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Shared Recipes by Recipe Box Members (page 3924)
Holiday Pie ~ March
1 can (14-ounce size) sweetened condensed milk 1/2 cup Key lime (or lemon) juice 1 cup heavy whipping cream 1 tablespoon sugar green food coloring - just to tint the filling green 1 can
by kathiecooks
added 2009-03-14
added 2009-03-14
1 can (14-ounce size) sweetened condensed milk 1/2 cup Key lime (or lemon) juice 1 cup heavy whipping cream 1 tablespoon sugar green food coloring - just to tint the filling green 1 can
Breakfast Quesedilla
2 (10-inch) burrito-size flour tortillas or wraps (use different flavors of tortillas for variety and presention)* Grated cheese (use a mix of Monterey Jack and Cheddar cheese) 3 to 4
by kathiecooks
added 2009-03-14
added 2009-03-14
2 (10-inch) burrito-size flour tortillas or wraps (use different flavors of tortillas for variety and presention)* Grated cheese (use a mix of Monterey Jack and Cheddar cheese) 3 to 4
Gramma's Candy
1 cup sugar 3/4 cup light corn syrup 2/3 cup water 1 Tbsp. cornstarch 2 Tbsp. butter or margarine 1 tsp. salt Butter an 8-inch square pan. In a 2-quart saucepan, combine sugar, corn
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup sugar 3/4 cup light corn syrup 2/3 cup water 1 Tbsp. cornstarch 2 Tbsp. butter or margarine 1 tsp. salt Butter an 8-inch square pan. In a 2-quart saucepan, combine sugar, corn
Artichoke Benedict
4 medium California artichokes 4 slices (1/4-inch thick) Canadian bacon 4 eggs Hollandaise Sauce (see recipe below) Wash artichokes under cold, running water. Pull off lower petals and cut
by kathiecooks
added 2009-03-14
added 2009-03-14
4 medium California artichokes 4 slices (1/4-inch thick) Canadian bacon 4 eggs Hollandaise Sauce (see recipe below) Wash artichokes under cold, running water. Pull off lower petals and cut
Frozen Lemonaid
2 cups of granulated sugar 1 cup of water 2 cups lemon juice (fresh squeezed if you can!) 1 Tbsp. grated lemon peel Directions: In a medium saucepan over low heat, cook and stir sugar and
by kathiecooks
added 2009-03-14
added 2009-03-14
2 cups of granulated sugar 1 cup of water 2 cups lemon juice (fresh squeezed if you can!) 1 Tbsp. grated lemon peel Directions: In a medium saucepan over low heat, cook and stir sugar and
Not Campbell's Potato Soup
1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c. whipping
by kathiecooks
added 2009-03-14
added 2009-03-14
1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c. whipping
Cheese ITS
1 sheet frozen puff pastry, thawed 1 egg 1 T. water 1 c. shredded Old Cheddar cheese 1/4 c. hot commercial salsa 3 T. minced pitted ripe olives chili powder Thaw puff pastry sheet
by kathiecooks
added 2009-03-14
added 2009-03-14
1 sheet frozen puff pastry, thawed 1 egg 1 T. water 1 c. shredded Old Cheddar cheese 1/4 c. hot commercial salsa 3 T. minced pitted ripe olives chili powder Thaw puff pastry sheet
Potato Soup
1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c. whipping cream
by kathiecooks
added 2009-03-14
added 2009-03-14
1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c. whipping cream
Quesedillas
1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2 green onions,
by kathiecooks
added 2009-03-14
added 2009-03-14
1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2 green onions,
Pork Chowder
3 1/2 c. peeled and diced potatoes 1/2 c. diced celery 1/2 c. finely chopped onion 1 c. diced cooked ham 1 1/2 c. water 3 c. chicken broth salt and pepper 6 T. butter 6 T.
by kathiecooks
added 2009-03-14
added 2009-03-14
3 1/2 c. peeled and diced potatoes 1/2 c. diced celery 1/2 c. finely chopped onion 1 c. diced cooked ham 1 1/2 c. water 3 c. chicken broth salt and pepper 6 T. butter 6 T.
Chowder
8 bacon strips 1 onion, finely chopped 2 carrots, finely chopped 1 stalk celery, finely chopped 1 tsp. minced garlic 4 c. russet potatoes, peeled and cubed 3 c. chicken broth 1 tsp.
by kathiecooks
added 2009-03-14
added 2009-03-14
8 bacon strips 1 onion, finely chopped 2 carrots, finely chopped 1 stalk celery, finely chopped 1 tsp. minced garlic 4 c. russet potatoes, peeled and cubed 3 c. chicken broth 1 tsp.
Taffy
1 cup sugar 3/4 cup light corn syrup 2/3 cup water 1 Tbsp. cornstarch 2 Tbsp. butter or margarine 1 tsp. salt Butter an 8-inch square pan. In a 2-quart saucepan, combine sugar, corn
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup sugar 3/4 cup light corn syrup 2/3 cup water 1 Tbsp. cornstarch 2 Tbsp. butter or margarine 1 tsp. salt Butter an 8-inch square pan. In a 2-quart saucepan, combine sugar, corn