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Shared Recipes by Recipe Box Members (page 3890)
CRUSTLESS HAM AND CHEESE QUICHE
3 eggs 1/3 cup butter 1/2 cup baking mix 1 1/2 cups milk 1 tsp dried onion Salt and pepper, to taste 1 cup chopped ham 1 cup sliced mushrooms 1 cup shredded cheese Mix first 7 ingredients
by sgre52160
added 2009-03-19
added 2009-03-19
3 eggs 1/3 cup butter 1/2 cup baking mix 1 1/2 cups milk 1 tsp dried onion Salt and pepper, to taste 1 cup chopped ham 1 cup sliced mushrooms 1 cup shredded cheese Mix first 7 ingredients
SALMON QUICHE
1 (9 inch) pie shell Filling 1 small onion, chopped 1/2 cup chopped fresh mushrooms 1 tbsp chopped parsley 1/2 cup mayonnaise 1 (7 1/4 oz) can salmon, drained and flaked 1/4 cup
by sgre52160
added 2009-03-19
added 2009-03-19
1 (9 inch) pie shell Filling 1 small onion, chopped 1/2 cup chopped fresh mushrooms 1 tbsp chopped parsley 1/2 cup mayonnaise 1 (7 1/4 oz) can salmon, drained and flaked 1/4 cup
PORK SHOULDER
2 pork butts, about 2 to 4 lbs untrimmed Salt and black pepper Cajun Spice Sauce: 4 (14 oz) bottles ketchup 1 cup molasses 1/2 cup Worcestershire sauce 4 oz soy sauce 4 oz sesame
by sgre52160
added 2009-03-19
added 2009-03-19
2 pork butts, about 2 to 4 lbs untrimmed Salt and black pepper Cajun Spice Sauce: 4 (14 oz) bottles ketchup 1 cup molasses 1/2 cup Worcestershire sauce 4 oz soy sauce 4 oz sesame
GIANT PEANUT BUTTER CUP COOKIES
1/2 cup butter, softened 3/4 cup sugar 1/3 cup creamy or crunchy peanut butter 1 egg 1/2 tsp vanilla extract 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 16 miniature peanut butter cups,
by sgre52160
added 2009-03-19
added 2009-03-19
1/2 cup butter, softened 3/4 cup sugar 1/3 cup creamy or crunchy peanut butter 1 egg 1/2 tsp vanilla extract 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 16 miniature peanut butter cups,
SPICY CHEESE CORN MUFFINS
1 1/4 cups flour 3/4 cup cornmeal 2 tbsp sugar 2 tsp baking powder 1/2 tsp chili powder 1 cup milk 1/4 cup oil 1 egg 1 (11 oz) can corn with red and green pepper, drained 2 cups shredded
by sgre52160
added 2009-03-19
added 2009-03-19
1 1/4 cups flour 3/4 cup cornmeal 2 tbsp sugar 2 tsp baking powder 1/2 tsp chili powder 1 cup milk 1/4 cup oil 1 egg 1 (11 oz) can corn with red and green pepper, drained 2 cups shredded
SPRING TIME BABY BACK RIBS
2/3 cup honey 1/2 cup fresh home-style orange juice(with Pulp) 6 tbsp Worcestershire sauce 1/4 cup finely chopped red onions 1/4 cup green pepper (puree in blender) 1 tsp Texas Pete Hot
by sgre52160
added 2009-03-19
added 2009-03-19
2/3 cup honey 1/2 cup fresh home-style orange juice(with Pulp) 6 tbsp Worcestershire sauce 1/4 cup finely chopped red onions 1/4 cup green pepper (puree in blender) 1 tsp Texas Pete Hot
SOUTHWESTERN PULL-APART RING
1 (12 oz) pkg ground hot or milk pork sausage 1 green and red bell pepper, diced 1 pkg fajita seasoning mix 2 (12 oz) cans refrigerated biscuits 1 1/2 cups shredded Mexican four-cheese
by sgre52160
added 2009-03-19
added 2009-03-19
1 (12 oz) pkg ground hot or milk pork sausage 1 green and red bell pepper, diced 1 pkg fajita seasoning mix 2 (12 oz) cans refrigerated biscuits 1 1/2 cups shredded Mexican four-cheese
BEEF RAGU
1/4 cup olive oil 4 lbs boneless beef chuck, cut into 1 inch pieces 2 (15 oz) cans Italian flavored stewed tomatoes 1 (10 1/2 oz) can beef broth 1 cup dry red wine 1/4 to 1/2 tsp salt 1/4 tsp
by sgre52160
added 2009-03-19
added 2009-03-19
1/4 cup olive oil 4 lbs boneless beef chuck, cut into 1 inch pieces 2 (15 oz) cans Italian flavored stewed tomatoes 1 (10 1/2 oz) can beef broth 1 cup dry red wine 1/4 to 1/2 tsp salt 1/4 tsp
HAWAIIAN POT ROAST
4 lbs beef chuck cross rib pot roast, boneless, skinless chicken breasts 2 tbsp vegetable oil Salt and pepper, to taste 1/4 cup soy sauce 1 (13 1/4 oz) can pineapple tidbits, reserving 1/2 cup
by sgre52160
added 2009-03-19
added 2009-03-19
4 lbs beef chuck cross rib pot roast, boneless, skinless chicken breasts 2 tbsp vegetable oil Salt and pepper, to taste 1/4 cup soy sauce 1 (13 1/4 oz) can pineapple tidbits, reserving 1/2 cup
ROASTED APPLE BUTTER PORK TENDERLOIN
I developed this recipe because I had made fresh apple butter in my crock pot and thought the flavors would be great together and they were! The wine is optional. serves 4-6 Ingredients 1
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
I developed this recipe because I had made fresh apple butter in my crock pot and thought the flavors would be great together and they were! The wine is optional. serves 4-6 Ingredients 1
PROVENCAL PASTA SALAD WITH ROASTED VEGETABLES
Category: SALADS This is a great salad that has a beautiful presentation. You can grill these vegetables on the BBQ too. Goes well with Grilled Chicken. Serves 12 as side Serves 6 as Main
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
Category: SALADS This is a great salad that has a beautiful presentation. You can grill these vegetables on the BBQ too. Goes well with Grilled Chicken. Serves 12 as side Serves 6 as Main
GREEN CHILI ENCHILADA POT ROAST
I developed this recipe because I love beef enchiladas and wondered how a pot roast would taste using green chiles & diced tomatoes. It was delish. It became one of my boys favorite dishes. Use the
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
I developed this recipe because I love beef enchiladas and wondered how a pot roast would taste using green chiles & diced tomatoes. It was delish. It became one of my boys favorite dishes. Use the