cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3925)
Sweet Potato Pecan Filling
1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4 tsp salt 1/4 tsp
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4 tsp salt 1/4 tsp
Sour Creme Pound Cake
1/2 # butter 2 c. Sugar 2 eggs 1/2 tsp vanilla 2 c. Cake Flour 1 tsp baking Powder 1/4 tsp salt 1 c. Sour Cream 1/2 c. Chopped pecans 1-1/2 tsp cinnamon 2 tbsp sugar Cream
by kathiecooks
added 2009-03-14
added 2009-03-14
1/2 # butter 2 c. Sugar 2 eggs 1/2 tsp vanilla 2 c. Cake Flour 1 tsp baking Powder 1/4 tsp salt 1 c. Sour Cream 1/2 c. Chopped pecans 1-1/2 tsp cinnamon 2 tbsp sugar Cream
Profiteroles
Profiteroles Ingredients 1# 3 oz. Flour 1# Butter 3 3/4 c. Milk 15 Eggs Heat butter and milk together, when boils, add flour, stir until a ball is formed that does not stick to
by kathiecooks
added 2009-03-14
added 2009-03-14
Profiteroles Ingredients 1# 3 oz. Flour 1# Butter 3 3/4 c. Milk 15 Eggs Heat butter and milk together, when boils, add flour, stir until a ball is formed that does not stick to
Peaches Carolyn
12 oz can peaches 1 tbsp cinnamon 1/2 tsp nutmeg 4 oz butter 4 oz sugar 2 oz peach schnapps or peach liquor Ice cream Melt the butter and add sugar, cook for 3 minutes. Strain
by kathiecooks
added 2009-03-14
added 2009-03-14
12 oz can peaches 1 tbsp cinnamon 1/2 tsp nutmeg 4 oz butter 4 oz sugar 2 oz peach schnapps or peach liquor Ice cream Melt the butter and add sugar, cook for 3 minutes. Strain
Louisiana Pralines #3
Ingredients 2 cups light brown sugar 1 cup white sugar 1 cup water 1 c heavy cream 1 tbsp vanilla 1-1/2 cups chopped pecans 1/2 cup pecan halves In a heavy bottomed pan, combine
by kathiecooks
added 2009-03-14
added 2009-03-14
Ingredients 2 cups light brown sugar 1 cup white sugar 1 cup water 1 c heavy cream 1 tbsp vanilla 1-1/2 cups chopped pecans 1/2 cup pecan halves In a heavy bottomed pan, combine
Louisiana Pralines #2
Ingredients 1 1/3 c sugar 2/3 c brown sugar 1 1/3 c water 1/8 tsp salt 2 cups nuts Bring all but nuts to a boil, simmer covered 3 minutes. Uncover and cook to soft ball stage. Let
by kathiecooks
added 2009-03-14
added 2009-03-14
Ingredients 1 1/3 c sugar 2/3 c brown sugar 1 1/3 c water 1/8 tsp salt 2 cups nuts Bring all but nuts to a boil, simmer covered 3 minutes. Uncover and cook to soft ball stage. Let
Louisiana Pralines #1
1 # dark brown sugar 1 c sugar 1/2 tsp salt 3/4 c. milk 2-3 c. whole pecan halves 2 tbsp butter 1/2 tsp vanilla Cook sugars, salt, and milk until temperature reaches 238 degrees or
by kathiecooks
added 2009-03-14
added 2009-03-14
1 # dark brown sugar 1 c sugar 1/2 tsp salt 3/4 c. milk 2-3 c. whole pecan halves 2 tbsp butter 1/2 tsp vanilla Cook sugars, salt, and milk until temperature reaches 238 degrees or
Lemon Meringue Pie
1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 c fresh lemon juice 1 to 2 teaspoons lemon zest 1 tbsp butter 1 baked 9 " pie shell
by kathiecooks
added 2009-03-14
added 2009-03-14
1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 c fresh lemon juice 1 to 2 teaspoons lemon zest 1 tbsp butter 1 baked 9 " pie shell
Homemade Louisiana Kahlua
4 cups Sugar 5 cups Water 2 ounces instant coffee A 5th of Vodka (entire bottle) 4 tsp Vanilla Mix sugar and water and simmer 45 minutes. Then add 2 oz. instant coffee.
by kathiecooks
added 2009-03-14
added 2009-03-14
4 cups Sugar 5 cups Water 2 ounces instant coffee A 5th of Vodka (entire bottle) 4 tsp Vanilla Mix sugar and water and simmer 45 minutes. Then add 2 oz. instant coffee.
Crepes Suzette
3 eggs 2 tbsp AP flour 1 Tbsp Milk 1 Tbsp Water Pinch of salt Add enough batter to a saute pan to make very thin pancakes. Lightly brown, turn and brown again. Fold twice in half to form
by kathiecooks
added 2009-03-14
added 2009-03-14
3 eggs 2 tbsp AP flour 1 Tbsp Milk 1 Tbsp Water Pinch of salt Add enough batter to a saute pan to make very thin pancakes. Lightly brown, turn and brown again. Fold twice in half to form
Bananas Foster
1 c. brown sugar (light or dark) 1/4 # butter 2 bananas 2 oz. banana liquor 1 oz. rum 1/2 tsp vanilla extract 1/2 tsp cinnamon or 1 cinnamon stick 1 oz. Rum (if it is to be
by kathiecooks
added 2009-03-14
added 2009-03-14
1 c. brown sugar (light or dark) 1/4 # butter 2 bananas 2 oz. banana liquor 1 oz. rum 1/2 tsp vanilla extract 1/2 tsp cinnamon or 1 cinnamon stick 1 oz. Rum (if it is to be
Rum Sauce
Ingredients 2 egg yolks 1 c. confectioner's sugar 6 tbsp rum 1 c. whipping cream 1 tsp vanilla Beat egg yolks, add confectioner's sugar, continue beating, slowly add rum. Beat whipping
by kathiecooks
added 2009-03-14
added 2009-03-14
Ingredients 2 egg yolks 1 c. confectioner's sugar 6 tbsp rum 1 c. whipping cream 1 tsp vanilla Beat egg yolks, add confectioner's sugar, continue beating, slowly add rum. Beat whipping