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Shared Recipes by Recipe Box Members (page 3888)
TRIFLE - TIRAMISU FACILE
Makes 6 to 8 servings. 1 3 1/2 oz. pkg. cook-and-serve vanilla pudding mix 2 c. milk 1 8-oz. pkg. cream cheese, softened 1/4 c. Kahlua 1 T. instant coffee granules 1/2 c. hot water 1 T.
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 6 to 8 servings. 1 3 1/2 oz. pkg. cook-and-serve vanilla pudding mix 2 c. milk 1 8-oz. pkg. cream cheese, softened 1/4 c. Kahlua 1 T. instant coffee granules 1/2 c. hot water 1 T.
SALAD - VEG - ALMOND FETA CRUNCH
Makes 6 servings. 4 c. mixed salad greens 1/2 c. slivered almonds, toasted 1/2 c. crumbled feta cheese 2. apples, cored and chopped 1/4 c. sliced red onion 1/4 c. golden raisins 1 c.
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 6 servings. 4 c. mixed salad greens 1/2 c. slivered almonds, toasted 1/2 c. crumbled feta cheese 2. apples, cored and chopped 1/4 c. sliced red onion 1/4 c. golden raisins 1 c.
TORTE - CHOCOLATE ECLAIR
Makes 12 servings. 36 to 42 graham crackers 2 3-oz. pkg. instant vanilla pudding mix 3 cups milk 2 T. Amber Rum 1 c. frozen whipped topping, thawed 1 16-oz. container chocolate frosting 2 T.
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 12 servings. 36 to 42 graham crackers 2 3-oz. pkg. instant vanilla pudding mix 3 cups milk 2 T. Amber Rum 1 c. frozen whipped topping, thawed 1 16-oz. container chocolate frosting 2 T.
SPAGHETTI - LOBSTER AND MUSHROOMS SAUCE
Makes 4 servings. 3/4 c. sliced fresh mushrooms 3 green onions, chopped 1/2 c. dry white wine 1 clove garlic, minced 2 T. butter 2 T” flour 1 c. milk 1 lb. cooked lobster meat,
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 4 servings. 3/4 c. sliced fresh mushrooms 3 green onions, chopped 1/2 c. dry white wine 1 clove garlic, minced 2 T. butter 2 T” flour 1 c. milk 1 lb. cooked lobster meat,
NUT PIE - PECAN BUTTERMILK
Makes 8 servings. 1 pastry shell (9 inch), unbaked 2 c. granulated sugar 1/2 c. butter, softened 3 eggs 3 T. all-purpose flour 1/4 tsp. salt 1 c. buttermilk or sour milk* 1/2 c. chopped
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 8 servings. 1 pastry shell (9 inch), unbaked 2 c. granulated sugar 1/2 c. butter, softened 3 eggs 3 T. all-purpose flour 1/4 tsp. salt 1 c. buttermilk or sour milk* 1/2 c. chopped
SALAD - VEG - SPINACH CRANBERRY
Makes 8 servings. 1 T. butter 3/4 c. almonds, blanched and slivered 1 lb. spinach, rinsed and torn into bite-size pieces 1 c. dried cranberries 2 T. toasted sesame seeds 1 T. poppy seeds 1/2
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 8 servings. 1 T. butter 3/4 c. almonds, blanched and slivered 1 lb. spinach, rinsed and torn into bite-size pieces 1 c. dried cranberries 2 T. toasted sesame seeds 1 T. poppy seeds 1/2
"Ma's Pepper Casserole"
"Ma's Pepper Casserole" (Time Tested Breakfast Favorite) 15 whole, mild green chilies (five 7 oz. cans) 2 seven oz. cans diced green chilies 1 fifteen oz. can stewed tomatoes (drained) 1 lb.
by Chuckwagon
added 2009-03-19
added 2009-03-19
"Ma's Pepper Casserole" (Time Tested Breakfast Favorite) 15 whole, mild green chilies (five 7 oz. cans) 2 seven oz. cans diced green chilies 1 fifteen oz. can stewed tomatoes (drained) 1 lb.
CHICKEN ROMANO ARRIBBIATA
In Italian "arribbiata" means angry, in culinary terms it means spicy or hot. This sauce is great on shrimp, pasta with veggies or here on Chicken Romano. I use chipotle for the smoky aspect of it,
by ChefKellyDigby
added 2009-03-19
added 2009-03-19
In Italian "arribbiata" means angry, in culinary terms it means spicy or hot. This sauce is great on shrimp, pasta with veggies or here on Chicken Romano. I use chipotle for the smoky aspect of it,
BUTTERY MUSHROOMS WITH SAGE
3 tbsp butter, divided 1 lb small whole mushrooms, wiped clean with damp paper towel 1/2 tsp sage leaves and seasoned salt Add 2 tbsp butter to hot large skillet on medium-high heat. Cook 30
by sgre52160
added 2009-03-19
added 2009-03-19
3 tbsp butter, divided 1 lb small whole mushrooms, wiped clean with damp paper towel 1/2 tsp sage leaves and seasoned salt Add 2 tbsp butter to hot large skillet on medium-high heat. Cook 30
PEPPERMINT CREAM FUDGE
2 1/2 cups sugar 2/3 cup evaporated milk 1/2 cup butter 1 (8 oz) pkg white chocolate chips 1 (7 oz) jar marshmallow cream 1/2 cup chopped pecans 1/4 cup crushed hard peppermint candy 1 tsp
by sgre52160
added 2009-03-19
added 2009-03-19
2 1/2 cups sugar 2/3 cup evaporated milk 1/2 cup butter 1 (8 oz) pkg white chocolate chips 1 (7 oz) jar marshmallow cream 1/2 cup chopped pecans 1/4 cup crushed hard peppermint candy 1 tsp
MINNESOTA MUNCHERS
1 cup butter, softened 1 1/2 cups packed brown sugar 2 eggs 2 tsp vanilla extract 2 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup milk chocolate chips 1/2 cup semi-sweet chocolate
by sgre52160
added 2009-03-19
added 2009-03-19
1 cup butter, softened 1 1/2 cups packed brown sugar 2 eggs 2 tsp vanilla extract 2 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup milk chocolate chips 1/2 cup semi-sweet chocolate
HERBED PORK CHOPS IN MUSHROOM SAUCE
1/2 tsp garlic powder and paprika 1/4 tsp dried basil or thyme leaves, crushed 4 boneless pork chops, 3/4 inch thick 1 tbsp vegetable oil 1 medium onion, sliced 1 can cream of mushroom soup
by sgre52160
added 2009-03-19
added 2009-03-19
1/2 tsp garlic powder and paprika 1/4 tsp dried basil or thyme leaves, crushed 4 boneless pork chops, 3/4 inch thick 1 tbsp vegetable oil 1 medium onion, sliced 1 can cream of mushroom soup