cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3972)
Mexi~corn Bread
3 boxes Corn Muffin Mix 1 13 1/2 ounce can creamed corn 1 small can Mexi~corn (with colored peppers) 3 eggs 1/4 cup milk 1 1/2 cups taco flavored shredded cheese 1 jalapeno pepper (remove
by kathiecooks
added 2009-03-11
added 2009-03-11
3 boxes Corn Muffin Mix 1 13 1/2 ounce can creamed corn 1 small can Mexi~corn (with colored peppers) 3 eggs 1/4 cup milk 1 1/2 cups taco flavored shredded cheese 1 jalapeno pepper (remove
California Harvest Salad
12 ounces penne rigate 4 cups mesclun salad mix 3/4 cup red onion or vidalia onion, sliced thinly 2 cups strawberries, quartered salt and pepper to taste 4 Tbsp olive oil 1/2 cup balsamic
by ICOOK2
added 2009-03-11
added 2009-03-11
12 ounces penne rigate 4 cups mesclun salad mix 3/4 cup red onion or vidalia onion, sliced thinly 2 cups strawberries, quartered salt and pepper to taste 4 Tbsp olive oil 1/2 cup balsamic
Hot Italian Burgers with Red Pepper Relish
RELISH 2 Tbsp concord grape jam 2 tsp red wine vinegar 2 large fresh basil leaves, chopped, or 1/4 tsp dried basil 1 (12 oz) jar sweet roasted red peppers, drained and sliced into
by ICOOK2
added 2009-03-11
added 2009-03-11
RELISH 2 Tbsp concord grape jam 2 tsp red wine vinegar 2 large fresh basil leaves, chopped, or 1/4 tsp dried basil 1 (12 oz) jar sweet roasted red peppers, drained and sliced into
Gourmet Greek Omelet
Some simple Greek flavors take your breakfast from ok to opa! The tender omelet is filled with spinach, feta cheese, and
by BillboTex
added 2009-03-10
added 2009-03-10
Some simple Greek flavors take your breakfast from ok to opa! The tender omelet is filled with spinach, feta cheese, and
Batter Dipped French Fries
If you've been eating plain frozen french fries then you've been missing out. A quick dip in a batter made with pancake mix and club soda helps you churn out some fantastic
by BillboTex
added 2009-03-10
added 2009-03-10
If you've been eating plain frozen french fries then you've been missing out. A quick dip in a batter made with pancake mix and club soda helps you churn out some fantastic
Grilled Red Snapper In A Spicy Citrus Sauce
A recipe for Grilled Red Snapper In A Spicy Citrus Sauce made with red snapper fillets, garlic, orange juice, grapefruit juice, olive oil, soy sauce,
by wirednjx
added 2009-03-10
added 2009-03-10
A recipe for Grilled Red Snapper In A Spicy Citrus Sauce made with red snapper fillets, garlic, orange juice, grapefruit juice, olive oil, soy sauce,
Oyster Stew
Oysters are all about extravagance and indulgence. Live a little and savor this rich, creamy
by deniseannworley
added 2009-03-10
added 2009-03-10
Oysters are all about extravagance and indulgence. Live a little and savor this rich, creamy
Beau Monde Dill Dip
Dill and Beau-Monde seasoning pair up with mayo and sour cream for a creamy dip with a zing. Serve it with chips, bread, or crunchy veggies - you won't be
by Bean4
added 2009-03-10
added 2009-03-10
Dill and Beau-Monde seasoning pair up with mayo and sour cream for a creamy dip with a zing. Serve it with chips, bread, or crunchy veggies - you won't be
Ultimate Twice Baked Potato
These twice-baked potatoes are fully loaded with bacon, sour cream, Cheddar cheese, and green
by Bean4
added 2009-03-10
added 2009-03-10
These twice-baked potatoes are fully loaded with bacon, sour cream, Cheddar cheese, and green
Easy Homemade Corned Beef and Cabbage
You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a
by Bean4
added 2009-03-10
added 2009-03-10
You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a
Mustard Pretzel Baked Chicken
1/2 pound hard pretzels, coarsely crushed (4 cups) 1/2 cup canola oil 1/2 cup whole-grain mustard 2 tablespoons Dijon mustard 1/4 cup water 3 tablespoons red wine vinegar Salt and freshly
by kathiecooks
added 2009-03-10
added 2009-03-10
1/2 pound hard pretzels, coarsely crushed (4 cups) 1/2 cup canola oil 1/2 cup whole-grain mustard 2 tablespoons Dijon mustard 1/4 cup water 3 tablespoons red wine vinegar Salt and freshly
Tomato and Herb Salad
1 1/2 cups (7 ounces) shelled unsalted pistachios or walnuts 1/2 cup molasses 1/4 cup extra-virgin olive oil Salt 2 pounds tomatoes, finely chopped, or cherry tomatoes, quartered 4 bunches of
by kathiecooks
added 2009-03-10
added 2009-03-10
1 1/2 cups (7 ounces) shelled unsalted pistachios or walnuts 1/2 cup molasses 1/4 cup extra-virgin olive oil Salt 2 pounds tomatoes, finely chopped, or cherry tomatoes, quartered 4 bunches of