cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3901)
CANAPES - TURKEY MINI SLIDERS
Makes 30 servings. 1 12-oz. can cranberry sauce salt and pepper 1 lb. frozen chicken or turkey meatballs 1 tsp. poultry seasoning 1 12-oz. can refrigerated biscuit dough 1 egg, beaten 3 T.
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 30 servings. 1 12-oz. can cranberry sauce salt and pepper 1 lb. frozen chicken or turkey meatballs 1 tsp. poultry seasoning 1 12-oz. can refrigerated biscuit dough 1 egg, beaten 3 T.
CROSTINI - GORGONZOLA PEAR
Makes 2 dozen. 3 pears, peeled and cored 1 French baguette, sliced into 1/4 inch rounds 1/2 c. melted butter 12 oz. crumbled Gorgonzola cheese 1 c. chopped walnuts Preheat oven to
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 2 dozen. 3 pears, peeled and cored 1 French baguette, sliced into 1/4 inch rounds 1/2 c. melted butter 12 oz. crumbled Gorgonzola cheese 1 c. chopped walnuts Preheat oven to
CHEESE - BRIE AND CRANBERRIES IN PUFF PASTRY
Makes 24 servings. 1 pkg. (17-oz.) frozen puff pastry, thawed 1 egg yolk 1 T. water 1 32-oz. round Brie cheese (8 inches diameter) 1/2 c. canned cranberry sauce* green and red seedless
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 24 servings. 1 pkg. (17-oz.) frozen puff pastry, thawed 1 egg yolk 1 T. water 1 32-oz. round Brie cheese (8 inches diameter) 1/2 c. canned cranberry sauce* green and red seedless
ROSY RHUBARB SQUARES
Crust: Mix together to fine crumbs. Reserving 1/2 cup for topping 1 1/4 cups flour 1/3 cup confectioners sugar 1/2 cup unsalted butter, cut into 6 pieces Press crumbs into baking pan and bake
by sgre52160
added 2009-03-16
added 2009-03-16
Crust: Mix together to fine crumbs. Reserving 1/2 cup for topping 1 1/4 cups flour 1/3 cup confectioners sugar 1/2 cup unsalted butter, cut into 6 pieces Press crumbs into baking pan and bake
PUMPKIN RAISIN CAKE
2 cups flour 2 cups sugar 2 tsp pumpkin pie spice 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 4eggs 1 can solid pumpkin (16 oz) 3/4 cup vegetable oil 2 cups bran cereal (not
by sgre52160
added 2009-03-16
added 2009-03-16
2 cups flour 2 cups sugar 2 tsp pumpkin pie spice 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 4eggs 1 can solid pumpkin (16 oz) 3/4 cup vegetable oil 2 cups bran cereal (not
WHITE CHOCOLATE MACADAMIA BARS
1 pkg refrigerated sugar cookie dough 3 (8 oz) pkg cream cheese, softened 3 eggs 3/4 cup sugar 1 tsp vanilla extract 1 (12 oz) pkg white baking chips 1 cups coarsely chopped macadamia
by sgre52160
added 2009-03-16
added 2009-03-16
1 pkg refrigerated sugar cookie dough 3 (8 oz) pkg cream cheese, softened 3 eggs 3/4 cup sugar 1 tsp vanilla extract 1 (12 oz) pkg white baking chips 1 cups coarsely chopped macadamia
RED, WHITE AND BLUEBERRY TRIFLE
2 lbs strawberries, stemmed and sliced 2-3 cups fresh blueberries 4 tbsp sweet cream sherry wine 2 cups confectioners sugar 1 (5.1 oz) box instant vanilla pudding 1 tbsp vanilla extract 1 pint
by sgre52160
added 2009-03-16
added 2009-03-16
2 lbs strawberries, stemmed and sliced 2-3 cups fresh blueberries 4 tbsp sweet cream sherry wine 2 cups confectioners sugar 1 (5.1 oz) box instant vanilla pudding 1 tbsp vanilla extract 1 pint
GARLIC-WINE RICE PILAF
Rind of 1 lemon 8 cloves garlic, peeled 1/2 cup parsley 6 tbsp unsalted butter 1/2 cup regular rice, not instant 1 1/4 cups chicken stock 3/4 cups dry vermouth Salt and pepper, to
by sgre52160
added 2009-03-16
added 2009-03-16
Rind of 1 lemon 8 cloves garlic, peeled 1/2 cup parsley 6 tbsp unsalted butter 1/2 cup regular rice, not instant 1 1/4 cups chicken stock 3/4 cups dry vermouth Salt and pepper, to
WHITE CHOCOLATE-MACADAMIA NUT BARS
3/4 cup butter 1 1/2 cups packed brown sugar 1 tbsp vanilla extract 2 eggs 2 cups flour 1 1/2 tsp baking powder 1 cup coarsely chopped macadamia nuts or slivered almonds 1 cup white baking
by sgre52160
added 2009-03-16
added 2009-03-16
3/4 cup butter 1 1/2 cups packed brown sugar 1 tbsp vanilla extract 2 eggs 2 cups flour 1 1/2 tsp baking powder 1 cup coarsely chopped macadamia nuts or slivered almonds 1 cup white baking
DEVILISH CRAB EGGS
8 oz crabmeat 6 hard cooked eggs 3 tbsp celery, finely chopped 4 heaping tbsp mayonnaise 1 tsp dry mustard 1/4 tsp salt A few dashes of pepper 1/4 tsp parsley flakes 3 dashes dried oregano
by sgre52160
added 2009-03-16
added 2009-03-16
8 oz crabmeat 6 hard cooked eggs 3 tbsp celery, finely chopped 4 heaping tbsp mayonnaise 1 tsp dry mustard 1/4 tsp salt A few dashes of pepper 1/4 tsp parsley flakes 3 dashes dried oregano
SHRIMP AU GRATIN
1 lb cooked medium or large shrimp, deveined 6 tbsp butter 5 tbsp flour 1/2 tsp salt White pepper, to taste 1 (12 oz) can evaporated milk 1/2 cup water 1/2 cup shredded Swiss and parmesan
by sgre52160
added 2009-03-16
added 2009-03-16
1 lb cooked medium or large shrimp, deveined 6 tbsp butter 5 tbsp flour 1/2 tsp salt White pepper, to taste 1 (12 oz) can evaporated milk 1/2 cup water 1/2 cup shredded Swiss and parmesan
FRIED MUSH
1 cup cornmeal 1 cup cold water 3 cups boiling water 1 1/2 tsp salt Mix corn meal with cold water. Add to boiling, salted water. Cover, cook over boiling water for half an hour, stirring
by sgre52160
added 2009-03-16
added 2009-03-16
1 cup cornmeal 1 cup cold water 3 cups boiling water 1 1/2 tsp salt Mix corn meal with cold water. Add to boiling, salted water. Cover, cook over boiling water for half an hour, stirring