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Shared Recipes by Recipe Box Members (page 3900)
*SWEET AND SAVORY BRISKET - Easy (Crock pot)*
1 (3 to 3 1/2 lb) beef brisket, cut in half-and-half 1 cup ketchup 1/4 cup grape jelly 1 envelope onion soup mix 1/2 tsp pepper Place half of the brisket in the crock pot. In a combine
by sgre52160
added 2009-03-16
added 2009-03-16
1 (3 to 3 1/2 lb) beef brisket, cut in half-and-half 1 cup ketchup 1/4 cup grape jelly 1 envelope onion soup mix 1/2 tsp pepper Place half of the brisket in the crock pot. In a combine
SAUTEED TERIYAKI MUSHROOMS
1/2 cup butter 12 oz fresh mushrooms, cut into bite-size pieces 3 tbsp teriyaki sauce 1 clove garlic, diced 1/2 tsp pepper 1 tbsp seasoned salt Pinch red pepper flakes 1 tsp finely chopped
by sgre52160
added 2009-03-16
added 2009-03-16
1/2 cup butter 12 oz fresh mushrooms, cut into bite-size pieces 3 tbsp teriyaki sauce 1 clove garlic, diced 1/2 tsp pepper 1 tbsp seasoned salt Pinch red pepper flakes 1 tsp finely chopped
ORIENTAL CHICKEN THIGHS
8 thighs 2 green onions, cut-up 4 slices ginger 1 tbsp sherry 1/4 cup soy sauce 1 tbsp sugar 2 tbsp peanut oil 1 cups water Heat oil in frying pan. Add thighs. Sprinkle onion and ginger
by sgre52160
added 2009-03-16
added 2009-03-16
8 thighs 2 green onions, cut-up 4 slices ginger 1 tbsp sherry 1/4 cup soy sauce 1 tbsp sugar 2 tbsp peanut oil 1 cups water Heat oil in frying pan. Add thighs. Sprinkle onion and ginger
CHICKEN SPAGHETTI (Crock pot)
4 chicken leg quarters 1/2 cup chicken stock, white vermouth, or water 2 bay leaves 1 medium yellow onion, chopped 1/2 lb sliced mushrooms 2 tbsp olive oil 5 cloves garlic, -- chopped 2 (16
by sgre52160
added 2009-03-16
added 2009-03-16
4 chicken leg quarters 1/2 cup chicken stock, white vermouth, or water 2 bay leaves 1 medium yellow onion, chopped 1/2 lb sliced mushrooms 2 tbsp olive oil 5 cloves garlic, -- chopped 2 (16
CHINESE NEW YEAR RICE
3 tbsp vegetable oil 1 lb boneless, skinless chicken breasts, cut into bite-size pieces 3 1/2 cups chilled, cooked rice 1-2 tbsp garlic powder 3 green onions, sliced 1 stalk celery, diagonally
by sgre52160
added 2009-03-16
added 2009-03-16
3 tbsp vegetable oil 1 lb boneless, skinless chicken breasts, cut into bite-size pieces 3 1/2 cups chilled, cooked rice 1-2 tbsp garlic powder 3 green onions, sliced 1 stalk celery, diagonally
BRIE BAKED - FIGS AND ALMONDS
Makes 6 servings. 1/2 c. brown sugar 2 T. water 6 fresh figs, stemmed and quartered 1 14-oz. round Brie cheese 1/2 c. almonds, toasted 1/2 tsp. vanilla extract Water Crackers Preheat oven
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 6 servings. 1/2 c. brown sugar 2 T. water 6 fresh figs, stemmed and quartered 1 14-oz. round Brie cheese 1/2 c. almonds, toasted 1/2 tsp. vanilla extract Water Crackers Preheat oven
CANAPES - TURKEY CRANBERRY
Makes 2 1/2 dozen. 1 12-oz. pkg. fresh or frozen cranberries 1 tangerine, peeled and seeded 1/2 c. red wine vinegar 1/4 c. chopped shallots 1/2 c. granulated sugar 1/4 c. chopped seeded
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 2 1/2 dozen. 1 12-oz. pkg. fresh or frozen cranberries 1 tangerine, peeled and seeded 1/2 c. red wine vinegar 1/4 c. chopped shallots 1/2 c. granulated sugar 1/4 c. chopped seeded
BRIE BAKED - CARAMELIZED ONION
Serves 8 to 12. 1 round sourdough bread 2 Vidalia onions (or 1 Spanish onion) 2 T. butter 1 clove garlic, minced 1/4 tsp. salt 1/4 tsp. black pepper 2 T. granulated sugar 1/4 c. Sherry 1
by KitchenMagician
added 2009-03-16
added 2009-03-16
Serves 8 to 12. 1 round sourdough bread 2 Vidalia onions (or 1 Spanish onion) 2 T. butter 1 clove garlic, minced 1/4 tsp. salt 1/4 tsp. black pepper 2 T. granulated sugar 1/4 c. Sherry 1
CHEESE - CHEDDAR AND NUT CROCKS
Makes four 1-cup crocks. 1 lb. shredded Old Cheddar cheese 1/2 c. butter, softened 2 T. Dijon mustard 2 T. Worcestershire Sauce 1 1/2 c. pecans, lightly toasted In a large bowl, combine
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes four 1-cup crocks. 1 lb. shredded Old Cheddar cheese 1/2 c. butter, softened 2 T. Dijon mustard 2 T. Worcestershire Sauce 1 1/2 c. pecans, lightly toasted In a large bowl, combine
BRIE BAKED - ONION AND DATES
Makes 6 to 8 servings. 3 tablespoons butter 1 red onion, chopped 2 c. fresh sliced mushrooms 1/2 c. chopped dates 1 8-oz. wheel Brie cheese Melt butter in a skillet; add onion. Stir over
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 6 to 8 servings. 3 tablespoons butter 1 red onion, chopped 2 c. fresh sliced mushrooms 1/2 c. chopped dates 1 8-oz. wheel Brie cheese Melt butter in a skillet; add onion. Stir over
PATE - CHICKEN LIVER WITH SCHMALTZ ONION
Makes 1 1/2 cups. 2 T. butter 1 onion, finely chopped 1 clove garlic, minced 1 lb. chicken livers, trimmed 2 T. brandy 1/2 c. whipping cream 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp.
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 1 1/2 cups. 2 T. butter 1 onion, finely chopped 1 clove garlic, minced 1 lb. chicken livers, trimmed 2 T. brandy 1/2 c. whipping cream 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp.
CROSTINI - ARTICHOKE AND FETA
Makes 1 dozen. 7 oz. marinated artichoke hearts 1 c. diced seeded tomatoes 1 c. crumbled feta cheese 1/2 c. grated Parmesan cheese 2 green onions, thinly sliced 1 20-inch baguette, cut into
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 1 dozen. 7 oz. marinated artichoke hearts 1 c. diced seeded tomatoes 1 c. crumbled feta cheese 1/2 c. grated Parmesan cheese 2 green onions, thinly sliced 1 20-inch baguette, cut into