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Shared Recipes by Recipe Box Members (page 3927)
Corn Casserole
8 cups cut corn 2 tsp sugar 1 tsp salt black and red pepper-about 2 tsp each 2 onions diced 1 bell pepper diced 4 stalks of celery diced 1 pt whipping cream 1/4 #
by kathiecooks
added 2009-03-14
added 2009-03-14
8 cups cut corn 2 tsp sugar 1 tsp salt black and red pepper-about 2 tsp each 2 onions diced 1 bell pepper diced 4 stalks of celery diced 1 pt whipping cream 1/4 #
Sweet Potato Pone
2 c. grated sweet potato 1 c. sugar 1/2 tsp. salt 1/4 c. butter 1/2 c. milk 1 egg Curry powder (options include nuts, dry sherry, or marshmallows) Blend all ingredients together and
by kathiecooks
added 2009-03-14
added 2009-03-14
2 c. grated sweet potato 1 c. sugar 1/2 tsp. salt 1/4 c. butter 1/2 c. milk 1 egg Curry powder (options include nuts, dry sherry, or marshmallows) Blend all ingredients together and
Sauteed Red Cabbage
3 # red Cabbage coarsely shredded 7 tbsp lemon juice 7 tbsp butter 2 tart apples, peeled, cored and diced 3 tbsp brown sugar 1 tbsp cider vinegar 1/2 tsp salt 1/4 tsp pepper 1/4 tsp
by kathiecooks
added 2009-03-14
added 2009-03-14
3 # red Cabbage coarsely shredded 7 tbsp lemon juice 7 tbsp butter 2 tart apples, peeled, cored and diced 3 tbsp brown sugar 1 tbsp cider vinegar 1/2 tsp salt 1/4 tsp pepper 1/4 tsp
Maque Chox Corn
2 # whole corn 1/2 stick butter 1 tbsp flour 1/2 c. onion-diced 1/4 c. celery-diced 1/4 c. bell pepper-diced 1/2 c. fresh tomatoes-diced 1/4 c. diced parsley 1/4 c. diced onion tops 1
by kathiecooks
added 2009-03-14
added 2009-03-14
2 # whole corn 1/2 stick butter 1 tbsp flour 1/2 c. onion-diced 1/4 c. celery-diced 1/4 c. bell pepper-diced 1/2 c. fresh tomatoes-diced 1/4 c. diced parsley 1/4 c. diced onion tops 1
Deep Fried Carrot Fritters
10 carrots cleaned 2 eggs 3 tbsp flour 2 tbsp chopped pecans 1 tbsp sugar 1 tbsp baking powder Salt and cracked black pepper to taste 1 c flour Oil for deep frying Boil carrots in
by kathiecooks
added 2009-03-14
added 2009-03-14
10 carrots cleaned 2 eggs 3 tbsp flour 2 tbsp chopped pecans 1 tbsp sugar 1 tbsp baking powder Salt and cracked black pepper to taste 1 c flour Oil for deep frying Boil carrots in
Creole Cabbage
1 head cabbage 2 tsp salt 2 tsp butter 1 onion diced 3 c. tomatoes, diced 6 pods okra, cross cut 1 bell pepper, diced 1 tasso or ham 2 cloves garlic 1 bay leaf Cayenne to taste
by kathiecooks
added 2009-03-14
added 2009-03-14
1 head cabbage 2 tsp salt 2 tsp butter 1 onion diced 3 c. tomatoes, diced 6 pods okra, cross cut 1 bell pepper, diced 1 tasso or ham 2 cloves garlic 1 bay leaf Cayenne to taste
Candied Yams
8 Medium Yams 1 red apple, sliced and cored 1 green apple 1 cup seedless grapes 1/2 c. Brown sugar 1/2 c. Cane Syrup 1/2 tsp cinnamon 1/2 tsp Nutmeg 1 lemon zested then juiced Shot of
by kathiecooks
added 2009-03-14
added 2009-03-14
8 Medium Yams 1 red apple, sliced and cored 1 green apple 1 cup seedless grapes 1/2 c. Brown sugar 1/2 c. Cane Syrup 1/2 tsp cinnamon 1/2 tsp Nutmeg 1 lemon zested then juiced Shot of
Veal Andre
8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy Brown the chop in a saute pan. Remove and saute onions. Deglaze with brandy. Finish with heavy
by kathiecooks
added 2009-03-14
added 2009-03-14
8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy Brown the chop in a saute pan. Remove and saute onions. Deglaze with brandy. Finish with heavy
Veal a la Teche
24 oz milk fed veal cut in 2 oz scallopini Flour Red pepper, white pepper, granulated garlic, salt to taste 1 qt heavy whipping cream 2 tbsp shrimp base 2 oz tasso Parsley Green
by kathiecooks
added 2009-03-14
added 2009-03-14
24 oz milk fed veal cut in 2 oz scallopini Flour Red pepper, white pepper, granulated garlic, salt to taste 1 qt heavy whipping cream 2 tbsp shrimp base 2 oz tasso Parsley Green
Trout Pontchartrain
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1
by kathiecooks
added 2009-03-14
added 2009-03-14
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1
Tamale Balls
1# ground meat 1# pork sausage 1 pack chopped crawfish tails 1 1/2 cup cornmeal 3/4 cup V8 vegetable juice 4 cloves chopped garlic 2 tsp chili powder 2 tsp cumin
by kathiecooks
added 2009-03-14
added 2009-03-14
1# ground meat 1# pork sausage 1 pack chopped crawfish tails 1 1/2 cup cornmeal 3/4 cup V8 vegetable juice 4 cloves chopped garlic 2 tsp chili powder 2 tsp cumin
Soft Shell Crabs Juliette
12 medium soft shell crabs 3 c. light oil 2 cups milk and 2 eggs or just 2 cups buttermilk 4 cups fish fry or seasoned corn flour 2 cups seasoned flour salt, granulated garlic, red-white-black
by kathiecooks
added 2009-03-14
added 2009-03-14
12 medium soft shell crabs 3 c. light oil 2 cups milk and 2 eggs or just 2 cups buttermilk 4 cups fish fry or seasoned corn flour 2 cups seasoned flour salt, granulated garlic, red-white-black