cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4023)
TEX-MEX TARTS
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped
by sgre52160
added 2009-03-01
added 2009-03-01
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped
TANGY SHRIMP
1 (2 lb) pkg medium-size frozen cooked shrimp with tails, thawed and drained 1 cup oil ⅓ cup white vinegar 1 medium-size sweet onion, thinly slice 3 tbsp capers with juice 1 tbsp hot
by sgre52160
added 2009-03-01
added 2009-03-01
1 (2 lb) pkg medium-size frozen cooked shrimp with tails, thawed and drained 1 cup oil ⅓ cup white vinegar 1 medium-size sweet onion, thinly slice 3 tbsp capers with juice 1 tbsp hot
TANGY MARINATED SHRIMP
1 lb medium uncooked shrimp, peeled and deveined 3/4 cup white vinegar 1/2 cup EACH lemon juice and olive oil 1/4 cup honey Hot pepper sauce, salt and pepper, to taste 2 medium onions,
by sgre52160
added 2009-03-01
added 2009-03-01
1 lb medium uncooked shrimp, peeled and deveined 3/4 cup white vinegar 1/2 cup EACH lemon juice and olive oil 1/4 cup honey Hot pepper sauce, salt and pepper, to taste 2 medium onions,
SWEET-AND-SPICY TEXAS PECANS
2 cups pecan halves or whole almonds, skins on 2 tbsp butter, melted 1 tbsp sugar 1 tsp EACH ground cumin, chili powder 1/2 tsp crushed red pepper 1/4 tsp salt Preheat oven to 325. Toss
by sgre52160
added 2009-03-01
added 2009-03-01
2 cups pecan halves or whole almonds, skins on 2 tbsp butter, melted 1 tbsp sugar 1 tsp EACH ground cumin, chili powder 1/2 tsp crushed red pepper 1/4 tsp salt Preheat oven to 325. Toss
SWEET-AND-SOUR WINGS
1 pkg (5 lb) frozen split chicken wings, thawed 1 cup sweet-and-sour sauce (see Note) 1/2 cup teriyaki sauce 2 tbsp sesame seeds Preheat the oven to 450. Line a rimmed baking sheet with
by sgre52160
added 2009-03-01
added 2009-03-01
1 pkg (5 lb) frozen split chicken wings, thawed 1 cup sweet-and-sour sauce (see Note) 1/2 cup teriyaki sauce 2 tbsp sesame seeds Preheat the oven to 450. Line a rimmed baking sheet with
SUN-DRIED TOMATO PESTO ON CROSTINI
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp
by sgre52160
added 2009-03-01
added 2009-03-01
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp
SUN DRIED TOMATO AND HERB CHEESE STRUDELS
9 oz soft fresh goat cheese, room temperature 9 oz cream cheese, room temperature 1/4 cup plus 2 tbsp. minced drained oil packed sun dried tomatoes 2 tbsp. minced fresh parsley 2 tbsp.
by sgre52160
added 2009-03-01
added 2009-03-01
9 oz soft fresh goat cheese, room temperature 9 oz cream cheese, room temperature 1/4 cup plus 2 tbsp. minced drained oil packed sun dried tomatoes 2 tbsp. minced fresh parsley 2 tbsp.
SUN-DRIED TOMATO-GOAT CHEESE BRUSCHETTA
Eight 1/4- to 3/4 inch slices rustic Italian or French baguette (day-old is fine) Halved garlic cloves for rubbing 1 plum tomato, cut into 1/4 inch dice 2 tbsp finely chopped, oil-packed
by sgre52160
added 2009-03-01
added 2009-03-01
Eight 1/4- to 3/4 inch slices rustic Italian or French baguette (day-old is fine) Halved garlic cloves for rubbing 1 plum tomato, cut into 1/4 inch dice 2 tbsp finely chopped, oil-packed
SUGAR SPICED ALMONDS
1/4 cup sugar 2 tbsp oil 1 tsp cayenne pepper 1/2 tsp garlic salt AND chili powder 1/4 tsp crushed red pepper flakes 2 cups unblanched whole almonds In a bowl, combine 1st 6 ingredients.
by sgre52160
added 2009-03-01
added 2009-03-01
1/4 cup sugar 2 tbsp oil 1 tsp cayenne pepper 1/2 tsp garlic salt AND chili powder 1/4 tsp crushed red pepper flakes 2 cups unblanched whole almonds In a bowl, combine 1st 6 ingredients.
STRAWBERRY STUFFED STRAWBERRIES
24 large strawberries 1/2 cup spreadable strawberry cream cheese 3 tbsp sour cream Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep X in the top of
by sgre52160
added 2009-03-01
added 2009-03-01
24 large strawberries 1/2 cup spreadable strawberry cream cheese 3 tbsp sour cream Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep X in the top of
PESTO STUFFED PORTABELLA MUSHROOMS
1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms
by sgre52160
added 2009-03-01
added 2009-03-01
1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms
STUFFED FRENCH BREAD
1 large loaf French bread 2 (8 oz) pkg cream cheese, room temperature 1 cup mayonnaise 1 red bell pepper, seeded and diced 1/3 cup chopped fresh parsley leaves 1 (0.7 oz) package Italian
by sgre52160
added 2009-03-01
added 2009-03-01
1 large loaf French bread 2 (8 oz) pkg cream cheese, room temperature 1 cup mayonnaise 1 red bell pepper, seeded and diced 1/3 cup chopped fresh parsley leaves 1 (0.7 oz) package Italian