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Shared Recipes by Recipe Box Members (page 3902)
ROSY RHUBARB SQUARES
Crust: Mix together to fine crumbs. Reserving 1/2 cup for topping 1 1/4 cups flour 1/3 cup confectioners sugar 1/2 cup unsalted butter, cut into 6 pieces Press crumbs into baking pan and bake
by sgre52160
added 2009-03-16
added 2009-03-16
Crust: Mix together to fine crumbs. Reserving 1/2 cup for topping 1 1/4 cups flour 1/3 cup confectioners sugar 1/2 cup unsalted butter, cut into 6 pieces Press crumbs into baking pan and bake
PUMPKIN RAISIN CAKE
2 cups flour 2 cups sugar 2 tsp pumpkin pie spice 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 4eggs 1 can solid pumpkin (16 oz) 3/4 cup vegetable oil 2 cups bran cereal (not
by sgre52160
added 2009-03-16
added 2009-03-16
2 cups flour 2 cups sugar 2 tsp pumpkin pie spice 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 4eggs 1 can solid pumpkin (16 oz) 3/4 cup vegetable oil 2 cups bran cereal (not
WHITE CHOCOLATE MACADAMIA BARS
1 pkg refrigerated sugar cookie dough 3 (8 oz) pkg cream cheese, softened 3 eggs 3/4 cup sugar 1 tsp vanilla extract 1 (12 oz) pkg white baking chips 1 cups coarsely chopped macadamia
by sgre52160
added 2009-03-16
added 2009-03-16
1 pkg refrigerated sugar cookie dough 3 (8 oz) pkg cream cheese, softened 3 eggs 3/4 cup sugar 1 tsp vanilla extract 1 (12 oz) pkg white baking chips 1 cups coarsely chopped macadamia
RED, WHITE AND BLUEBERRY TRIFLE
2 lbs strawberries, stemmed and sliced 2-3 cups fresh blueberries 4 tbsp sweet cream sherry wine 2 cups confectioners sugar 1 (5.1 oz) box instant vanilla pudding 1 tbsp vanilla extract 1 pint
by sgre52160
added 2009-03-16
added 2009-03-16
2 lbs strawberries, stemmed and sliced 2-3 cups fresh blueberries 4 tbsp sweet cream sherry wine 2 cups confectioners sugar 1 (5.1 oz) box instant vanilla pudding 1 tbsp vanilla extract 1 pint
GARLIC-WINE RICE PILAF
Rind of 1 lemon 8 cloves garlic, peeled 1/2 cup parsley 6 tbsp unsalted butter 1/2 cup regular rice, not instant 1 1/4 cups chicken stock 3/4 cups dry vermouth Salt and pepper, to
by sgre52160
added 2009-03-16
added 2009-03-16
Rind of 1 lemon 8 cloves garlic, peeled 1/2 cup parsley 6 tbsp unsalted butter 1/2 cup regular rice, not instant 1 1/4 cups chicken stock 3/4 cups dry vermouth Salt and pepper, to
WHITE CHOCOLATE-MACADAMIA NUT BARS
3/4 cup butter 1 1/2 cups packed brown sugar 1 tbsp vanilla extract 2 eggs 2 cups flour 1 1/2 tsp baking powder 1 cup coarsely chopped macadamia nuts or slivered almonds 1 cup white baking
by sgre52160
added 2009-03-16
added 2009-03-16
3/4 cup butter 1 1/2 cups packed brown sugar 1 tbsp vanilla extract 2 eggs 2 cups flour 1 1/2 tsp baking powder 1 cup coarsely chopped macadamia nuts or slivered almonds 1 cup white baking
DEVILISH CRAB EGGS
8 oz crabmeat 6 hard cooked eggs 3 tbsp celery, finely chopped 4 heaping tbsp mayonnaise 1 tsp dry mustard 1/4 tsp salt A few dashes of pepper 1/4 tsp parsley flakes 3 dashes dried oregano
by sgre52160
added 2009-03-16
added 2009-03-16
8 oz crabmeat 6 hard cooked eggs 3 tbsp celery, finely chopped 4 heaping tbsp mayonnaise 1 tsp dry mustard 1/4 tsp salt A few dashes of pepper 1/4 tsp parsley flakes 3 dashes dried oregano
SHRIMP AU GRATIN
1 lb cooked medium or large shrimp, deveined 6 tbsp butter 5 tbsp flour 1/2 tsp salt White pepper, to taste 1 (12 oz) can evaporated milk 1/2 cup water 1/2 cup shredded Swiss and parmesan
by sgre52160
added 2009-03-16
added 2009-03-16
1 lb cooked medium or large shrimp, deveined 6 tbsp butter 5 tbsp flour 1/2 tsp salt White pepper, to taste 1 (12 oz) can evaporated milk 1/2 cup water 1/2 cup shredded Swiss and parmesan
FRIED MUSH
1 cup cornmeal 1 cup cold water 3 cups boiling water 1 1/2 tsp salt Mix corn meal with cold water. Add to boiling, salted water. Cover, cook over boiling water for half an hour, stirring
by sgre52160
added 2009-03-16
added 2009-03-16
1 cup cornmeal 1 cup cold water 3 cups boiling water 1 1/2 tsp salt Mix corn meal with cold water. Add to boiling, salted water. Cover, cook over boiling water for half an hour, stirring
WINE MARINATED MUSHROOMS
1 lb small fresh mushrooms, halved or quartered 1 tsp horseradish 1/4 cup chopped pimento 1 tsp garlic Salt and pepper, to taste 3/4 cup oil 1/2 tsp pepper 1/2 cup red wine 2 tsp lemon
by sgre52160
added 2009-03-16
added 2009-03-16
1 lb small fresh mushrooms, halved or quartered 1 tsp horseradish 1/4 cup chopped pimento 1 tsp garlic Salt and pepper, to taste 3/4 cup oil 1/2 tsp pepper 1/2 cup red wine 2 tsp lemon
CRAB IMPERIAL
1/4 cup butter 2 tbsp diced green bell peppers 2 tbsp pimentos or red bell peppers 1/2 cup chopped fresh mushrooms 3/4 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp
by sgre52160
added 2009-03-16
added 2009-03-16
1/4 cup butter 2 tbsp diced green bell peppers 2 tbsp pimentos or red bell peppers 1/2 cup chopped fresh mushrooms 3/4 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp
TOFFEE SLICES
Base 1/2 cup brown sugar, packed 1/2 cup butter, softened 1 1/2 cup flour Toffee Filling 1 can sweetened condensed milk 1/2 cup butter 2 tbsp corn syrup 1 tsp vanilla
by sgre52160
added 2009-03-16
added 2009-03-16
Base 1/2 cup brown sugar, packed 1/2 cup butter, softened 1 1/2 cup flour Toffee Filling 1 can sweetened condensed milk 1/2 cup butter 2 tbsp corn syrup 1 tsp vanilla