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Shared Recipes by Recipe Box Members (page 3889)

 

ELEGANTE SHRIMP FETTUCCINE
by sgre52160
added 2009-03-19


ELEGANTE SHRIMP FETTUCCINE

3 lbs large shrimp, peeled, deveined and butterflied 1/2 cup butter 3/4 cup olive oil 2 cups chopped onion 3 clove garlic, crushed 1 tsp dried oregano 1/2 cup white wine, Chablis or Pinot




CHOCOLATE ESPRESSO WALNUT TILES
by sgre52160
added 2009-03-19


CHOCOLATE ESPRESSO WALNUT TILES

1 tbsp instant espresso powder or instant coffee crystals 1 tbsp boiling water 1/2 cup unsalted butter, cut into pieces 6 oz bittersweet chocolate, coarsely chopped 1 2/3 cups flour




CREAMY BUTTER-PECAN CINNAMON ROLLS WITH CHOCOLATE
by sgre52160
added 2009-03-19


CREAMY BUTTER-PECAN CINNAMON ROLLS WITH CHOCOLATE

1 cup sifted confectioners sugar 1/3 cup whipping cream 1 cup coarsely chopped pecans 2 (14 to 16 oz) loaves frozen sweet roll or white bread dough, thawed 1/2 cup packed brown sugar 1




SPICY PORK KEBABS
by sgre52160
added 2009-03-19


SPICY PORK KEBABS

1 tbsp canola oil 1/4 cup shallot, chopped 1 tbsp chili powder 2 cloves garlic, finely chopped 1/2 tsp ground cumin 1/4 tsp ground red pepper, (cayenne) 1/3 cup chicken broth 1/4 cup




SEAFOOD SPREAD
by sgre52160
added 2009-03-19


SEAFOOD SPREAD

2 (8 oz) pkg cream cheese, softened 4 oz crab meat 4 oz small cooked shrimp 2 tbsp finely chopped onion 1 tbsp prepared horseradish 1 tsp Worcestershire sauce 4-5 drops hot pepper sauce 1/2




TRIPLE CHOCOLATE SUPREME BROWNIE
by sgre52160
added 2009-03-19


TRIPLE CHOCOLATE SUPREME BROWNIE

1 box browning mix, prepared according to pkg Filling 1 (8 oz) pkg cream cheese, softened 6 tbsp sugar 1/2 tsp vanilla extract 2 tbsp milk 2 tbsp chocolate 1/4 cup miniature semi-sweet




YANKEE POT ROAST
by sgre52160
added 2009-03-19


YANKEE POT ROAST

2 tbsp oil 4 lb chuck roast Salt and pepper, to taste Bay leaf 2 clove garlic, minced 2 tsp thyme 2 tbsp parsley 6 carrots, cut in pieces 6 medium yellow onions, peeled and cut in half 1




VIENNESE BEEF GOULASH
by sgre52160
added 2009-03-19


VIENNESE BEEF GOULASH

4 lbs onions, sliced or diced 4 oz oil 2 oz white vinegar 4 tbsp Hungarian paprika 1 tsp marjoram, confectioners 1 tsp caraway seeds, confectioners Bay leaf 1 tbsp lemon zest, grated Salt, to




CRAB TART
by sgre52160
added 2009-03-19


CRAB TART

Pastry for 2 crust pie 3 large eggs, beaten 1 1/2 cups milk 3/4 cup Swiss or sharp cheddar cheese, grated 2 tbsp cream cheese, softened 1 tbsp onion, minced 1/4 cup fresh parsley, chopped




PORK TENDERLOIN
by sgre52160
added 2009-03-19


PORK TENDERLOIN

Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it




CHRISTMAS QUICHE
by sgre52160
added 2009-03-19


CHRISTMAS QUICHE

1 sheet thawed frozen puff pastry 1 (3 oz) pkg cream cheese, softened 1/3 cup half-and-half 3 eggs 6 oz frozen chopped spinach, thawed and squeezed dry 1 small bunch sliced scallions 1 medium




MEXICAN BREAKFAST QUICHE
by sgre52160
added 2009-03-19


MEXICAN BREAKFAST QUICHE

1 tsp oil 1 (10 inch) burrito size flour tortilla 5 oz chorizo, casing removed, and crumbled or 6 oz breakfast sausage 1/2 cup thick and chunky salsa 5 eggs 1/2 cup cream or milk 1 cup shredded





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