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Shared Recipes by Recipe Box Members (page 3923)

 

Cranberry Tartlets
by kathiecooks
added 2009-03-14


Cranberry Tartlets

3/4 cup butter, melted 3/4 cup sugar 3 eggs 1 teaspoon pure almond extract 1 cup all-purpose flour 1 cup chopped cranberries (fresh or frozen) 3/4 cup chopped pecans Preheat oven to 350




Baked Shirred Eggs
by kathiecooks
added 2009-03-14


Baked Shirred Eggs

Preheat oven to 325. For each serving, lightly butter an individual oven-proof baking dish or ramekin. Break one or two eggs into each dish. Season with salt and pepper. Spoon 1




Buffalo Asian Wings
by kathiecooks
added 2009-03-14


Buffalo Asian Wings

3 lb. chicken wings, tips removed 1 1/2 c. ketchup 1/2 c. Tabasco 1/2 c. Hoi Sin sauce 1/4 c. soy sauce 4 green onions, finely chopped 4 cloves garlic, minced 2 T. chopped fresh




Holiday Pie ~ March
by kathiecooks
added 2009-03-14


Holiday Pie ~ March

1 can (14-ounce size) sweetened condensed milk 1/2 cup Key lime (or lemon) juice 1 cup heavy whipping cream 1 tablespoon sugar green food coloring - just to tint the filling green 1 can




Breakfast Quesedilla
by kathiecooks
added 2009-03-14


Breakfast Quesedilla

2 (10-inch) burrito-size flour tortillas or wraps (use different flavors of tortillas for variety and presention)* Grated cheese (use a mix of Monterey Jack and Cheddar cheese) 3 to 4




Gramma's Candy
by kathiecooks
added 2009-03-14


Gramma's Candy

1 cup sugar 3/4 cup light corn syrup 2/3 cup water 1 Tbsp. cornstarch 2 Tbsp. butter or margarine 1 tsp. salt Butter an 8-inch square pan. In a 2-quart saucepan, combine sugar, corn




Artichoke Benedict
by kathiecooks
added 2009-03-14


Artichoke Benedict

4 medium California artichokes 4 slices (1/4-inch thick) Canadian bacon 4 eggs Hollandaise Sauce (see recipe below) Wash artichokes under cold, running water. Pull off lower petals and cut




Frozen Lemonaid
by kathiecooks
added 2009-03-14


Frozen Lemonaid

2 cups of granulated sugar 1 cup of water 2 cups lemon juice (fresh squeezed if you can!) 1 Tbsp. grated lemon peel Directions: In a medium saucepan over low heat, cook and stir sugar and




Not Campbell's Potato Soup
by kathiecooks
added 2009-03-14


Not Campbell's Potato Soup

1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c. whipping




Cheese ITS
by kathiecooks
added 2009-03-14


Cheese ITS

1 sheet frozen puff pastry, thawed 1 egg 1 T. water 1 c. shredded Old Cheddar cheese 1/4 c. hot commercial salsa 3 T. minced pitted ripe olives chili powder Thaw puff pastry sheet




Potato Soup
by kathiecooks
added 2009-03-14


Potato Soup

1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c. whipping cream




Quesedillas
by kathiecooks
added 2009-03-14


Quesedillas

1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2 green onions,





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