↞ recipe box start page
Category: super salads
Prep Time: Cook Time: Total Time:
1 pkg (12 oz) corkscrew pasta
1 can (20 oz) pineapple chunks in juice, reserve 3 TBSP for dressing
1 cup vegetable oil
1/2 cup white vinegar
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 clove garlic, pressed
salt and pepper to taste
3 cups cauliflower flowerets, broken up small
1 red bell pepper, seeded, chunked
1 sm red onion, diced
1/2 cup frozen peas (or pea/carrot blend)
1 cup whole almonds, toasted for a few minutes in a warm skillet
2 cups cooked diced chicken, season with Mrs Dash seasoning when cooking then dice.
Cook noodles according to package directions. Drain pineapple; reserve 3 tablespoons juice for dressing. For dressing, combine reserved juice, oil, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper in jar; shake well. Combine noodles and cauliflower in large bowl. Pour dressing over salad; toss to coat. Cover and marinate in refrigerator overnight. Add the red pepper, almonds and chicken; toss to coat.
view more member recipes
Dash and Dine Chicken Pasta Salad

Prep Time: Cook Time: Total Time:
1 pkg (12 oz) corkscrew pasta
1 can (20 oz) pineapple chunks in juice, reserve 3 TBSP for dressing
1 cup vegetable oil
1/2 cup white vinegar
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 clove garlic, pressed
salt and pepper to taste
3 cups cauliflower flowerets, broken up small
1 red bell pepper, seeded, chunked
1 sm red onion, diced
1/2 cup frozen peas (or pea/carrot blend)
1 cup whole almonds, toasted for a few minutes in a warm skillet
2 cups cooked diced chicken, season with Mrs Dash seasoning when cooking then dice.
Cook noodles according to package directions. Drain pineapple; reserve 3 tablespoons juice for dressing. For dressing, combine reserved juice, oil, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper in jar; shake well. Combine noodles and cauliflower in large bowl. Pour dressing over salad; toss to coat. Cover and marinate in refrigerator overnight. Add the red pepper, almonds and chicken; toss to coat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dinner In A Dash
by sgre52160
2 lbs ground beef 1 medium onion, chopped 2 tsp beef bouillon granules 4 (14 1/2 oz0 cans diced tomatoes, undrained 2/3 cup frozen peas 2/3 cup ketchup 1/4 cup chopped fresh parsley 2 tbsp flou
by sgre52160
2 lbs ground beef 1 medium onion, chopped 2 tsp beef bouillon granules 4 (14 1/2 oz0 cans diced tomatoes, undrained 2/3 cup frozen peas 2/3 cup ketchup 1/4 cup chopped fresh parsley 2 tbsp flou
Chicken And Pasta Salad
by sgre52160
1 (8 oz) pkg broad or ruffles egg noodles 1 cup thousand island dressing 8 oz sour cream 2 tsp lemon juice 2 cups cut-up cooked chicken 2 green, red or yellow bell peppers, thinly sliced Cook
by sgre52160
1 (8 oz) pkg broad or ruffles egg noodles 1 cup thousand island dressing 8 oz sour cream 2 tsp lemon juice 2 cups cut-up cooked chicken 2 green, red or yellow bell peppers, thinly sliced Cook
Pasta Chicken Salad
by sgre52160
1 (8 oz) pkg large shells, cooked al dente 2 cups cooked chicken 2 cups raw broccoli florets and cauliflower 1 cup sliced carrots and green onions 1/2 lb fresh mushrooms, sliced 1 (8 oz) bottle c
by sgre52160
1 (8 oz) pkg large shells, cooked al dente 2 cups cooked chicken 2 cups raw broccoli florets and cauliflower 1 cup sliced carrots and green onions 1/2 lb fresh mushrooms, sliced 1 (8 oz) bottle c
Chicken Pasta Salad
by sgre52160
1/2 cup salad dressing 1/4 cup grated Parmesan Cheese 2 tsp milk 1/2 tsp salt 1-1/2 cup chicken, cooked & chopped 1 cup corkscrew noodles, cooked & drained 1 cup tomato and green pepper, chopped
by sgre52160
1/2 cup salad dressing 1/4 cup grated Parmesan Cheese 2 tsp milk 1/2 tsp salt 1-1/2 cup chicken, cooked & chopped 1 cup corkscrew noodles, cooked & drained 1 cup tomato and green pepper, chopped
Italian Chicken And Pasta Salad
by sgre52160
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced
by sgre52160
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced
view more member recipes
Recipe Quick Jump





