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Shared Recipes by Recipe Box Members (page 3845)
CANAPES - CRAB TOSTADITOS
Makes 16 servings. 1/2 c. mayonnaise 1/4 c. whipping cream 2 tsp. minced chipotle chile in adobo sauce 2 lb. cooked crab meat salt and pepper 4 avocados, diced 2 onions, minced 2 jalapeno
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 16 servings. 1/2 c. mayonnaise 1/4 c. whipping cream 2 tsp. minced chipotle chile in adobo sauce 2 lb. cooked crab meat salt and pepper 4 avocados, diced 2 onions, minced 2 jalapeno
HORS D’OEUVRES - ASIAN CHICKEN LETTUCE WRAPS
Makes 6 servings. 1 1/2 lb. chicken breast fillets, cubed 1 1/2 T. peanut oil 3/4 c. chopped fresh mushrooms 1 8-oz. can water chestnuts, drained and diced 1 T. minced fresh ginger 2 T. rice
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 1/2 lb. chicken breast fillets, cubed 1 1/2 T. peanut oil 3/4 c. chopped fresh mushrooms 1 8-oz. can water chestnuts, drained and diced 1 T. minced fresh ginger 2 T. rice
CANAPES - SMOKED SALMON AND ASPARAGUS PANCAKES
Makes 12 to 15 servings. 1 c. all-purpose flour 1/2 T. baking powder 1/2 tsp. salt 1 egg 1 c. milk 2 T chopped fresh herbs (dill, parsley or chives) cooking spray 3/4 lb. asparagus spears,
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 12 to 15 servings. 1 c. all-purpose flour 1/2 T. baking powder 1/2 tsp. salt 1 egg 1 c. milk 2 T chopped fresh herbs (dill, parsley or chives) cooking spray 3/4 lb. asparagus spears,
CANAPES - CRAB AND CUCUMBER
Makes 24 servings. 1 English cucumber, cut into 1/2-inch slices Filling 1/4 c. mayonnaise 2 T. chopped fresh chives 1 T. coarse grain mustard 1 tsp. grated lemon rind 1 1/2 c. cooked
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 24 servings. 1 English cucumber, cut into 1/2-inch slices Filling 1/4 c. mayonnaise 2 T. chopped fresh chives 1 T. coarse grain mustard 1 tsp. grated lemon rind 1 1/2 c. cooked
HORS D’OEUVRES - CHEESE AND PEPPER STUFFED WON TONS
Makes 36 servings. 36 small won ton wrappers 1 8-oz. pkg. cream cheese, softened 1/2 c. sour cream 1 T. finely minced fresh chives 1/2 tsp. Tabasco sauce salt and pepper 2 canned roasted red
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 36 servings. 36 small won ton wrappers 1 8-oz. pkg. cream cheese, softened 1/2 c. sour cream 1 T. finely minced fresh chives 1/2 tsp. Tabasco sauce salt and pepper 2 canned roasted red
SPREAD - HOT CHEDDAR & MUSHROOM
Makes 3 cups. 2 c. mayonnaise 2 c. shredded Old Cheddar cheese 3/4 c. grated Parmesan cheese 2 10-oz. cans sliced mushrooms, drained 1 3-oz. pkg. Ranch salad dressing mix minced fresh
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 3 cups. 2 c. mayonnaise 2 c. shredded Old Cheddar cheese 3/4 c. grated Parmesan cheese 2 10-oz. cans sliced mushrooms, drained 1 3-oz. pkg. Ranch salad dressing mix minced fresh
SPREAD - GREEK HUMMUS
Makes 4 servings. 2 cups canned garbanzo beans, drained 1/4 c. tahini 1/4 c. lemon juice 1 tsp. salt 2 cloves garlic, halved 1 T. olive oil pinch paprika 1 tsp. minced fresh parsley lemon
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 2 cups canned garbanzo beans, drained 1/4 c. tahini 1/4 c. lemon juice 1 tsp. salt 2 cloves garlic, halved 1 T. olive oil pinch paprika 1 tsp. minced fresh parsley lemon
DIP - TEXMEX SEVEN LAYER
Makes 6 to 8 servings. 3 avocados 2 T. lemon juice salt and pepper 3 tomatoes, seeded and coarsely chopped 1 bunch green onions, chopped 1 c. pitted ripe olives, chopped 1 c. sour cream 1/2
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 to 8 servings. 3 avocados 2 T. lemon juice salt and pepper 3 tomatoes, seeded and coarsely chopped 1 bunch green onions, chopped 1 c. pitted ripe olives, chopped 1 c. sour cream 1/2
FRENCH TOAST - CREME BRULEE
Makes 4 servings. 1/2 c. unsalted butter 1 c. brown sugar, packed 2 T. corn syrup 8 1-inch thick slices French bread 4 eggs 1 1/2 c. light cream 1 tsp. vanilla extract 2 tsp. Grand
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 1/2 c. unsalted butter 1 c. brown sugar, packed 2 T. corn syrup 8 1-inch thick slices French bread 4 eggs 1 1/2 c. light cream 1 tsp. vanilla extract 2 tsp. Grand
FRENCH TOAST - STUFFED - RASPBERRY CREAM
Makes 6 servings. 1 c. milk 2 T. vanilla extract 1 c. granulated sugar 2 T. cinnamon 4 eggs, beaten 1 c. raspberry puree 4-oz. (1/2 pkg.) cream cheese, softened 1 loaf French bread, cut
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 c. milk 2 T. vanilla extract 1 c. granulated sugar 2 T. cinnamon 4 eggs, beaten 1 c. raspberry puree 4-oz. (1/2 pkg.) cream cheese, softened 1 loaf French bread, cut
FRENCH TOAST - STUFFED - ASTORIA
Makes 6 servings. Filling 1 8-oz. pkg. cream cheese, softened 2 T. granulated sugar 1/2 tsp. ground cinnamon 1/2 c. chopped walnuts or pecans 1 tsp. vanilla extract Toast 1 1-lb.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. Filling 1 8-oz. pkg. cream cheese, softened 2 T. granulated sugar 1/2 tsp. ground cinnamon 1/2 c. chopped walnuts or pecans 1 tsp. vanilla extract Toast 1 1-lb.
FRENCH TOAST - BUTTER PECAN
Makes 4 servings. 4 eggs 2/3 c. orange juice 1/3 c. milk 1/4 c. granulated sugar 1/4 tsp. nutmeg 1/4 tsp. vanilla extract 8 1-inch thick slices Italian bread 1/2 c. butter, melted 1/2 c.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 4 eggs 2/3 c. orange juice 1/3 c. milk 1/4 c. granulated sugar 1/4 tsp. nutmeg 1/4 tsp. vanilla extract 8 1-inch thick slices Italian bread 1/2 c. butter, melted 1/2 c.