↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
1st Layer
2 can chunked chicken or turkey
1/2 cup chopped celery and pickle relish
1/3 cup salad dressing and chopped pimiento
1 hard cooked egg, chopped
2nd Layer
2 1/2 cups shredded sharp cheddar cheese
2 tbsp chopped parsley
2 tbsp green onion slices
1/2 cup salad dressing
3rd Layer
1 small can chunked ham
1 (8 oz) can crushed pineapple, drained
1/4 cup minced green bell pepper and salad dressing
1/3 cup chopped peanuts
1 tbsp mustard
1 tsp ginger
1 (16 inch long) unsliced loaf bread
3 (8 oz) pkg cream cheese, softened
1/2 cup salad dressing
Combine ingredients for each filling separately, mix lightly. Remove crusts from bread; cut into 4 lengthwise slices. Spread each slice with salad dressing and a filling. Place each on top of the other and wrap in foil. Chill up to 2 day.
Combine cream cheese and salad dressing until well blended. Frost loaf, reserving 3/4 cup cream cheese mixture for decorating with tube. Tint reserved cream cheese with favorite color of food coloring and decorate as desired. Cover lightly; chill. Let stant at room temperature at least 30 minutes befor serving.
view more member recipes
RIBBON HOLDIAY PARTY LOAF
view my recipes
print
save
Category: Cold
Prep Time: Cook Time: Total Time:
1st Layer
2 can chunked chicken or turkey
1/2 cup chopped celery and pickle relish
1/3 cup salad dressing and chopped pimiento
1 hard cooked egg, chopped
2nd Layer
2 1/2 cups shredded sharp cheddar cheese
2 tbsp chopped parsley
2 tbsp green onion slices
1/2 cup salad dressing
3rd Layer
1 small can chunked ham
1 (8 oz) can crushed pineapple, drained
1/4 cup minced green bell pepper and salad dressing
1/3 cup chopped peanuts
1 tbsp mustard
1 tsp ginger
1 (16 inch long) unsliced loaf bread
3 (8 oz) pkg cream cheese, softened
1/2 cup salad dressing
Combine ingredients for each filling separately, mix lightly. Remove crusts from bread; cut into 4 lengthwise slices. Spread each slice with salad dressing and a filling. Place each on top of the other and wrap in foil. Chill up to 2 day.
Combine cream cheese and salad dressing until well blended. Frost loaf, reserving 3/4 cup cream cheese mixture for decorating with tube. Tint reserved cream cheese with favorite color of food coloring and decorate as desired. Cover lightly; chill. Let stant at room temperature at least 30 minutes befor serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Holdiay Cookies
by sgre52160
1 cup butter, softened 1 3/4 cup sugar 2 envelopes pre-melted unsweetened baking chocolate 1 tsp vanilla extract 1/2 tsp salt 2 eggs 2 1/2 cups flour 1 (6 oz) pkg chocolate chips and peanut b
by sgre52160
1 cup butter, softened 1 3/4 cup sugar 2 envelopes pre-melted unsweetened baking chocolate 1 tsp vanilla extract 1/2 tsp salt 2 eggs 2 1/2 cups flour 1 (6 oz) pkg chocolate chips and peanut b
Ribbon Nut Bread
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/3 cup suger 1 egg Batter 2 cups flour 1/3 cup each sugar and packed brown sugar 1 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup milk 1/2 cup canola oil
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/3 cup suger 1 egg Batter 2 cups flour 1/3 cup each sugar and packed brown sugar 1 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup milk 1/2 cup canola oil
Ribbon Meatloaf
by sgre52160
3 slices soft bread, torn into small pieces 1 cup milk 1 pound lean ground beef 1 pound ground lean pork 1 egg yolk 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 te
by sgre52160
3 slices soft bread, torn into small pieces 1 cup milk 1 pound lean ground beef 1 pound ground lean pork 1 egg yolk 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 te
Ribbon Cake
by sgre52160
1/2 cup shortening 1 cup sugar 1 tsp vanilla 2 eggs, separated 2 cups sifted flour 3 tsp baking powder 1/2 tsp salt 2/3 cup milk 1 square chocolate, melted Red vegetable coloring Cream sh
by sgre52160
1/2 cup shortening 1 cup sugar 1 tsp vanilla 2 eggs, separated 2 cups sifted flour 3 tsp baking powder 1/2 tsp salt 2/3 cup milk 1 square chocolate, melted Red vegetable coloring Cream sh
Blue Ribbon Ham Casserole
by charlene8819
Serves 6 1 1/2 lb yams, boiled, peeled and sliced ¾ inch thick 2 cup cooked ham, chopped 1 1/2 cup Golden delicious apples, peeled, cored and sliced 1/4 tsp salt 1/4 tsp paprika 1/2 cup brown
by charlene8819
Serves 6 1 1/2 lb yams, boiled, peeled and sliced ¾ inch thick 2 cup cooked ham, chopped 1 1/2 cup Golden delicious apples, peeled, cored and sliced 1/4 tsp salt 1/4 tsp paprika 1/2 cup brown
view more member recipes