cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3974)
Light and Airy Cake Dessert
6 egg whites 1/2 teaspoon cream of tartar 1 1/2 cups sugar 1/4 teaspoon salt 1 teaspoon vanilla extract Add the cream of tartar to the egg whites and beat until stiff. Add the sugar, one
by kathiecooks
added 2009-03-10
added 2009-03-10
6 egg whites 1/2 teaspoon cream of tartar 1 1/2 cups sugar 1/4 teaspoon salt 1 teaspoon vanilla extract Add the cream of tartar to the egg whites and beat until stiff. Add the sugar, one
Kid Friendly Zucchini Pasta Sauce
1/2 yellow onion 2 tablespoons olive oil 5 zucchini Pinch of salt, pepper and red pepper 1/4 pound Brie cheese Fresh Parmesan cheese Chop the onion and chop the zucchini Saute the
by kathiecooks
added 2009-03-10
added 2009-03-10
1/2 yellow onion 2 tablespoons olive oil 5 zucchini Pinch of salt, pepper and red pepper 1/4 pound Brie cheese Fresh Parmesan cheese Chop the onion and chop the zucchini Saute the
Quick Killer Corn Dogs
Hot Dogs Squeeze Cheese refrigerated Corn Bread Sticks dough (1 pkg) Spread squeeze cheese on one side of corn bread stick. Roll around a hot dog and place on cookie sheet. Bake at 350 for 15
by kathiecooks
added 2009-03-10
added 2009-03-10
Hot Dogs Squeeze Cheese refrigerated Corn Bread Sticks dough (1 pkg) Spread squeeze cheese on one side of corn bread stick. Roll around a hot dog and place on cookie sheet. Bake at 350 for 15
Chocolate Sandwich Cookie Pizza
21 ozs reduced fat brownie mix 1 1/2 c cookie crumbs (chocolate sandwich type) 1 c miniature marshmallows 1/4 c walnuts -- chopped 1/4 c peanut butter candy (m&m type) Preheat oven to 350,
by kathiecooks
added 2009-03-10
added 2009-03-10
21 ozs reduced fat brownie mix 1 1/2 c cookie crumbs (chocolate sandwich type) 1 c miniature marshmallows 1/4 c walnuts -- chopped 1/4 c peanut butter candy (m&m type) Preheat oven to 350,
Reminiscing Baked Beans
2 lb Ground beef 2 c Onion, chopped 1 c Celery, chopped 1 cn Cream tomato soup 1 cn Tomato paste 1/2 c Ketchup 1/2 c Brown sugar 2 tb Mustard 1 cn Green beans 1 cn Wax beans,
by kathiecooks
added 2009-03-10
added 2009-03-10
2 lb Ground beef 2 c Onion, chopped 1 c Celery, chopped 1 cn Cream tomato soup 1 cn Tomato paste 1/2 c Ketchup 1/2 c Brown sugar 2 tb Mustard 1 cn Green beans 1 cn Wax beans,
Oven Baked Ground Steaks
1 pound Ground beef 1/2 pound Pork sausage 2 cup White rice , cooked 1 Egg 6 slices Bacon 1 package Dry onion soup mix (1 3/8-oz.) 3 cup Water 2 tablespoon Flour Combine ground beef,
by kathiecooks
added 2009-03-10
added 2009-03-10
1 pound Ground beef 1/2 pound Pork sausage 2 cup White rice , cooked 1 Egg 6 slices Bacon 1 package Dry onion soup mix (1 3/8-oz.) 3 cup Water 2 tablespoon Flour Combine ground beef,
Ground Chicken Won Ton w/ Soup
package Won Ton Wrappers 36 or so per pack 1 package Ground Chicken 12 oz 8 whole Scallion 4 tablespoon Soy sauce 4 quart Chicken broth, low salt is best, since soy sauce is added 1/2 medium
by kathiecooks
added 2009-03-10
added 2009-03-10
package Won Ton Wrappers 36 or so per pack 1 package Ground Chicken 12 oz 8 whole Scallion 4 tablespoon Soy sauce 4 quart Chicken broth, low salt is best, since soy sauce is added 1/2 medium
Creme of Crab
1 lb Crab meat 1/2 c Milk 2 tb Butter CREAM SAUCE 3 tb Butter 3 tb Flour 2 c Milk 1 1/2 c Cream, heavy 4 tb Scotch whiskey Heat crabmeat in milk and butter. Make cream sauce by
by kathiecooks
added 2009-03-10
added 2009-03-10
1 lb Crab meat 1/2 c Milk 2 tb Butter CREAM SAUCE 3 tb Butter 3 tb Flour 2 c Milk 1 1/2 c Cream, heavy 4 tb Scotch whiskey Heat crabmeat in milk and butter. Make cream sauce by
SubTerranean Deli Meat Loaf Sandwich
1 c Bread crumbs; fresh 1 1/2 Dry mustard 1 ts Black pepper 1 1/2 ts Garlic powder 1 TBSP Dried basil 1 TBSP Dried oregano 3 Eggs 3/4 c Ketchup 1/2 ts Hot pepper sauce 1 1/2 ts
by kathiecooks
added 2009-03-10
added 2009-03-10
1 c Bread crumbs; fresh 1 1/2 Dry mustard 1 ts Black pepper 1 1/2 ts Garlic powder 1 TBSP Dried basil 1 TBSP Dried oregano 3 Eggs 3/4 c Ketchup 1/2 ts Hot pepper sauce 1 1/2 ts
Deli Ring Ding Delight
2 packages refrigerated French bread dough 11 oz. each 3 cloves garlic pressed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil leaves 8 ounces deli-meat (variety) thinly sliced 4
by kathiecooks
added 2009-03-10
added 2009-03-10
2 packages refrigerated French bread dough 11 oz. each 3 cloves garlic pressed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil leaves 8 ounces deli-meat (variety) thinly sliced 4
Fruity Bruschetta
24 ~ 1/4 inch slices of baguette 1/4 cup butter, softened 6 tablespoons brown sugar 1/4 teaspoon cinnamon 1/2 cup chopped peaches or nectarines 1/2 cup chopped plums 2 tablespoons
by kathiecooks
added 2009-03-10
added 2009-03-10
24 ~ 1/4 inch slices of baguette 1/4 cup butter, softened 6 tablespoons brown sugar 1/4 teaspoon cinnamon 1/2 cup chopped peaches or nectarines 1/2 cup chopped plums 2 tablespoons
Peach Iced Tea
5 black or green tea bags 4 cups boiling water 4 cups peach or apricot nectar 2 cups sliced peaches Ice cubes, optional Mint sprigs for garnish, optional Steep tea bags in boiling
by kathiecooks
added 2009-03-10
added 2009-03-10
5 black or green tea bags 4 cups boiling water 4 cups peach or apricot nectar 2 cups sliced peaches Ice cubes, optional Mint sprigs for garnish, optional Steep tea bags in boiling