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Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
Makes four 1-cup crocks.
1 lb. shredded Old Cheddar cheese
1/2 c. butter, softened
2 T. Dijon mustard
2 T. Worcestershire Sauce
1 1/2 c. pecans, lightly toasted
In a large bowl, combine cheese, butter, mustard and Worcestershire sauce with a wooden spoon to make a very smooth mixture.
Cover bowl with plastic wrap; refrigerate 45 minutes, or until mixture firms.
Chop 1 cup of the pecans coarsely and spread on waxed paper.
Divide cheese mixture into quarters.
Shape each quarter into a ball on a second piece of waxed paper, then roll in chopped nuts.
Pack each cheese ball into a 1-cup crock or ramekin and garnish with remaining whole pecans.
Cover with plastic wrap and refrigerate.
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CHEESE - CHEDDAR AND NUT CROCKS
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Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
Makes four 1-cup crocks.
1 lb. shredded Old Cheddar cheese
1/2 c. butter, softened
2 T. Dijon mustard
2 T. Worcestershire Sauce
1 1/2 c. pecans, lightly toasted
In a large bowl, combine cheese, butter, mustard and Worcestershire sauce with a wooden spoon to make a very smooth mixture.
Cover bowl with plastic wrap; refrigerate 45 minutes, or until mixture firms.
Chop 1 cup of the pecans coarsely and spread on waxed paper.
Divide cheese mixture into quarters.
Shape each quarter into a ball on a second piece of waxed paper, then roll in chopped nuts.
Pack each cheese ball into a 1-cup crock or ramekin and garnish with remaining whole pecans.
Cover with plastic wrap and refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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