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Shared Recipes by Recipe Box Members (page 3845)
SPREAD - HOT CHEDDAR & MUSHROOM
Makes 3 cups. 2 c. mayonnaise 2 c. shredded Old Cheddar cheese 3/4 c. grated Parmesan cheese 2 10-oz. cans sliced mushrooms, drained 1 3-oz. pkg. Ranch salad dressing mix minced fresh
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 3 cups. 2 c. mayonnaise 2 c. shredded Old Cheddar cheese 3/4 c. grated Parmesan cheese 2 10-oz. cans sliced mushrooms, drained 1 3-oz. pkg. Ranch salad dressing mix minced fresh
SPREAD - GREEK HUMMUS
Makes 4 servings. 2 cups canned garbanzo beans, drained 1/4 c. tahini 1/4 c. lemon juice 1 tsp. salt 2 cloves garlic, halved 1 T. olive oil pinch paprika 1 tsp. minced fresh parsley lemon
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 2 cups canned garbanzo beans, drained 1/4 c. tahini 1/4 c. lemon juice 1 tsp. salt 2 cloves garlic, halved 1 T. olive oil pinch paprika 1 tsp. minced fresh parsley lemon
DIP - TEXMEX SEVEN LAYER
Makes 6 to 8 servings. 3 avocados 2 T. lemon juice salt and pepper 3 tomatoes, seeded and coarsely chopped 1 bunch green onions, chopped 1 c. pitted ripe olives, chopped 1 c. sour cream 1/2
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 to 8 servings. 3 avocados 2 T. lemon juice salt and pepper 3 tomatoes, seeded and coarsely chopped 1 bunch green onions, chopped 1 c. pitted ripe olives, chopped 1 c. sour cream 1/2
FRENCH TOAST - CREME BRULEE
Makes 4 servings. 1/2 c. unsalted butter 1 c. brown sugar, packed 2 T. corn syrup 8 1-inch thick slices French bread 4 eggs 1 1/2 c. light cream 1 tsp. vanilla extract 2 tsp. Grand
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 1/2 c. unsalted butter 1 c. brown sugar, packed 2 T. corn syrup 8 1-inch thick slices French bread 4 eggs 1 1/2 c. light cream 1 tsp. vanilla extract 2 tsp. Grand
FRENCH TOAST - STUFFED - RASPBERRY CREAM
Makes 6 servings. 1 c. milk 2 T. vanilla extract 1 c. granulated sugar 2 T. cinnamon 4 eggs, beaten 1 c. raspberry puree 4-oz. (1/2 pkg.) cream cheese, softened 1 loaf French bread, cut
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 c. milk 2 T. vanilla extract 1 c. granulated sugar 2 T. cinnamon 4 eggs, beaten 1 c. raspberry puree 4-oz. (1/2 pkg.) cream cheese, softened 1 loaf French bread, cut
FRENCH TOAST - STUFFED - ASTORIA
Makes 6 servings. Filling 1 8-oz. pkg. cream cheese, softened 2 T. granulated sugar 1/2 tsp. ground cinnamon 1/2 c. chopped walnuts or pecans 1 tsp. vanilla extract Toast 1 1-lb.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. Filling 1 8-oz. pkg. cream cheese, softened 2 T. granulated sugar 1/2 tsp. ground cinnamon 1/2 c. chopped walnuts or pecans 1 tsp. vanilla extract Toast 1 1-lb.
FRENCH TOAST - BUTTER PECAN
Makes 4 servings. 4 eggs 2/3 c. orange juice 1/3 c. milk 1/4 c. granulated sugar 1/4 tsp. nutmeg 1/4 tsp. vanilla extract 8 1-inch thick slices Italian bread 1/2 c. butter, melted 1/2 c.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 4 eggs 2/3 c. orange juice 1/3 c. milk 1/4 c. granulated sugar 1/4 tsp. nutmeg 1/4 tsp. vanilla extract 8 1-inch thick slices Italian bread 1/2 c. butter, melted 1/2 c.
EGGS - TORTILLA SCRAMBLE
Makes 4 servings. 2 T. butter 10 eggs 1/2 c. light cream 1/2 tsp. ground cumin 2 c. coarsely broken tortilla chips 1 c. shredded Old Cheddar cheese 2 T. chopped fresh cilantro salsa,
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 2 T. butter 10 eggs 1/2 c. light cream 1/2 tsp. ground cumin 2 c. coarsely broken tortilla chips 1 c. shredded Old Cheddar cheese 2 T. chopped fresh cilantro salsa,
EGGS - HUEVOS RANCHEROS
Makes 6 servings. 1 lb. breakfast sausages 1 onion, finely chopped 1 green pepper, finely chopped 2 garlic cloves, minced 1 T. vegetable oil 2 14-oz. cans stewed tomatoes, undrained 2 to 4
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 lb. breakfast sausages 1 onion, finely chopped 1 green pepper, finely chopped 2 garlic cloves, minced 1 T. vegetable oil 2 14-oz. cans stewed tomatoes, undrained 2 to 4
EGGS - HAM HASH
Makes 6 servings. 1/4 c. butter 1 onion, chopped 12 oz. cooked ham, diced 1 lb. cooked potatoes, diced 2 c. grated Old Cheddar cheese 2 T. ketchup 2 T. Worcestershire sauce salt and
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1/4 c. butter 1 onion, chopped 12 oz. cooked ham, diced 1 lb. cooked potatoes, diced 2 c. grated Old Cheddar cheese 2 T. ketchup 2 T. Worcestershire sauce salt and
PANCAKES - POTATO LATKES
Makes 4 servings. 4 lg. baking potatoes, peeled 1 onion 1 egg, beaten 2 T. all-purpose flour 1 T. minced fresh parsley 1 T. lemon juice 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. black
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 4 lg. baking potatoes, peeled 1 onion 1 egg, beaten 2 T. all-purpose flour 1 T. minced fresh parsley 1 T. lemon juice 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. black
PANCAKES - PEACH PUFF
Makes 6 servings. 2 c. fresh or frozen peach slices 4 tsp. sugar 1 tsp. lemon juice 3 eggs 1/2 c. all-purpose flour 1/2 c. milk 1/2 tsp. salt 2 T. butter grated nutmeg sour
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 2 c. fresh or frozen peach slices 4 tsp. sugar 1 tsp. lemon juice 3 eggs 1/2 c. all-purpose flour 1/2 c. milk 1/2 tsp. salt 2 T. butter grated nutmeg sour