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Shared Recipes by Recipe Box Members (page 3844)
BROILED - GARLIC CHEESE BREAD
Makes 4 to 6 servings. 1/2 c. butter, softened 1 c. shredded Old Cheddar cheese 1 c. shredded Mozzarella cheese 1/4 c. grated Parmesan cheese 1/2 tsp. garlic powder 4 dashes Tabasco
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 to 6 servings. 1/2 c. butter, softened 1 c. shredded Old Cheddar cheese 1 c. shredded Mozzarella cheese 1/4 c. grated Parmesan cheese 1/2 tsp. garlic powder 4 dashes Tabasco
BARBECUED - PULLED PORK
Makes 8 servings. 3 lb. boneless pork shoulder, trimmed and tied salt and pepper 1 T. vegetable oil 2 c. strong black tea 1 c. ketchup 1/4 c. cider vinegar 2 T. Worcestershire sauce 2 T.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 8 servings. 3 lb. boneless pork shoulder, trimmed and tied salt and pepper 1 T. vegetable oil 2 c. strong black tea 1 c. ketchup 1/4 c. cider vinegar 2 T. Worcestershire sauce 2 T.
QUICHE - SPINACH, SAUSAGE AND FETA
Makes 6 servings. 1 (9 inch) unbaked pie crust 1/2 c. finely crushed garlic and butter croutons 1 c. shredded Old Cheddar cheese 4 oz. smoked turkey sausage, sliced 1 9-oz. frozen spinach,
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 (9 inch) unbaked pie crust 1/2 c. finely crushed garlic and butter croutons 1 c. shredded Old Cheddar cheese 4 oz. smoked turkey sausage, sliced 1 9-oz. frozen spinach,
QUICHE - SPINACH MUSHROOM
Makes 6 servings. 1 pastry shell (9 inch), unbaked 1/2 c. butter 3 cloves garlic, minced 1 onion, chopped 1 10-oz. pkg. frozen chopped spinach, thawed and drained 1/2 c. sliced button
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 pastry shell (9 inch), unbaked 1/2 c. butter 3 cloves garlic, minced 1 onion, chopped 1 10-oz. pkg. frozen chopped spinach, thawed and drained 1/2 c. sliced button
QUICHE - SAUSAGE N CHEESE
Makes 6 servings. 1 pound pork sausage 1 onion, chopped 1 red pepper. diced 1 (8 ounce) package refrigerated crescent roll dough 8 eggs, beaten 1/2 c. light cream 2 cups shredded Mozzarella
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 pound pork sausage 1 onion, chopped 1 red pepper. diced 1 (8 ounce) package refrigerated crescent roll dough 8 eggs, beaten 1/2 c. light cream 2 cups shredded Mozzarella
CANAPES - JALAPENO CHEESE PINWHEELS
Makes 16 biscuits. Filling 1/2 c. ricotta cheese 1/2 c. shredded Old Cheddar cheese 1/2 c. thick and chunky salsa 2 T. minced pickled jalapeno peppers 2 cloves garlic, minced dash
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 16 biscuits. Filling 1/2 c. ricotta cheese 1/2 c. shredded Old Cheddar cheese 1/2 c. thick and chunky salsa 2 T. minced pickled jalapeno peppers 2 cloves garlic, minced dash
PATE - CHICKEN LIVER AND BACON
Makes 8 to 12 servings. 2 chicken breast fillets 3 bacon slices 1/2 lb. bulk pork sausage 1/2 lb. chicken livers 2 slices French bread 1 med. onion, grated 1 clove garlic, crushed 1/4 tsp.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 8 to 12 servings. 2 chicken breast fillets 3 bacon slices 1/2 lb. bulk pork sausage 1/2 lb. chicken livers 2 slices French bread 1 med. onion, grated 1 clove garlic, crushed 1/4 tsp.
CANAPES - CRAB TOSTADITOS
Makes 16 servings. 1/2 c. mayonnaise 1/4 c. whipping cream 2 tsp. minced chipotle chile in adobo sauce 2 lb. cooked crab meat salt and pepper 4 avocados, diced 2 onions, minced 2 jalapeno
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 16 servings. 1/2 c. mayonnaise 1/4 c. whipping cream 2 tsp. minced chipotle chile in adobo sauce 2 lb. cooked crab meat salt and pepper 4 avocados, diced 2 onions, minced 2 jalapeno
HORS D’OEUVRES - ASIAN CHICKEN LETTUCE WRAPS
Makes 6 servings. 1 1/2 lb. chicken breast fillets, cubed 1 1/2 T. peanut oil 3/4 c. chopped fresh mushrooms 1 8-oz. can water chestnuts, drained and diced 1 T. minced fresh ginger 2 T. rice
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 1/2 lb. chicken breast fillets, cubed 1 1/2 T. peanut oil 3/4 c. chopped fresh mushrooms 1 8-oz. can water chestnuts, drained and diced 1 T. minced fresh ginger 2 T. rice
CANAPES - SMOKED SALMON AND ASPARAGUS PANCAKES
Makes 12 to 15 servings. 1 c. all-purpose flour 1/2 T. baking powder 1/2 tsp. salt 1 egg 1 c. milk 2 T chopped fresh herbs (dill, parsley or chives) cooking spray 3/4 lb. asparagus spears,
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 12 to 15 servings. 1 c. all-purpose flour 1/2 T. baking powder 1/2 tsp. salt 1 egg 1 c. milk 2 T chopped fresh herbs (dill, parsley or chives) cooking spray 3/4 lb. asparagus spears,
CANAPES - CRAB AND CUCUMBER
Makes 24 servings. 1 English cucumber, cut into 1/2-inch slices Filling 1/4 c. mayonnaise 2 T. chopped fresh chives 1 T. coarse grain mustard 1 tsp. grated lemon rind 1 1/2 c. cooked
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 24 servings. 1 English cucumber, cut into 1/2-inch slices Filling 1/4 c. mayonnaise 2 T. chopped fresh chives 1 T. coarse grain mustard 1 tsp. grated lemon rind 1 1/2 c. cooked
HORS D’OEUVRES - CHEESE AND PEPPER STUFFED WON TONS
Makes 36 servings. 36 small won ton wrappers 1 8-oz. pkg. cream cheese, softened 1/2 c. sour cream 1 T. finely minced fresh chives 1/2 tsp. Tabasco sauce salt and pepper 2 canned roasted red
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 36 servings. 36 small won ton wrappers 1 8-oz. pkg. cream cheese, softened 1/2 c. sour cream 1 T. finely minced fresh chives 1/2 tsp. Tabasco sauce salt and pepper 2 canned roasted red