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Shared Recipes by Recipe Box Members (page 3844)
BROILED - SINGIN` THE BLUES ROAST BEEF
Makes 4 servings. 4 whole wheat sub rolls, lightly toasted 1/2 c. mayonnaise 2 T. prepared horseradish 16 fresh basil leaves 1 lb. thinly sliced roast beef 3/4 cup crumbled blue cheese 1/2
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 4 whole wheat sub rolls, lightly toasted 1/2 c. mayonnaise 2 T. prepared horseradish 16 fresh basil leaves 1 lb. thinly sliced roast beef 3/4 cup crumbled blue cheese 1/2
BROILED - ROAST BEEF N VEG
Makes 4 servings. 2 hoagie buns, split 2 T. mayonnaise 2 tsp. prepared coarse-ground mustard 1 lb. deli sliced roast beef 2 tomatoes, thinly sliced 1 red onion, thinly sliced 1 green pepper,
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 2 hoagie buns, split 2 T. mayonnaise 2 tsp. prepared coarse-ground mustard 1 lb. deli sliced roast beef 2 tomatoes, thinly sliced 1 red onion, thinly sliced 1 green pepper,
BROILED - ORIGINAL MOE'S SLOPPY JOES
Makes 6 servings. 1 lb. lean ground beef 1 onion diced 1/2 green pepper, chopped 1/2 tsp. garlic powder 1 tsp. prepared yellow mustard 1/2 c. ketchup 1/4 c. barbecue sauce salt and
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 lb. lean ground beef 1 onion diced 1/2 green pepper, chopped 1/2 tsp. garlic powder 1 tsp. prepared yellow mustard 1/2 c. ketchup 1/4 c. barbecue sauce salt and
BROILED - MIDWEST LOOSEMEAT
Makes 8 servings. 2 lb. lean ground beef 1 1/2 c. chicken broth 1 tsp. Worcestershire sauce 1/2 tsp. paprika salt and pepper 8 hamburger buns 1 onion, minced 24 dill pickle slices prepared
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 8 servings. 2 lb. lean ground beef 1 1/2 c. chicken broth 1 tsp. Worcestershire sauce 1/2 tsp. paprika salt and pepper 8 hamburger buns 1 onion, minced 24 dill pickle slices prepared
BROILED - KENTUCKY DERBY HOT BROWNS
Make 4 servings. 1/2 c. butter 6 T. all-purpose flour 3 1/2 c. milk 3/4 c. grated Parmesan cheese 1 egg, beaten 1/4 c. whipping cream, whipped salt and pepper 8 slices French or Italian
by KitchenMagician
added 2009-03-29
added 2009-03-29
Make 4 servings. 1/2 c. butter 6 T. all-purpose flour 3 1/2 c. milk 3/4 c. grated Parmesan cheese 1 egg, beaten 1/4 c. whipping cream, whipped salt and pepper 8 slices French or Italian
BROILED - GARLIC CHEESE BREAD
Makes 4 to 6 servings. 1/2 c. butter, softened 1 c. shredded Old Cheddar cheese 1 c. shredded Mozzarella cheese 1/4 c. grated Parmesan cheese 1/2 tsp. garlic powder 4 dashes Tabasco
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 to 6 servings. 1/2 c. butter, softened 1 c. shredded Old Cheddar cheese 1 c. shredded Mozzarella cheese 1/4 c. grated Parmesan cheese 1/2 tsp. garlic powder 4 dashes Tabasco
BARBECUED - PULLED PORK
Makes 8 servings. 3 lb. boneless pork shoulder, trimmed and tied salt and pepper 1 T. vegetable oil 2 c. strong black tea 1 c. ketchup 1/4 c. cider vinegar 2 T. Worcestershire sauce 2 T.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 8 servings. 3 lb. boneless pork shoulder, trimmed and tied salt and pepper 1 T. vegetable oil 2 c. strong black tea 1 c. ketchup 1/4 c. cider vinegar 2 T. Worcestershire sauce 2 T.
QUICHE - SPINACH, SAUSAGE AND FETA
Makes 6 servings. 1 (9 inch) unbaked pie crust 1/2 c. finely crushed garlic and butter croutons 1 c. shredded Old Cheddar cheese 4 oz. smoked turkey sausage, sliced 1 9-oz. frozen spinach,
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 (9 inch) unbaked pie crust 1/2 c. finely crushed garlic and butter croutons 1 c. shredded Old Cheddar cheese 4 oz. smoked turkey sausage, sliced 1 9-oz. frozen spinach,
QUICHE - SPINACH MUSHROOM
Makes 6 servings. 1 pastry shell (9 inch), unbaked 1/2 c. butter 3 cloves garlic, minced 1 onion, chopped 1 10-oz. pkg. frozen chopped spinach, thawed and drained 1/2 c. sliced button
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 pastry shell (9 inch), unbaked 1/2 c. butter 3 cloves garlic, minced 1 onion, chopped 1 10-oz. pkg. frozen chopped spinach, thawed and drained 1/2 c. sliced button
QUICHE - SAUSAGE N CHEESE
Makes 6 servings. 1 pound pork sausage 1 onion, chopped 1 red pepper. diced 1 (8 ounce) package refrigerated crescent roll dough 8 eggs, beaten 1/2 c. light cream 2 cups shredded Mozzarella
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 pound pork sausage 1 onion, chopped 1 red pepper. diced 1 (8 ounce) package refrigerated crescent roll dough 8 eggs, beaten 1/2 c. light cream 2 cups shredded Mozzarella
CANAPES - JALAPENO CHEESE PINWHEELS
Makes 16 biscuits. Filling 1/2 c. ricotta cheese 1/2 c. shredded Old Cheddar cheese 1/2 c. thick and chunky salsa 2 T. minced pickled jalapeno peppers 2 cloves garlic, minced dash
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 16 biscuits. Filling 1/2 c. ricotta cheese 1/2 c. shredded Old Cheddar cheese 1/2 c. thick and chunky salsa 2 T. minced pickled jalapeno peppers 2 cloves garlic, minced dash
PATE - CHICKEN LIVER AND BACON
Makes 8 to 12 servings. 2 chicken breast fillets 3 bacon slices 1/2 lb. bulk pork sausage 1/2 lb. chicken livers 2 slices French bread 1 med. onion, grated 1 clove garlic, crushed 1/4 tsp.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 8 to 12 servings. 2 chicken breast fillets 3 bacon slices 1/2 lb. bulk pork sausage 1/2 lb. chicken livers 2 slices French bread 1 med. onion, grated 1 clove garlic, crushed 1/4 tsp.