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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 pkg (.8 oz.) cook-and-serve vanilla pudding mix (not instant)
1 pkg (.3 oz.) lemon gelatin
2 1/3 cup water
1/3 cup lemon juice
1 graham cracker crust (8 inches)
1 1/2 whipped topping
In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1 to 2 minutes longer or until
thickened.
Remove from the heat; cool slightly. Pour into the crust. Cover and refrigerate for 3 hours or until set. Spread with whipped topping.
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SIMPLE CREAMY LEMON PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 pkg (.8 oz.) cook-and-serve vanilla pudding mix (not instant)
1 pkg (.3 oz.) lemon gelatin
2 1/3 cup water
1/3 cup lemon juice
1 graham cracker crust (8 inches)
1 1/2 whipped topping
In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1 to 2 minutes longer or until
thickened.
Remove from the heat; cool slightly. Pour into the crust. Cover and refrigerate for 3 hours or until set. Spread with whipped topping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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