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Shared Recipes by Recipe Box Members (page 3846)

 

Crockpot Potato and Corn Chowder
by dhdallas
added 2009-03-29


Crockpot Potato and Corn Chowder

Ingredients: 2 white potatoes, peeled and diced 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1/2 cup chopped onions 1/2 cup chopped green peppers 1 (12 ounce) can




Sweet Onion Corn Bake
by dhdallas
added 2009-03-29


Sweet Onion Corn Bake

Ingredients: 2 large Vidalia or sweet onions, thinly sliced 1/2 cup butter or margarine 1 cup (8 oz.) sour cream 1/2 cup milk 1/4 tsp. salt 2 cups (8 oz.) shredded cheddar cheese, divided 1




Pan Seared Steak w/Coffee Blend
by dhdallas
added 2009-03-29


Pan Seared Steak w/Coffee Blend

Coffee Blend: 1/2 cup freshly ground coffee 1/2 cup coarsely ground black pepper 1/4 cup kosher salt 1/4 cup brown sugar 4 (14 to 16 ounce) steaks 2 tablespoons vegetable




Cabbage Rolls – NOT!
by dhdallas
added 2009-03-29


Cabbage Rolls – NOT!

Who wants to bother boiling cabbage leaves and rolling up ground beef? This no-fuss recipe tastes just as good! Ingredients: 1 small head cabbage 1 medium onion, chopped 2 cloves garlic,




BBQ Whiskey Wet Rub
by dhdallas
added 2009-03-29


BBQ Whiskey Wet Rub

Ingredients: 1/3 cup raw sugar* (not brown sugar) 1 tsp onion powder 1 tsp garlic powder 1 tsp cumin 1 tsp chili powder 1 tsp Hungarian paprika (hot or sweet) 1 tsp freshly cracked black




Roast Beef with Horseradish
by dhdallas
added 2009-03-29


Roast Beef with Horseradish

Ingredients: 3-4 lbs beef roast 6-8 small red or white potatoes (peeled) 3 onions - quartered 1 lb baby carrots 1 small head cabbage – cored & sliced into eighths 1 (8.5 ounce) jar




CREPES - SPINACH, BACON AND MUSHROOM
by KitchenMagician
added 2009-03-29


CREPES - SPINACH, BACON AND MUSHROOM

Makes 6 servings. 12 prepared crepes (7 inches each) 6 slices bacon 1 T. butter 1/2 lb. fresh mushrooms, sliced 3 T. butter 1/4 c. all-purpose flour 1 c. milk 1 10-oz. pkg. frozen




CREPES BATTER
by KitchenMagician
added 2009-03-29


CREPES BATTER

Makes 1 dozen. 3/4 c. water 3/4 c. milk 2 eggs 2 T. butter, melted 1/2 tsp. vanilla extract 1 c. all-purpose flour 1 T. granulated sugar 1/2 tsp. salt In a small mixing bowl, combine




EGGS - CHEESY SPOON BREAD
by KitchenMagician
added 2009-03-29


EGGS - CHEESY SPOON BREAD

Makes 6 servings. 3/4 c. dry skim milk powder 1/2 c. yellow corn meal 2 c. water 1 1/4 c. shredded Old Cheddar cheese 3 eggs, separated 2 T. Butter 1/4 tsp. baking powder Preheat oven to




PANCAKES - BLUEBERRY SOUR CREAM
by KitchenMagician
added 2009-03-29


PANCAKES - BLUEBERRY SOUR CREAM

Makes 6 servings. Topping 1/2 c. granulated sugar 2 T. cornstarch 1 c. cold water 4 c. fresh or frozen blueberries Pancakes 2 c. all-purpose flour 1/4 c. granulated sugar 4 tsp.




PANCAKES - CREAM OF WHEAT
by KitchenMagician
added 2009-03-29


PANCAKES - CREAM OF WHEAT

Makes 4 servings. 1 1/4 c. all-purpose flour 1/2 c. Instant Cream of Wheat cereal, uncooked 1 egg, beaten 1 1/2 c. buttermilk 1/2 c. granulated sugar 1 tsp. baking powder 1 tsp. baking




PANCAKES - OATMEAL CAKES
by KitchenMagician
added 2009-03-29


PANCAKES - OATMEAL CAKES

Makes 4 servings. 1/2 c. all-purpose flour 1/2 c. quick cooking oats 1 T. granulated sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. buttermilk 1 tsp. vanilla





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