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Shared Recipes by Recipe Box Members (page 3788)

 

CHICKEN TORTILLA CASSEROLE
by sgre52160
added 2009-04-12


CHICKEN TORTILLA CASSEROLE

3 cups cubed chicken 3/4 cup chicken broth 3 tbsp flour 1/4 cup butter 2 1/2 tbsp onions (chopped) 1 1/2 cup milk 1 1/2 oz jalapeƱo peppers 1 tsp salt 1 dozen tortillas, pulled into pieces,




CHICKEN SPAGHETTI
by sgre52160
added 2009-04-12


CHICKEN SPAGHETTI

1 chicken 1 large onion, chopped 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 2 tsp pimento 1 can cream of chicken or cream of mushroom soup 1/2 lb Velveeta 8 oz




CHICKEN SALTIMBOCCA STYLE - Crock Pot
by sgre52160
added 2009-04-12


CHICKEN SALTIMBOCCA STYLE - Crock Pot

6 boneless chicken breasts 12 slices of prosciutto 12 slices of provolone cheese 1/2 cup flour 1/2 cup grated parmesan cheese 2 tsp salt 2 tsp pepper Olive oil 1 tsp dried and ground




CHICKEN POTPIE -- Marshall Fields
by sgre52160
added 2009-04-12


CHICKEN POTPIE -- Marshall Fields

Pie Dough 1 1/2 cups flour 1/2 tsp. salt 1/2 cup cold unsalted butter, diced 1/4 cup vegetable shortening (Crisco), chilled 3-4 tbsp ice water Chicken 1 (3 1/2 lb) frying chicken 1




CHICKEN PARMESAN
by sgre52160
added 2009-04-12


CHICKEN PARMESAN

1 clove garlic, minced 1 stick unsalted butter (1/2 cup or 1/4 lb), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese 2 Tbsp chopped fresh parsley 1/4 tsp salt and garlic salt A




CHICKEN PARMESAN - Crock Pot
by sgre52160
added 2009-04-12


CHICKEN PARMESAN - Crock Pot

1 pkg onion soup mix 2 103/4-oz cans cream of mushroom soup 1 28-oz can crushed tomatoes 1 cup white wine 1 cup uncooked converted white rice 6 chicken breasts 6 tbsp butter 1 tbsp




CHICKEN MUSHROOM AND ARTICHOKE CASSEROLE
by sgre52160
added 2009-04-12


CHICKEN MUSHROOM AND ARTICHOKE CASSEROLE

1 4 lb fryer 1 cup half and half cream, heated 1 quart water 1 cup milk, heated 2 tsp salt 1/4 tsp white pepper 2 cups chopped celery 1 tsp Worcestershire sauce and celery tops 1/4 tsp




CHICKEN MARSALA WITH PANCETTA AND CREAM
by sgre52160
added 2009-04-12


CHICKEN MARSALA WITH PANCETTA AND CREAM

Olive oil 4 oz pancetta (about a 1/4 inch thick slice), cut into a 1/4 inch dice Flour for dredging (about 1 cup) 8 thin chicken breast cutlets, about 1 lb Coarse salt Freshly ground black




* CHICKEN MARSALA II*
by sgre52160
added 2009-04-12


* CHICKEN MARSALA II*

4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4




CHICKEN MARSALA - Crock Pot
by sgre52160
added 2009-04-12


CHICKEN MARSALA - Crock Pot

4 chicken breasts 1/2 cup butter 8 oz cream cheese 2/3 cup Marsala wine 2 cans cream of mushroom soup 3/4 cup water 1/4 tsp oregano 1/4 tsp basil 1/2 tsp garlic salt Salt and pepper




CHICKEN MARINARA I
by sgre52160
added 2009-04-12


CHICKEN MARINARA I

8 tbsp olive oil 4 garlic cloves, minced 3 shallots, peeled and chopped 1 (8 oz) pkg fresh sliced mushrooms 1 28 oz can crushed tomatoes 2 tsp dried oregano 1/4 tsp dried crushed red




CHICKEN MADEIRA I
by sgre52160
added 2009-04-12


CHICKEN MADEIRA I

4 skinless, boneless chicken breast halves Salt & pepper 1/4 cup flour 1 tbsp butter or margarine 2 tbsp olive oil 1 cup Madeira* 1/4 cup orange juice 1 to 1-1/2 cups chicken broth 1/2 cup





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