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Shared Recipes by Recipe Box Members (page 3790)
PENNE - ROASTED PEPPER CHICKEN
Make 6 servings. 1 lb. chicken breast fillets 1/4 c. balsamic vinegar 1 lb. penne, cooked and hot 1 onion, sliced 3 cloves garlic, sliced 1/4 c. olive oil 1 28-oz. can crushed tomatoes 1 c.
by KitchenMagician
added 2009-04-12
added 2009-04-12
Make 6 servings. 1 lb. chicken breast fillets 1/4 c. balsamic vinegar 1 lb. penne, cooked and hot 1 onion, sliced 3 cloves garlic, sliced 1/4 c. olive oil 1 28-oz. can crushed tomatoes 1 c.
SEAFOOD - SCALLOPS - GARLIC AND SHALLOTS
Makes 4 servings. 16 large scallops, rinsed and drained 5 T. butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches grated nutmeg salt and pepper 1 c. bread crumbs 4 T. olive
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 16 large scallops, rinsed and drained 5 T. butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches grated nutmeg salt and pepper 1 c. bread crumbs 4 T. olive
FUSILLI - BLUE CHEESE SAUCE WITH TOASTED WALNUTS
Makes 4 servings. 3/4 c. light cream 1 c. crumbled Blue cheese 1 1/2 c. frozen green peas 1 lb. Fusilli, cooked and hot. 3/4 c. chopped walnuts, toasted Heat cream in large skillet over
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 3/4 c. light cream 1 c. crumbled Blue cheese 1 1/2 c. frozen green peas 1 lb. Fusilli, cooked and hot. 3/4 c. chopped walnuts, toasted Heat cream in large skillet over
SEAFOOD - SCALLOPS - FLORENTINE
Makes 4 to 6 servings. 1 lb. sea scallops 3 T. butter 2 T. all-purpose flour 1 c. whipping cream 1/4 c. grated Parmesan cheese salt and pepper 1 10-oz. pkg. frozen chopped spinach,
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 to 6 servings. 1 lb. sea scallops 3 T. butter 2 T. all-purpose flour 1 c. whipping cream 1/4 c. grated Parmesan cheese salt and pepper 1 10-oz. pkg. frozen chopped spinach,
FUSILLI - SHRIMP AND GARLIC
Makes 6 servings. 9 cloves garlic 1 lb. medium shrimp, peeled and deveined 3 T. olive oil salt and pepper 1 lb. fusilli, cooked and hot 1/4 c. hot water (from pasta) 1/2 tsp. red pepper
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 9 cloves garlic 1 lb. medium shrimp, peeled and deveined 3 T. olive oil salt and pepper 1 lb. fusilli, cooked and hot 1/4 c. hot water (from pasta) 1/2 tsp. red pepper
SEAFOOD - SALMON - PECAN DIJON CROSTA
Makes 8 servings. 3 T. Dijon mustard 3 T. butter, melted 5 tsp. honey 1/2 c. fresh bread crumbs 1/2 c. finely chopped pecans 3 tsp. chopped fresh parsley 6 salmon fillets salt and pepper 6
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 8 servings. 3 T. Dijon mustard 3 T. butter, melted 5 tsp. honey 1/2 c. fresh bread crumbs 1/2 c. finely chopped pecans 3 tsp. chopped fresh parsley 6 salmon fillets salt and pepper 6
GNOCCHI - SHRIMP AND SAFFRON
Makes 4 servings. 1 T. butter 1 onion, thinly sliced 6 mushrooms, sliced 1 tsp. brown sugar 1 lb. potato gnocchi, cooked and hot 20 large shrimp, peeled and deveined 3 T. sour cream 1 tsp.
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1 T. butter 1 onion, thinly sliced 6 mushrooms, sliced 1 tsp. brown sugar 1 lb. potato gnocchi, cooked and hot 20 large shrimp, peeled and deveined 3 T. sour cream 1 tsp.
SEAFOOD - SALMON - BLACKENED FILLETS
Makes 4 servings. 2 T. ground paprika 1 T. ground cayenne pepper 1 T. onion powder 2 tsp. salt 1/2 tsp. ground white pepper 1/2 tsp. ground black pepper 1/4 tsp. dried thyme 1/4 tsp. dried
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 2 T. ground paprika 1 T. ground cayenne pepper 1 T. onion powder 2 tsp. salt 1/2 tsp. ground white pepper 1/2 tsp. ground black pepper 1/4 tsp. dried thyme 1/4 tsp. dried
Chocolate Cupcakes with Chocolate Cream Cheese Frosting!
2 cups sugar 1 3/4 cup all purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract OR almond
by kathiecooks
added 2009-04-12
added 2009-04-12
2 cups sugar 1 3/4 cup all purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract OR almond
Bobby Flay's Hard Boiled Egg & Deviled Egg Recipe
Any # Of Fresh Eggs!! Place In Saucepan, (leaving room in between eggs... don't just pile 'em in there... If you need to use a larger pot.. that is fine) Cover with Water. Place Lid on, leave a
by kathiecooks
added 2009-04-12
added 2009-04-12
Any # Of Fresh Eggs!! Place In Saucepan, (leaving room in between eggs... don't just pile 'em in there... If you need to use a larger pot.. that is fine) Cover with Water. Place Lid on, leave a
BEEF - MINESTRA PASTA E FAGIOLI
Makes 6 to 8 servings. 1/2 lb. ground beef 1 onion, quartered, then cut in half 3 T. olive oil 2 cloves garlic, minced 1 15-oz. can diced tomatoes 1 15-oz. can tomato sauce 3 c. chicken
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 to 8 servings. 1/2 lb. ground beef 1 onion, quartered, then cut in half 3 T. olive oil 2 cloves garlic, minced 1 15-oz. can diced tomatoes 1 15-oz. can tomato sauce 3 c. chicken