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Shared Recipes by Recipe Box Members (page 3847)
CREPES BATTER
Makes 1 dozen. 3/4 c. water 3/4 c. milk 2 eggs 2 T. butter, melted 1/2 tsp. vanilla extract 1 c. all-purpose flour 1 T. granulated sugar 1/2 tsp. salt In a small mixing bowl, combine
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 1 dozen. 3/4 c. water 3/4 c. milk 2 eggs 2 T. butter, melted 1/2 tsp. vanilla extract 1 c. all-purpose flour 1 T. granulated sugar 1/2 tsp. salt In a small mixing bowl, combine
EGGS - CHEESY SPOON BREAD
Makes 6 servings. 3/4 c. dry skim milk powder 1/2 c. yellow corn meal 2 c. water 1 1/4 c. shredded Old Cheddar cheese 3 eggs, separated 2 T. Butter 1/4 tsp. baking powder Preheat oven to
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 3/4 c. dry skim milk powder 1/2 c. yellow corn meal 2 c. water 1 1/4 c. shredded Old Cheddar cheese 3 eggs, separated 2 T. Butter 1/4 tsp. baking powder Preheat oven to
PANCAKES - BLUEBERRY SOUR CREAM
Makes 6 servings. Topping 1/2 c. granulated sugar 2 T. cornstarch 1 c. cold water 4 c. fresh or frozen blueberries Pancakes 2 c. all-purpose flour 1/4 c. granulated sugar 4 tsp.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. Topping 1/2 c. granulated sugar 2 T. cornstarch 1 c. cold water 4 c. fresh or frozen blueberries Pancakes 2 c. all-purpose flour 1/4 c. granulated sugar 4 tsp.
PANCAKES - CREAM OF WHEAT
Makes 4 servings. 1 1/4 c. all-purpose flour 1/2 c. Instant Cream of Wheat cereal, uncooked 1 egg, beaten 1 1/2 c. buttermilk 1/2 c. granulated sugar 1 tsp. baking powder 1 tsp. baking
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 1 1/4 c. all-purpose flour 1/2 c. Instant Cream of Wheat cereal, uncooked 1 egg, beaten 1 1/2 c. buttermilk 1/2 c. granulated sugar 1 tsp. baking powder 1 tsp. baking
PANCAKES - OATMEAL CAKES
Makes 4 servings. 1/2 c. all-purpose flour 1/2 c. quick cooking oats 1 T. granulated sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. buttermilk 1 tsp. vanilla
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 1/2 c. all-purpose flour 1/2 c. quick cooking oats 1 T. granulated sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. buttermilk 1 tsp. vanilla
CREPES - BANANA NUT
Makes 6 servings. 12 prepared crepes (7 inches each) Banana Filling 3 T. butter 3 T. brown sugar 3 bananas, cut into 1/4-inch slices Sour Cream Filling 1 c. sour cream 2 T. powdered
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 12 prepared crepes (7 inches each) Banana Filling 3 T. butter 3 T. brown sugar 3 bananas, cut into 1/4-inch slices Sour Cream Filling 1 c. sour cream 2 T. powdered
CREPES - APPLE PECAN
Makes 6 servings. 1 21-oz. can apple pie filling 1/2 c. chopped pecans 1/2 tsp. ground cinnamon 12 prepared crepes (7 inches each) 1 egg, lightly beaten 3/4 c. light cream 2 T. granulated
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 6 servings. 1 21-oz. can apple pie filling 1/2 c. chopped pecans 1/2 tsp. ground cinnamon 12 prepared crepes (7 inches each) 1 egg, lightly beaten 3/4 c. light cream 2 T. granulated
BISCUITS - SPICY SAUSAGE GRAVY
Makes 4 servings. 1 lb. pork sausage 1 onion, finely chopped 1 green pepper, finely chopped 1 tsp. crushed red pepper flakes 1 clove garlic, minced 2 T. butter salt and pepper 1/4 c.
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 1 lb. pork sausage 1 onion, finely chopped 1 green pepper, finely chopped 1 tsp. crushed red pepper flakes 1 clove garlic, minced 2 T. butter salt and pepper 1/4 c.
BISCUITS - SAUSAGE GRAVY
Makes 4 servings. 1 lb. bulk pork sausage 1/4 c. all-purpose flour 2 c. milk salt and pepper 8 prepared biscuits Crumble and cook sausage in large skillet over medium heat until
by KitchenMagician
added 2009-03-29
added 2009-03-29
Makes 4 servings. 1 lb. bulk pork sausage 1/4 c. all-purpose flour 2 c. milk salt and pepper 8 prepared biscuits Crumble and cook sausage in large skillet over medium heat until
CHOCOLATE FRENCH TOAST WITH RASPBERRY SAUCE
6 large eggs 2 cups whole milk 1 tsp vanilla extract 1 tbsp sugar 1/2 tsp table salt 3 tbsp unsalted butter 8 (1/2 inch thick) slices of egg bread or brioche 4 oz bittersweet/semi-sweet
by sgre52160
added 2009-03-29
added 2009-03-29
6 large eggs 2 cups whole milk 1 tsp vanilla extract 1 tbsp sugar 1/2 tsp table salt 3 tbsp unsalted butter 8 (1/2 inch thick) slices of egg bread or brioche 4 oz bittersweet/semi-sweet
OVEN FRIED CAJUN CATFISH
1 cup plain bread crumbs 1/2 tsp Cajun seasoning, or to taste 1/4 cup mayonnaise 1 tbsp plus 1 tsp water 8 (6 oz) catfish fillets, seasoned with Cajun seasoning Lemon wedges Preheat oven to
by sgre52160
added 2009-03-29
added 2009-03-29
1 cup plain bread crumbs 1/2 tsp Cajun seasoning, or to taste 1/4 cup mayonnaise 1 tbsp plus 1 tsp water 8 (6 oz) catfish fillets, seasoned with Cajun seasoning Lemon wedges Preheat oven to
OVEN FRIED CATFISH
1 cup plain bread crumbs 1/2 cup grated parmesan cheese 2 tbsp grated lemon peel 1/2 tsp thyme and garlic powder 1 tsp paprika 2 lbs catfish fillets 1/2 cup lemon juice Preheat oven to 425.
by sgre52160
added 2009-03-29
added 2009-03-29
1 cup plain bread crumbs 1/2 cup grated parmesan cheese 2 tbsp grated lemon peel 1/2 tsp thyme and garlic powder 1 tsp paprika 2 lbs catfish fillets 1/2 cup lemon juice Preheat oven to 425.