cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3876)
PORK - HAM - APRICOT GLAZED
Makes 6 servings 5 lb. ham 1 c. dried apricots 1 c. chicken broth 1/2 c. packed brown sugar 2 T. butter or margarine 1/2 c. finely chopped onion 2 12 oz. jars apricot preserves 1/4 c. hot
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 6 servings 5 lb. ham 1 c. dried apricots 1 c. chicken broth 1/2 c. packed brown sugar 2 T. butter or margarine 1/2 c. finely chopped onion 2 12 oz. jars apricot preserves 1/4 c. hot
BEEF - GROUND - BURRITO STRATA
Makes 8 servings. 2 lb. ground beef 1 onion, chopped 2 tsp. minced garlic 1/4 c. black olives, sliced 1/2 c. diced green chili peppers 1 10-oz. can diced seasoned tomatoes 2 c. commercial
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 8 servings. 2 lb. ground beef 1 onion, chopped 2 tsp. minced garlic 1/4 c. black olives, sliced 1/2 c. diced green chili peppers 1 10-oz. can diced seasoned tomatoes 2 c. commercial
BEEF - ROAST - OVEN - COFFEE BRAISED WITH ONIONS
Makes 8 servings. 1 4-lb. beef chuck roast, trimmed of fat salt and pepper 4 tsp. olive oil 3 onions, halved and thinly sliced (4 cups) 4 cloves garlic, minced 1 tsp. dried thyme 1/2 c.
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 8 servings. 1 4-lb. beef chuck roast, trimmed of fat salt and pepper 4 tsp. olive oil 3 onions, halved and thinly sliced (4 cups) 4 cloves garlic, minced 1 tsp. dried thyme 1/2 c.
SEAFOOD - FISH CAKES - NEW ENGLANDER\'S CRAB
Makes 4 servings. 1 c. mayonnaise 1 egg, beaten 1/3 c. minced green or sweet red pepper 3 T. minced onion 1 1/2 c. cooked kernel corn 1 tsp. dry mustard 1/2 tsp. black pepper 1 lb. fresh
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 4 servings. 1 c. mayonnaise 1 egg, beaten 1/3 c. minced green or sweet red pepper 3 T. minced onion 1 1/2 c. cooked kernel corn 1 tsp. dry mustard 1/2 tsp. black pepper 1 lb. fresh
CHICKEN - ROAST - PERFECTION
Makes 4 servings. 3 1/2 lb. broiler/fryer 1/2 lemon seasoned salt black pepper 1 celery stalk 3 parsley sprigs 1 bay leaf 1/2 tsp. ground ginger 1 T. black peppercorns 1/2 tsp. thyme 2
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 4 servings. 3 1/2 lb. broiler/fryer 1/2 lemon seasoned salt black pepper 1 celery stalk 3 parsley sprigs 1 bay leaf 1/2 tsp. ground ginger 1 T. black peppercorns 1/2 tsp. thyme 2
CRESCENT CHEESEBURGER PIE
1 lb lean ground beef 1 medium onion, chopped 1 (8 oz) can tomato sauce 1 (4 oz) can chopped mushrooms, drained 1 1/2 tbsp dried parsley flakes 1/4 tsp salt and dried oregano, crumbled 1/8 tsp
by sgre52160
added 2009-03-22
added 2009-03-22
1 lb lean ground beef 1 medium onion, chopped 1 (8 oz) can tomato sauce 1 (4 oz) can chopped mushrooms, drained 1 1/2 tbsp dried parsley flakes 1/4 tsp salt and dried oregano, crumbled 1/8 tsp
BAKED CHICKEN AND POTATOES - Easy
1 (3-4 lb) fryer, cut into serving pieces 6 potatoes, peeled and quartered 1 cup crushed tomatoes 2 tbsp parsley 1 tsp basil 2 clove garlic, minced Salt and pepper, to taste 1/4 cup grated
by sgre52160
added 2009-03-22
added 2009-03-22
1 (3-4 lb) fryer, cut into serving pieces 6 potatoes, peeled and quartered 1 cup crushed tomatoes 2 tbsp parsley 1 tsp basil 2 clove garlic, minced Salt and pepper, to taste 1/4 cup grated
STUFFED PEPPERS WITH CREAM CHEESE FILLING
2 sweet red bell peppers 2 medium green bell peppers 2 Hungarian hot peppers; 1 (8 oz) pkg cream cheese, softened 1/3 cup finely chopped pecans or walnuts 1/4 tsp garlic salt 1/4 cup finely
by sgre52160
added 2009-03-22
added 2009-03-22
2 sweet red bell peppers 2 medium green bell peppers 2 Hungarian hot peppers; 1 (8 oz) pkg cream cheese, softened 1/3 cup finely chopped pecans or walnuts 1/4 tsp garlic salt 1/4 cup finely
DILLY SQUASH
3 cup sliced yellow summer squash 1 tsp minced onion 1/2 tsp salt 1/4 cup water 1 tbsp chopped fresh parsley 1/4 tsp dried dill weed 1 tbsp butter Steam squash, onion and salt until tender
by sgre52160
added 2009-03-22
added 2009-03-22
3 cup sliced yellow summer squash 1 tsp minced onion 1/2 tsp salt 1/4 cup water 1 tbsp chopped fresh parsley 1/4 tsp dried dill weed 1 tbsp butter Steam squash, onion and salt until tender
TUSCAN CREAM CHEESE SPREAD
2 (8 oz) pkg cream cheese, softened 2 tsp chopped garlic 1 tsp salt 1 (14 oz) can artichoke hearts, drained and chopped 1/3 cup chopped black olives 8 green onions, chopped 3 oz sun-dried
by sgre52160
added 2009-03-22
added 2009-03-22
2 (8 oz) pkg cream cheese, softened 2 tsp chopped garlic 1 tsp salt 1 (14 oz) can artichoke hearts, drained and chopped 1/3 cup chopped black olives 8 green onions, chopped 3 oz sun-dried
BACON AND SPINACH SOUFFLE DIP
1 (12 oz) box spinach souffle 1 (5 oz) pkg cooked bacon, finely chopped 1/2 cup sour cream 1/2 cup shredded Monterey Jack cheese Chips of choice Cook spinach souffle in microwave
by sgre52160
added 2009-03-22
added 2009-03-22
1 (12 oz) box spinach souffle 1 (5 oz) pkg cooked bacon, finely chopped 1/2 cup sour cream 1/2 cup shredded Monterey Jack cheese Chips of choice Cook spinach souffle in microwave
RIBBON HOLDIAY PARTY LOAF
1st Layer 2 can chunked chicken or turkey 1/2 cup chopped celery and pickle relish 1/3 cup salad dressing and chopped pimiento 1 hard cooked egg, chopped 2nd Layer 2 1/2 cups shredded sharp
by sgre52160
added 2009-03-22
added 2009-03-22
1st Layer 2 can chunked chicken or turkey 1/2 cup chopped celery and pickle relish 1/3 cup salad dressing and chopped pimiento 1 hard cooked egg, chopped 2nd Layer 2 1/2 cups shredded sharp