sweet onion, thinly slice 3 tbsp capers with juice 1 tbsp hot
TANGY MARINATED SHRIMP
1 lb medium uncooked shrimp, peeled and deveined 3/4 cup white vinegar 1/2 cup EACH lemon juice and olive oil 1/4 cup honey Hot pepper sauce, salt and pepper, to taste 2 medium onions,
by sgre52160
added 2009-03-01
added 2009-03-01
1 lb medium uncooked shrimp, peeled and deveined 3/4 cup white vinegar 1/2 cup EACH lemon juice and olive oil 1/4 cup honey Hot pepper sauce, salt and pepper, to taste 2 medium onions,
SWEET-AND-SPICY TEXAS PECANS
2 cups pecan halves or whole almonds, skins on 2 tbsp butter, melted 1 tbsp sugar 1 tsp EACH ground cumin, chili powder 1/2 tsp crushed red pepper 1/4 tsp salt Preheat oven to 325. Toss
by sgre52160
added 2009-03-01
added 2009-03-01
2 cups pecan halves or whole almonds, skins on 2 tbsp butter, melted 1 tbsp sugar 1 tsp EACH ground cumin, chili powder 1/2 tsp crushed red pepper 1/4 tsp salt Preheat oven to 325. Toss
SWEET-AND-SOUR WINGS
1 pkg (5 lb) frozen split chicken wings, thawed 1 cup sweet-and-sour sauce (see Note) 1/2 cup teriyaki sauce 2 tbsp sesame seeds Preheat the oven to 450. Line a rimmed baking sheet with
by sgre52160
added 2009-03-01
added 2009-03-01
1 pkg (5 lb) frozen split chicken wings, thawed 1 cup sweet-and-sour sauce (see Note) 1/2 cup teriyaki sauce 2 tbsp sesame seeds Preheat the oven to 450. Line a rimmed baking sheet with
SUN-DRIED TOMATO PESTO ON CROSTINI
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp
by sgre52160
added 2009-03-01
added 2009-03-01
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp
SUN DRIED TOMATO AND HERB CHEESE STRUDELS
9 oz soft fresh goat cheese, room temperature 9 oz cream cheese, room temperature 1/4 cup plus 2 tbsp. minced drained oil packed sun dried tomatoes 2 tbsp. minced fresh parsley 2 tbsp.
by sgre52160
added 2009-03-01
added 2009-03-01
9 oz soft fresh goat cheese, room temperature 9 oz cream cheese, room temperature 1/4 cup plus 2 tbsp. minced drained oil packed sun dried tomatoes 2 tbsp. minced fresh parsley 2 tbsp.
SUN-DRIED TOMATO-GOAT CHEESE BRUSCHETTA
Eight 1/4- to 3/4 inch slices rustic Italian or French baguette (day-old is fine) Halved garlic cloves for rubbing 1 plum tomato, cut into 1/4 inch dice 2 tbsp finely chopped, oil-packed
by sgre52160
added 2009-03-01
added 2009-03-01
Eight 1/4- to 3/4 inch slices rustic Italian or French baguette (day-old is fine) Halved garlic cloves for rubbing 1 plum tomato, cut into 1/4 inch dice 2 tbsp finely chopped, oil-packed