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Shared Recipes by Recipe Box Members (page 3790)
SEAFOOD - SALMON - BLACKENED FILLETS
Makes 4 servings. 2 T. ground paprika 1 T. ground cayenne pepper 1 T. onion powder 2 tsp. salt 1/2 tsp. ground white pepper 1/2 tsp. ground black pepper 1/4 tsp. dried thyme 1/4 tsp. dried
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 2 T. ground paprika 1 T. ground cayenne pepper 1 T. onion powder 2 tsp. salt 1/2 tsp. ground white pepper 1/2 tsp. ground black pepper 1/4 tsp. dried thyme 1/4 tsp. dried
Chocolate Cupcakes with Chocolate Cream Cheese Frosting!
2 cups sugar 1 3/4 cup all purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract OR almond
by kathiecooks
added 2009-04-12
added 2009-04-12
2 cups sugar 1 3/4 cup all purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract OR almond
Bobby Flay's Hard Boiled Egg & Deviled Egg Recipe
Any # Of Fresh Eggs!! Place In Saucepan, (leaving room in between eggs... don't just pile 'em in there... If you need to use a larger pot.. that is fine) Cover with Water. Place Lid on, leave a
by kathiecooks
added 2009-04-12
added 2009-04-12
Any # Of Fresh Eggs!! Place In Saucepan, (leaving room in between eggs... don't just pile 'em in there... If you need to use a larger pot.. that is fine) Cover with Water. Place Lid on, leave a
BEEF - MINESTRA PASTA E FAGIOLI
Makes 6 to 8 servings. 1/2 lb. ground beef 1 onion, quartered, then cut in half 3 T. olive oil 2 cloves garlic, minced 1 15-oz. can diced tomatoes 1 15-oz. can tomato sauce 3 c. chicken
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 to 8 servings. 1/2 lb. ground beef 1 onion, quartered, then cut in half 3 T. olive oil 2 cloves garlic, minced 1 15-oz. can diced tomatoes 1 15-oz. can tomato sauce 3 c. chicken
STUFFING - CRANBERRY NUT
Makes 8 servings. 2 T. butter 1 c. diced sweet onion 2 c. acorn squash, peeled and diced 2 cloves garlic, minced 1 T. dried savory 1 T. chopped fresh thyme 1/4 c. chopped fresh parsley 1
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 8 servings. 2 T. butter 1 c. diced sweet onion 2 c. acorn squash, peeled and diced 2 cloves garlic, minced 1 T. dried savory 1 T. chopped fresh thyme 1/4 c. chopped fresh parsley 1
BEEF - SICILIAN MEATBALL SOUP
Makes 4 servings. 1/2 lb. ground beef 5 T. chopped fresh parsley 1/4 c. grated Parmesan cheese 2 T. raisins 2 T. dry bread crumbs 1 egg, beaten 5 cloves garlic, minced salt and pepper 2 T.
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1/2 lb. ground beef 5 T. chopped fresh parsley 1/4 c. grated Parmesan cheese 2 T. raisins 2 T. dry bread crumbs 1 egg, beaten 5 cloves garlic, minced salt and pepper 2 T.
STUFFING - CRANBERRY PECAN
Makes 8 to 10 servings. 1 16-oz.can whole-berry cranberry sauce 1 1/2 c. chicken broth 1 egg, beaten 1/3 cup raisins 1 tsp. grated orange rind 1 tsp. salt 1/2 tsp. pepper 6 T. butter 1
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 8 to 10 servings. 1 16-oz.can whole-berry cranberry sauce 1 1/2 c. chicken broth 1 egg, beaten 1/3 cup raisins 1 tsp. grated orange rind 1 tsp. salt 1/2 tsp. pepper 6 T. butter 1
CHICKEN BREASTS - STUFFED - SHRIMP AND GREEN ONION
Makes 6 servings. 1/2 lb. cooked shrimp 6 chicken breast fillets 3/4 c. butter, softened 3 green onions, chopped 2 tsp. salt vegetable oil 1 c. all-purpose flour 1/2 tsp. baking powder 1
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 1/2 lb. cooked shrimp 6 chicken breast fillets 3/4 c. butter, softened 3 green onions, chopped 2 tsp. salt vegetable oil 1 c. all-purpose flour 1/2 tsp. baking powder 1
CHICKEN - BLACK BEAN TORTILLA SOUP
Makes 6 servings. 1 lb. shredded, cooked chicken 1 15-oz. can diced tomatoes 1 c. hot salsa 1 onion, chopped 1/2 c. chopped green chili peppers 2 cloves garlic, minced 2 c. water 2 c.
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 1 lb. shredded, cooked chicken 1 15-oz. can diced tomatoes 1 c. hot salsa 1 onion, chopped 1/2 c. chopped green chili peppers 2 cloves garlic, minced 2 c. water 2 c.
CHICKEN BREASTS - STUFFED - SQUASH AND SWISS
Makes 6 servings. 6 T. butter 1 onion, chopped 2 T. chopped fresh parsley 1 tsp. dried basil 1 1/2 c. shredded zucchini 1 1/2 c. acorn or butternut squash, diced 5 slices white bread, torn
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 6 T. butter 1 onion, chopped 2 T. chopped fresh parsley 1 tsp. dried basil 1 1/2 c. shredded zucchini 1 1/2 c. acorn or butternut squash, diced 5 slices white bread, torn
CHICKEN - NOODLE ONE POT
Makes 4 servings. 1 T. vegetable oil 1 onion, sliced 1 clove garlic, minced 1 T. grated fresh ginger root 6 green spring onions, sliced diagonally 1 lb. chicken breast fillets, cut into
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1 T. vegetable oil 1 onion, sliced 1 clove garlic, minced 1 T. grated fresh ginger root 6 green spring onions, sliced diagonally 1 lb. chicken breast fillets, cut into