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Shared Recipes by Recipe Box Members (page 3925)

 

Pulled Pork Sandwiches
by kathiecooks
added 2009-03-14


Pulled Pork Sandwiches

Nonstick cooking spray 3 - 3 1/2 lb. boneless shoulder pork roast (shoulder picnic is good) 10oz. jar apricot spreadable fruit (like Polaner All-Fruit) 1 c. bottled hot-style barbecue sauce




Pretzels
by kathiecooks
added 2009-03-14


Pretzels

1 c. warm water 1 pkg. yeast (1 Tbsp. loose yeast) 2 3/4 c. flour, divided 2 Tbsp. butter or margarine, softened 2 tsp. salt 1 Tbsp. sugar 1 1/4 c. shredded sharp cheddar cheese Nothing




Lemon IcEE
by kathiecooks
added 2009-03-14


Lemon IcEE

2 cups of granulated sugar 1 cup of water 2 cups lemon juice (fresh squeezed if you can!) 1 Tbsp. grated lemon peel Directions: In a medium saucepan over low heat, cook and stir sugar and




Kettle Corn
by kathiecooks
added 2009-03-14


Kettle Corn

3/4 c. plus 2 tsp. unpopped popcorn kernels (buy a new container for best results) 1/3 c. plus 1 Tbsp. white sugar 1/3 c. plus 1 Tbsp. vegetable oil Directions: Place kernels and sugar in a large




Funnel Cake
by kathiecooks
added 2009-03-14


Funnel Cake

2 c. milk (1 pint) 2 eggs, beaten 1 Tbsp. vanilla extract 1/2 tsp. baking powder 1/4 tsp. salt Sifted all-purpose flour Cooking oil Confectioner's sugar Directions: At just about every fair




Fried Ice Creme
by kathiecooks
added 2009-03-14


Fried Ice Creme

One 4-oz. scoop of ice cream (easier if it doesn't have fruit or nuts in it) 2 egg whites, beaten until frothy 1/2 cup graham cracker crumbs Toppings: Chocolate sauce Whipped




Fried Dough
by kathiecooks
added 2009-03-14


Fried Dough

cup flour 1 tsp. baking powder 1/2 tsp. salt 1/3 cup warm water 1 Tbsp. vegetable shortening or lard Oil for frying Directions: "Fried Dough, dinner of champions!" You will need: a deep




Cheese Steak & Onion
by kathiecooks
added 2009-03-14


Cheese Steak & Onion

4 c. thinly sliced onions 3 tsp. green olive oil (or garlic flavored - YUM!), divided 1 lb. boneless top sirloin steak, fat trimmed off 1/4 tsp. each of salt and pepper Two 12-inch or four 6-inch




Bloomin' Onion
by kathiecooks
added 2009-03-14


Bloomin' Onion

The Onion: 1 egg 1 cup milk 1 cup flour 1 tsp. salt 1 1/2 tsp. cayenne pepper 1/2 tsp. black pepper 1/4 tsp. dried oregano 1/8 tsp. dried thyme 1/8 tsp. cumin 1 huge Spanish/Vidalia onion




Sweet Potato Pecan Filling
by kathiecooks
added 2009-03-14


Sweet Potato Pecan Filling

1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4 tsp salt 1/4 tsp




Sour Creme Pound Cake
by kathiecooks
added 2009-03-14


Sour Creme Pound Cake

1/2 # butter 2 c. Sugar 2 eggs 1/2 tsp vanilla 2 c. Cake Flour 1 tsp baking Powder 1/4 tsp salt 1 c. Sour Cream 1/2 c. Chopped pecans 1-1/2 tsp cinnamon 2 tbsp sugar Cream




Profiteroles
by kathiecooks
added 2009-03-14


Profiteroles

Profiteroles Ingredients 1# 3 oz. Flour 1# Butter 3 3/4 c. Milk 15 Eggs Heat butter and milk together, when boils, add flour, stir until a ball is formed that does not stick to





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