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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 1/4 cups flour
3/4 cornmeal
2 tablespoons sugar
2 tsp. baking powder
1/2 tsp. chili powder
1/2 tsp. cumin
1 cup milk
1/4 cup oil
1 egg
1 can (11 ounces) corn with red and green peppers, drained.
2 cups sharp Cheddar cheese
Combine flour, cornmeal, sugar, baking powder and seasoning. Stir in milk, oil and egg mixing until dry ingredients are just moistened. Stir in corn and cheese. Spoon into greased mini muffin tins or regular sized tins, filling almost full. Bake at 400 degrees for 9-11 minutes for mini, 15 for regular or until toothpick comes out clean from center of muffin. Cool 5 minutes; remove from pan.
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Picnicn' Corn Muffins
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 1/4 cups flour
3/4 cornmeal
2 tablespoons sugar
2 tsp. baking powder
1/2 tsp. chili powder
1/2 tsp. cumin
1 cup milk
1/4 cup oil
1 egg
1 can (11 ounces) corn with red and green peppers, drained.
2 cups sharp Cheddar cheese
Combine flour, cornmeal, sugar, baking powder and seasoning. Stir in milk, oil and egg mixing until dry ingredients are just moistened. Stir in corn and cheese. Spoon into greased mini muffin tins or regular sized tins, filling almost full. Bake at 400 degrees for 9-11 minutes for mini, 15 for regular or until toothpick comes out clean from center of muffin. Cool 5 minutes; remove from pan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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