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Shared Recipes by Recipe Box Members (page 3874)
Classic Rice Pilaf
A recipe for Classic Rice Pilaf made with butter, white rice, onion, salt, pepper, thyme, chicken
by trouble
added 2009-03-23
added 2009-03-23
A recipe for Classic Rice Pilaf made with butter, white rice, onion, salt, pepper, thyme, chicken
Zuger Kirschtorte
Want to impress someone special with a classic touch? Try mastering the Zuger Kirschtorte, featuring airy meringue and a hint of kirsch that create an amazing dessert
by carolinehdupont
added 2009-03-23
added 2009-03-23
Want to impress someone special with a classic touch? Try mastering the Zuger Kirschtorte, featuring airy meringue and a hint of kirsch that create an amazing dessert
Delicious Saffron Curry Chicken
This saffron curry is loaded with flavor. Green chiles, cardamom, and (of course) saffron bring lovely warmth to an authentic chicken curry. A little rice and you're good to
by gjgee
added 2009-03-23
added 2009-03-23
This saffron curry is loaded with flavor. Green chiles, cardamom, and (of course) saffron bring lovely warmth to an authentic chicken curry. A little rice and you're good to
CREAMY FRESH BRUSSEL SPROUTS WITH PROSCUITTO
This way was the only way I could get my boys to eat brussel sprouts. It got to the point that they would ASK me to make these for them. That was cool! Serves 4 2 pounds of fresh brussel
by ChefKellyDigby
added 2009-03-23
added 2009-03-23
This way was the only way I could get my boys to eat brussel sprouts. It got to the point that they would ASK me to make these for them. That was cool! Serves 4 2 pounds of fresh brussel
DIJON MUSTARD GRILLED POTATOES
I had leftover Honey Mustard dip one time and thought I wonder how that would taste on grilled potatoes. Well I gave it a whirl and my family loved it! Try it with grilled Pork Tenderloin, Grill
by ChefKellyDigby
added 2009-03-23
added 2009-03-23
I had leftover Honey Mustard dip one time and thought I wonder how that would taste on grilled potatoes. Well I gave it a whirl and my family loved it! Try it with grilled Pork Tenderloin, Grill
HUNGARIAN BEEF & BARLEY STEW
You can add beans to this or leave them out. My family happens to like beans so I put them in. Pinto, kidney or navy beans will do. Serves 4-6 2 pounds of boneless beef short ribs or stew
by ChefKellyDigby
added 2009-03-23
added 2009-03-23
You can add beans to this or leave them out. My family happens to like beans so I put them in. Pinto, kidney or navy beans will do. Serves 4-6 2 pounds of boneless beef short ribs or stew
CONFETTI POTATO BAKE
My children loved Au Gratin potatoes when they were little. They still ask for it when we invite them to dinner. My secret was the boxed kind. This recipe doctors it up a bit and takes it from a side
by ChefKellyDigby
added 2009-03-23
added 2009-03-23
My children loved Au Gratin potatoes when they were little. They still ask for it when we invite them to dinner. My secret was the boxed kind. This recipe doctors it up a bit and takes it from a side
GREEK STYLE STUFFED SHELLS
This is my humble version of Pastistio. Serves 6-8 18 jumbo pasta shells-cooked as directed on package to al dente 1 pound of ground pork or lamb-you can use beef, or turkey as well. 2 teaspoon
by ChefKellyDigby
added 2009-03-23
added 2009-03-23
This is my humble version of Pastistio. Serves 6-8 18 jumbo pasta shells-cooked as directed on package to al dente 1 pound of ground pork or lamb-you can use beef, or turkey as well. 2 teaspoon
Southwest Style Stuffed Shells
This one is a nice way to change up if it's Tuesday it must be Pasta night rut. I alwasy suggest to my culinary students to "use their imagination", Here I will suggest the same thing. Use a
by ChefKellyDigby
added 2009-03-23
added 2009-03-23
This one is a nice way to change up if it's Tuesday it must be Pasta night rut. I alwasy suggest to my culinary students to "use their imagination", Here I will suggest the same thing. Use a
Fresh Mushroom & Green Onion Soup
3 bunches green onions 3/4 cup butter 1/2 tsp cayenne pepper 3 tbsp all purpose flour 6 cups chicken stock 1 lb button mushrooms salt and white pepper to taste 1/2 cup sour cream chopped
by LittleSumo
added 2009-03-23
added 2009-03-23
3 bunches green onions 3/4 cup butter 1/2 tsp cayenne pepper 3 tbsp all purpose flour 6 cups chicken stock 1 lb button mushrooms salt and white pepper to taste 1/2 cup sour cream chopped
Bob Evans Colonial Dressing
Bob Evans Colonial Dressing has a unique blend of ingredients that gives it a rich, zesty flavor. It's perfect for salads, pasta dishes, or as a dipping
by wcraven
added 2009-03-22
added 2009-03-22
Bob Evans Colonial Dressing has a unique blend of ingredients that gives it a rich, zesty flavor. It's perfect for salads, pasta dishes, or as a dipping
Amish Cole Slaw
A 5-star recipe for Amish Cole Slaw made with cabbage, white onion, green pepper, oil, sugar, vinegar, celery
by wcraven
added 2009-03-22
added 2009-03-22
A 5-star recipe for Amish Cole Slaw made with cabbage, white onion, green pepper, oil, sugar, vinegar, celery