cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3890)
ROASTED APPLE BUTTER PORK TENDERLOIN
I developed this recipe because I had made fresh apple butter in my crock pot and thought the flavors would be great together and they were! The wine is optional. serves 4-6 Ingredients 1
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
I developed this recipe because I had made fresh apple butter in my crock pot and thought the flavors would be great together and they were! The wine is optional. serves 4-6 Ingredients 1
PROVENCAL PASTA SALAD WITH ROASTED VEGETABLES
Category: SALADS This is a great salad that has a beautiful presentation. You can grill these vegetables on the BBQ too. Goes well with Grilled Chicken. Serves 12 as side Serves 6 as Main
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
Category: SALADS This is a great salad that has a beautiful presentation. You can grill these vegetables on the BBQ too. Goes well with Grilled Chicken. Serves 12 as side Serves 6 as Main
GREEN CHILI ENCHILADA POT ROAST
I developed this recipe because I love beef enchiladas and wondered how a pot roast would taste using green chiles & diced tomatoes. It was delish. It became one of my boys favorite dishes. Use the
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
I developed this recipe because I love beef enchiladas and wondered how a pot roast would taste using green chiles & diced tomatoes. It was delish. It became one of my boys favorite dishes. Use the
JALAPENO POPPER BURGERS
These combine two favorite foods, jalapeno poppers and a good burger! You can substitute chicken or turkey or even lamb for the ground beef. ingredients 2 pounds of ground chuck 1 (4oz) can of
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
These combine two favorite foods, jalapeno poppers and a good burger! You can substitute chicken or turkey or even lamb for the ground beef. ingredients 2 pounds of ground chuck 1 (4oz) can of
GREEN CHILI ENCHILADA POT ROAST
I developed this recipe because I love beef enchiladas and wondered how a pot roast would taste using green chiles & diced tomatoes. It was delish. It became one of my boys favorite dishes. Use the
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
I developed this recipe because I love beef enchiladas and wondered how a pot roast would taste using green chiles & diced tomatoes. It was delish. It became one of my boys favorite dishes. Use the
PROVENCAL PASTA SALAD WITH ROASTED VEGETABLES
This is a great salad that has a beautiful presentation. You can grill these vegetables on the BBQ too. Goes well with Grilled Chicken. Serves 12 as side Serves 6 as Main Dish Ingredients 1 (16
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
This is a great salad that has a beautiful presentation. You can grill these vegetables on the BBQ too. Goes well with Grilled Chicken. Serves 12 as side Serves 6 as Main Dish Ingredients 1 (16
BOSTON BUTT
1 Boston Butt Southern Rub: 1/4 cup ground black pepper, paprika and brown sugar 2 tbsp salt 2 tsp dry mustard 1 tsp cayenne Southern Sop: Remaining southern succor rub 2 cups
by sgre52160
added 2009-03-19
added 2009-03-19
1 Boston Butt Southern Rub: 1/4 cup ground black pepper, paprika and brown sugar 2 tbsp salt 2 tsp dry mustard 1 tsp cayenne Southern Sop: Remaining southern succor rub 2 cups
HERB RUBBED RIB ROAST
1 (8 to 10 lb) standing rib roast, bone in 3 cloves garlic, sliced into slivers Marinade 4 tbsp olive oil 1/8 cup cabernet sauvignon wine 3 cloves garlic, finely chopped 1 tbsp fresh
by sgre52160
added 2009-03-19
added 2009-03-19
1 (8 to 10 lb) standing rib roast, bone in 3 cloves garlic, sliced into slivers Marinade 4 tbsp olive oil 1/8 cup cabernet sauvignon wine 3 cloves garlic, finely chopped 1 tbsp fresh
APPLE CRUMB PIE
4 baking apples, peeled and thinly sliced 1/3 cup sugar 1 tbsp cornstarch and lemon juice 1 1/2 tsp ground cinnamon, divided 2/3 cup flour 1/3 cup butter 1/3 cup packed brown sugar 1/2 cup
by sgre52160
added 2009-03-19
added 2009-03-19
4 baking apples, peeled and thinly sliced 1/3 cup sugar 1 tbsp cornstarch and lemon juice 1 1/2 tsp ground cinnamon, divided 2/3 cup flour 1/3 cup butter 1/3 cup packed brown sugar 1/2 cup
MACARONI AND CHEESE WITH CRAB CASSEROLE
2 (7 1/2 oz) cans crabmeat, drained and remove any cartilage 1/4 cup butter 1/4 cup flour Salt and pepper, to taste 1 tsp paprika and minced onion 3 1/4 cups milk 1 1/2 cups uncooked macaroni,
by sgre52160
added 2009-03-19
added 2009-03-19
2 (7 1/2 oz) cans crabmeat, drained and remove any cartilage 1/4 cup butter 1/4 cup flour Salt and pepper, to taste 1 tsp paprika and minced onion 3 1/4 cups milk 1 1/2 cups uncooked macaroni,
BROOKLYN BAKED BEANS
1 1/2 lbs dry navy beans, rinsed and soaked overnight in covered water 1 lb smoked bacon, coarsely chopped and sauteed until brown 2 large onions, coarsely chopped 1/2 cup maple syrup and
by sgre52160
added 2009-03-19
added 2009-03-19
1 1/2 lbs dry navy beans, rinsed and soaked overnight in covered water 1 lb smoked bacon, coarsely chopped and sauteed until brown 2 large onions, coarsely chopped 1/2 cup maple syrup and
APPLE CITY BARBECUE RIBS
Dry Rub: 10 tbsp black pepper and paprika 5 tbsp chili powder, cayenne pepper and garlic powder 3 tbsp celery salt 1 tbsp dry mustard Finish Sauce: 32 oz ketchup 8 oz soy sauce 4 oz
by sgre52160
added 2009-03-19
added 2009-03-19
Dry Rub: 10 tbsp black pepper and paprika 5 tbsp chili powder, cayenne pepper and garlic powder 3 tbsp celery salt 1 tbsp dry mustard Finish Sauce: 32 oz ketchup 8 oz soy sauce 4 oz