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Category: Dips & Spreads
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 cups canned garbanzo beans, drained
1/4 c. tahini
1/4 c. lemon juice
1 tsp. salt
2 cloves garlic, halved
1 T. olive oil
pinch paprika
1 tsp. minced fresh parsley
lemon wedges
Calamata olives
pickled Jalapeno peppers
grilled pita bread
Place garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
Blend until smooth; transfer to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture; sprinkle with paprika and parsley.
Serve with lemon wedges, black olives, jalapenos and pita bread.
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SPREAD - GREEK HUMMUS
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Category: Dips & Spreads
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 cups canned garbanzo beans, drained
1/4 c. tahini
1/4 c. lemon juice
1 tsp. salt
2 cloves garlic, halved
1 T. olive oil
pinch paprika
1 tsp. minced fresh parsley
lemon wedges
Calamata olives
pickled Jalapeno peppers
grilled pita bread
Place garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
Blend until smooth; transfer to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture; sprinkle with paprika and parsley.
Serve with lemon wedges, black olives, jalapenos and pita bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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