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Shared Recipes by Recipe Box Members (page 3875)
BEEF STEW - ONIONS AND BEER
Makes 4 servings. 1 1/2 lb. lean beef, cut in 1-inch chunks 3 T. all-purpose flour 1/4 c. butter 4 med. onions, thickly sliced 1 12-oz. bottle beer 1 tsp. malt vinegar 1/2 tsp. grated
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 4 servings. 1 1/2 lb. lean beef, cut in 1-inch chunks 3 T. all-purpose flour 1/4 c. butter 4 med. onions, thickly sliced 1 12-oz. bottle beer 1 tsp. malt vinegar 1/2 tsp. grated
ASPARAGUS - PROSCIUTTO WRAPPED
Makes 4 servings. 1 lb. prosciutto, thinly sliced 1 8-oz. pkg. cream cheese, softened 24 spears fresh asparagus, trimmed olive oil black pepper Preheat oven to 450F. Spray a 10 x 15-inch
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 4 servings. 1 lb. prosciutto, thinly sliced 1 8-oz. pkg. cream cheese, softened 24 spears fresh asparagus, trimmed olive oil black pepper Preheat oven to 450F. Spray a 10 x 15-inch
POTATOES - ARTICHOKE GRATIN
Makes 8 to 10 servings. 2 T. butter 1 onion, halved and sliced thin 3 lb. potatoes, peeled and sliced thinly 2 c. heavy cream 1 1/2 tsp. salt 1/2 tsp. pepper 2 9-oz. pkg. frozen artichokes,
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 8 to 10 servings. 2 T. butter 1 onion, halved and sliced thin 3 lb. potatoes, peeled and sliced thinly 2 c. heavy cream 1 1/2 tsp. salt 1/2 tsp. pepper 2 9-oz. pkg. frozen artichokes,
PORK - HAM - APRICOT GLAZED
Makes 6 servings 5 lb. ham 1 c. dried apricots 1 c. chicken broth 1/2 c. packed brown sugar 2 T. butter or margarine 1/2 c. finely chopped onion 2 12 oz. jars apricot preserves 1/4 c. hot
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 6 servings 5 lb. ham 1 c. dried apricots 1 c. chicken broth 1/2 c. packed brown sugar 2 T. butter or margarine 1/2 c. finely chopped onion 2 12 oz. jars apricot preserves 1/4 c. hot
BEEF - GROUND - BURRITO STRATA
Makes 8 servings. 2 lb. ground beef 1 onion, chopped 2 tsp. minced garlic 1/4 c. black olives, sliced 1/2 c. diced green chili peppers 1 10-oz. can diced seasoned tomatoes 2 c. commercial
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 8 servings. 2 lb. ground beef 1 onion, chopped 2 tsp. minced garlic 1/4 c. black olives, sliced 1/2 c. diced green chili peppers 1 10-oz. can diced seasoned tomatoes 2 c. commercial
BEEF - ROAST - OVEN - COFFEE BRAISED WITH ONIONS
Makes 8 servings. 1 4-lb. beef chuck roast, trimmed of fat salt and pepper 4 tsp. olive oil 3 onions, halved and thinly sliced (4 cups) 4 cloves garlic, minced 1 tsp. dried thyme 1/2 c.
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 8 servings. 1 4-lb. beef chuck roast, trimmed of fat salt and pepper 4 tsp. olive oil 3 onions, halved and thinly sliced (4 cups) 4 cloves garlic, minced 1 tsp. dried thyme 1/2 c.
SEAFOOD - FISH CAKES - NEW ENGLANDER\'S CRAB
Makes 4 servings. 1 c. mayonnaise 1 egg, beaten 1/3 c. minced green or sweet red pepper 3 T. minced onion 1 1/2 c. cooked kernel corn 1 tsp. dry mustard 1/2 tsp. black pepper 1 lb. fresh
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 4 servings. 1 c. mayonnaise 1 egg, beaten 1/3 c. minced green or sweet red pepper 3 T. minced onion 1 1/2 c. cooked kernel corn 1 tsp. dry mustard 1/2 tsp. black pepper 1 lb. fresh
CHICKEN - ROAST - PERFECTION
Makes 4 servings. 3 1/2 lb. broiler/fryer 1/2 lemon seasoned salt black pepper 1 celery stalk 3 parsley sprigs 1 bay leaf 1/2 tsp. ground ginger 1 T. black peppercorns 1/2 tsp. thyme 2
by KitchenMagician
added 2009-03-22
added 2009-03-22
Makes 4 servings. 3 1/2 lb. broiler/fryer 1/2 lemon seasoned salt black pepper 1 celery stalk 3 parsley sprigs 1 bay leaf 1/2 tsp. ground ginger 1 T. black peppercorns 1/2 tsp. thyme 2
CRESCENT CHEESEBURGER PIE
1 lb lean ground beef 1 medium onion, chopped 1 (8 oz) can tomato sauce 1 (4 oz) can chopped mushrooms, drained 1 1/2 tbsp dried parsley flakes 1/4 tsp salt and dried oregano, crumbled 1/8 tsp
by sgre52160
added 2009-03-22
added 2009-03-22
1 lb lean ground beef 1 medium onion, chopped 1 (8 oz) can tomato sauce 1 (4 oz) can chopped mushrooms, drained 1 1/2 tbsp dried parsley flakes 1/4 tsp salt and dried oregano, crumbled 1/8 tsp
BAKED CHICKEN AND POTATOES - Easy
1 (3-4 lb) fryer, cut into serving pieces 6 potatoes, peeled and quartered 1 cup crushed tomatoes 2 tbsp parsley 1 tsp basil 2 clove garlic, minced Salt and pepper, to taste 1/4 cup grated
by sgre52160
added 2009-03-22
added 2009-03-22
1 (3-4 lb) fryer, cut into serving pieces 6 potatoes, peeled and quartered 1 cup crushed tomatoes 2 tbsp parsley 1 tsp basil 2 clove garlic, minced Salt and pepper, to taste 1/4 cup grated
STUFFED PEPPERS WITH CREAM CHEESE FILLING
2 sweet red bell peppers 2 medium green bell peppers 2 Hungarian hot peppers; 1 (8 oz) pkg cream cheese, softened 1/3 cup finely chopped pecans or walnuts 1/4 tsp garlic salt 1/4 cup finely
by sgre52160
added 2009-03-22
added 2009-03-22
2 sweet red bell peppers 2 medium green bell peppers 2 Hungarian hot peppers; 1 (8 oz) pkg cream cheese, softened 1/3 cup finely chopped pecans or walnuts 1/4 tsp garlic salt 1/4 cup finely
DILLY SQUASH
3 cup sliced yellow summer squash 1 tsp minced onion 1/2 tsp salt 1/4 cup water 1 tbsp chopped fresh parsley 1/4 tsp dried dill weed 1 tbsp butter Steam squash, onion and salt until tender
by sgre52160
added 2009-03-22
added 2009-03-22
3 cup sliced yellow summer squash 1 tsp minced onion 1/2 tsp salt 1/4 cup water 1 tbsp chopped fresh parsley 1/4 tsp dried dill weed 1 tbsp butter Steam squash, onion and salt until tender