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Shared Recipes by Recipe Box Members (page 3901)
CHICKEN SPAGHETTI (Crock pot)
4 chicken leg quarters 1/2 cup chicken stock, white vermouth, or water 2 bay leaves 1 medium yellow onion, chopped 1/2 lb sliced mushrooms 2 tbsp olive oil 5 cloves garlic, -- chopped 2 (16
by sgre52160
added 2009-03-16
added 2009-03-16
4 chicken leg quarters 1/2 cup chicken stock, white vermouth, or water 2 bay leaves 1 medium yellow onion, chopped 1/2 lb sliced mushrooms 2 tbsp olive oil 5 cloves garlic, -- chopped 2 (16
CHINESE NEW YEAR RICE
3 tbsp vegetable oil 1 lb boneless, skinless chicken breasts, cut into bite-size pieces 3 1/2 cups chilled, cooked rice 1-2 tbsp garlic powder 3 green onions, sliced 1 stalk celery, diagonally
by sgre52160
added 2009-03-16
added 2009-03-16
3 tbsp vegetable oil 1 lb boneless, skinless chicken breasts, cut into bite-size pieces 3 1/2 cups chilled, cooked rice 1-2 tbsp garlic powder 3 green onions, sliced 1 stalk celery, diagonally
BRIE BAKED - FIGS AND ALMONDS
Makes 6 servings. 1/2 c. brown sugar 2 T. water 6 fresh figs, stemmed and quartered 1 14-oz. round Brie cheese 1/2 c. almonds, toasted 1/2 tsp. vanilla extract Water Crackers Preheat oven
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 6 servings. 1/2 c. brown sugar 2 T. water 6 fresh figs, stemmed and quartered 1 14-oz. round Brie cheese 1/2 c. almonds, toasted 1/2 tsp. vanilla extract Water Crackers Preheat oven
CANAPES - TURKEY CRANBERRY
Makes 2 1/2 dozen. 1 12-oz. pkg. fresh or frozen cranberries 1 tangerine, peeled and seeded 1/2 c. red wine vinegar 1/4 c. chopped shallots 1/2 c. granulated sugar 1/4 c. chopped seeded
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 2 1/2 dozen. 1 12-oz. pkg. fresh or frozen cranberries 1 tangerine, peeled and seeded 1/2 c. red wine vinegar 1/4 c. chopped shallots 1/2 c. granulated sugar 1/4 c. chopped seeded
BRIE BAKED - CARAMELIZED ONION
Serves 8 to 12. 1 round sourdough bread 2 Vidalia onions (or 1 Spanish onion) 2 T. butter 1 clove garlic, minced 1/4 tsp. salt 1/4 tsp. black pepper 2 T. granulated sugar 1/4 c. Sherry 1
by KitchenMagician
added 2009-03-16
added 2009-03-16
Serves 8 to 12. 1 round sourdough bread 2 Vidalia onions (or 1 Spanish onion) 2 T. butter 1 clove garlic, minced 1/4 tsp. salt 1/4 tsp. black pepper 2 T. granulated sugar 1/4 c. Sherry 1
CHEESE - CHEDDAR AND NUT CROCKS
Makes four 1-cup crocks. 1 lb. shredded Old Cheddar cheese 1/2 c. butter, softened 2 T. Dijon mustard 2 T. Worcestershire Sauce 1 1/2 c. pecans, lightly toasted In a large bowl, combine
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes four 1-cup crocks. 1 lb. shredded Old Cheddar cheese 1/2 c. butter, softened 2 T. Dijon mustard 2 T. Worcestershire Sauce 1 1/2 c. pecans, lightly toasted In a large bowl, combine
BRIE BAKED - ONION AND DATES
Makes 6 to 8 servings. 3 tablespoons butter 1 red onion, chopped 2 c. fresh sliced mushrooms 1/2 c. chopped dates 1 8-oz. wheel Brie cheese Melt butter in a skillet; add onion. Stir over
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 6 to 8 servings. 3 tablespoons butter 1 red onion, chopped 2 c. fresh sliced mushrooms 1/2 c. chopped dates 1 8-oz. wheel Brie cheese Melt butter in a skillet; add onion. Stir over
PATE - CHICKEN LIVER WITH SCHMALTZ ONION
Makes 1 1/2 cups. 2 T. butter 1 onion, finely chopped 1 clove garlic, minced 1 lb. chicken livers, trimmed 2 T. brandy 1/2 c. whipping cream 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp.
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 1 1/2 cups. 2 T. butter 1 onion, finely chopped 1 clove garlic, minced 1 lb. chicken livers, trimmed 2 T. brandy 1/2 c. whipping cream 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp.
CROSTINI - ARTICHOKE AND FETA
Makes 1 dozen. 7 oz. marinated artichoke hearts 1 c. diced seeded tomatoes 1 c. crumbled feta cheese 1/2 c. grated Parmesan cheese 2 green onions, thinly sliced 1 20-inch baguette, cut into
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 1 dozen. 7 oz. marinated artichoke hearts 1 c. diced seeded tomatoes 1 c. crumbled feta cheese 1/2 c. grated Parmesan cheese 2 green onions, thinly sliced 1 20-inch baguette, cut into
CANAPES - TURKEY MINI SLIDERS
Makes 30 servings. 1 12-oz. can cranberry sauce salt and pepper 1 lb. frozen chicken or turkey meatballs 1 tsp. poultry seasoning 1 12-oz. can refrigerated biscuit dough 1 egg, beaten 3 T.
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 30 servings. 1 12-oz. can cranberry sauce salt and pepper 1 lb. frozen chicken or turkey meatballs 1 tsp. poultry seasoning 1 12-oz. can refrigerated biscuit dough 1 egg, beaten 3 T.
CROSTINI - GORGONZOLA PEAR
Makes 2 dozen. 3 pears, peeled and cored 1 French baguette, sliced into 1/4 inch rounds 1/2 c. melted butter 12 oz. crumbled Gorgonzola cheese 1 c. chopped walnuts Preheat oven to
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 2 dozen. 3 pears, peeled and cored 1 French baguette, sliced into 1/4 inch rounds 1/2 c. melted butter 12 oz. crumbled Gorgonzola cheese 1 c. chopped walnuts Preheat oven to
CHEESE - BRIE AND CRANBERRIES IN PUFF PASTRY
Makes 24 servings. 1 pkg. (17-oz.) frozen puff pastry, thawed 1 egg yolk 1 T. water 1 32-oz. round Brie cheese (8 inches diameter) 1/2 c. canned cranberry sauce* green and red seedless
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 24 servings. 1 pkg. (17-oz.) frozen puff pastry, thawed 1 egg yolk 1 T. water 1 32-oz. round Brie cheese (8 inches diameter) 1/2 c. canned cranberry sauce* green and red seedless