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Shared Recipes by Recipe Box Members (page 3892)
FRIED WONTONS
2 lbs ground pork 1 cup sliced water chestnuts, finely chopped 3 tbsp fresh ginger, grated 2 tbsp minced scallions 2 tbsp soy sauce 1 tbsp rice wine, sake or rice wine vinegar and sesame seed
by sgre52160
added 2009-03-19
added 2009-03-19
2 lbs ground pork 1 cup sliced water chestnuts, finely chopped 3 tbsp fresh ginger, grated 2 tbsp minced scallions 2 tbsp soy sauce 1 tbsp rice wine, sake or rice wine vinegar and sesame seed
CAROLINA GOLD
1 1/2 cup prepared mustard 5 tbsp brown sugar 4 tbsp tomato paste 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp cayenne, black pepper and garlic powder Combine all
by sgre52160
added 2009-03-19
added 2009-03-19
1 1/2 cup prepared mustard 5 tbsp brown sugar 4 tbsp tomato paste 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp cayenne, black pepper and garlic powder Combine all
FRIED RICE WITH CHICKEN – Easy
2 tbsp vegetable oil 1 cup chopped bok choy or cabbage 1 cup snow peas 1/4 cup sliced green onions 1 clove garlic, minced 1 lb boneless, skinless chicken breasts, cut into strips 1 pkg dry
by sgre52160
added 2009-03-19
added 2009-03-19
2 tbsp vegetable oil 1 cup chopped bok choy or cabbage 1 cup snow peas 1/4 cup sliced green onions 1 clove garlic, minced 1 lb boneless, skinless chicken breasts, cut into strips 1 pkg dry
MEXICAN CHICKEN SKILLET - Easy
1 cup sour cream 1 can cream of chicken soup 1 onion, chopped 2 1/2 cups cooked chicken, diced 2 (6 oz) pkg cornbread mix Milk 1 cup grated cheddar cheese 2 cups tortilla chips, slightly
by sgre52160
added 2009-03-19
added 2009-03-19
1 cup sour cream 1 can cream of chicken soup 1 onion, chopped 2 1/2 cups cooked chicken, diced 2 (6 oz) pkg cornbread mix Milk 1 cup grated cheddar cheese 2 cups tortilla chips, slightly
CHRISTMAS ARTICHOKE ROLL
1 pkg refrigerated crescent rolls 1/2 cup shredded parmesan cheese 1/4 cup mayonnaise 1 (6 to 6 1/2 oz) jar marinated artichoke hearts, drained and finely chopped 1/2 cup chopped red or green
by sgre52160
added 2009-03-19
added 2009-03-19
1 pkg refrigerated crescent rolls 1/2 cup shredded parmesan cheese 1/4 cup mayonnaise 1 (6 to 6 1/2 oz) jar marinated artichoke hearts, drained and finely chopped 1/2 cup chopped red or green
BOURBON BBQ SAUCE #2
2 cups ketchup 1/2 cup mild-flavored (light) molasses 1/3 cup bourbon 1/4 cup Dijon mustard 3 tbsp hot pepper sauce 2 tbsp Worcestershire sauce 2 tsp paprika 1 tsp garlic powder and
by sgre52160
added 2009-03-19
added 2009-03-19
2 cups ketchup 1/2 cup mild-flavored (light) molasses 1/3 cup bourbon 1/4 cup Dijon mustard 3 tbsp hot pepper sauce 2 tbsp Worcestershire sauce 2 tsp paprika 1 tsp garlic powder and
BOURBON BBQ SAUCE
1/2 cup dark molasses, pure maple syrup, orange juice and cider vinegar 1/4 cup butter, corn oil and dark brown sugar 1 cup good bourbon plus one good drink for the cook 3/4 cup catsup 2 tbsp
by sgre52160
added 2009-03-19
added 2009-03-19
1/2 cup dark molasses, pure maple syrup, orange juice and cider vinegar 1/4 cup butter, corn oil and dark brown sugar 1 cup good bourbon plus one good drink for the cook 3/4 cup catsup 2 tbsp
BLACK JACK BBQ SAUCE
1 cup strong black coffee 3 tbsp chili powder 1 cup Worcestershire sauce 2 tsp salt 1 cup ketchup 2 cup chopped onions 1/2 cup cider vinegar 1/4 cup minced hot chili peppers 1/2 cup
by sgre52160
added 2009-03-19
added 2009-03-19
1 cup strong black coffee 3 tbsp chili powder 1 cup Worcestershire sauce 2 tsp salt 1 cup ketchup 2 cup chopped onions 1/2 cup cider vinegar 1/4 cup minced hot chili peppers 1/2 cup
CRAB ROLL-UPS
1 cup shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 3 tbsp mayonnaise 1/4 cup finely chopped green pepper 1/4 cup finely chopped celery 1 (2 oz) jar diced pimientos, drained 1 1/4
by sgre52160
added 2009-03-19
added 2009-03-19
1 cup shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 3 tbsp mayonnaise 1/4 cup finely chopped green pepper 1/4 cup finely chopped celery 1 (2 oz) jar diced pimientos, drained 1 1/4
TARTS - FRUIT - RASPBERRY BUTTER
Makes 30 tarts. 2 1/2 c. fresh raspberries 1 1/2 c. butter 6 eggs 2 c. granulated sugar 1 c. all-purpose flour 1 T. grated lemon rind 1/4 tsp. salt 30 2 1/2-inch tart shells,
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 30 tarts. 2 1/2 c. fresh raspberries 1 1/2 c. butter 6 eggs 2 c. granulated sugar 1 c. all-purpose flour 1 T. grated lemon rind 1/4 tsp. salt 30 2 1/2-inch tart shells,
SEAFOOD - SCALLOPS - GINGER AND LIME
Makes 4 servings. 1 1/2 lb. scallops grated peel of 1 lime cornstarch 3 T. lime juice 6 T. butter 1/2 c. chicken stock 2 shallots, finely chopped 1 c. whipping cream 1 T. fresh ginger
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 4 servings. 1 1/2 lb. scallops grated peel of 1 lime cornstarch 3 T. lime juice 6 T. butter 1/2 c. chicken stock 2 shallots, finely chopped 1 c. whipping cream 1 T. fresh ginger
CHICKEN CASSEROLE - ENCHILADAS
Makes 8 servings. 4 chicken breast fillets 1 onion, chopped 1 c. sour cream 2 c. shredded Old Cheddar cheese 1/2 tsp. dried oregano 1/2 tsp. black pepper 1/2 tsp. salt 1 15-oz. can tomato
by KitchenMagician
added 2009-03-19
added 2009-03-19
Makes 8 servings. 4 chicken breast fillets 1 onion, chopped 1 c. sour cream 2 c. shredded Old Cheddar cheese 1/2 tsp. dried oregano 1/2 tsp. black pepper 1/2 tsp. salt 1 15-oz. can tomato