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Shared Recipes by Recipe Box Members (page 3788)
CHICKEN MARSALA WITH PANCETTA AND CREAM
Olive oil 4 oz pancetta (about a 1/4 inch thick slice), cut into a 1/4 inch dice Flour for dredging (about 1 cup) 8 thin chicken breast cutlets, about 1 lb Coarse salt Freshly ground black
by sgre52160
added 2009-04-12
added 2009-04-12
Olive oil 4 oz pancetta (about a 1/4 inch thick slice), cut into a 1/4 inch dice Flour for dredging (about 1 cup) 8 thin chicken breast cutlets, about 1 lb Coarse salt Freshly ground black
* CHICKEN MARSALA II*
4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4
by sgre52160
added 2009-04-12
added 2009-04-12
4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4
CHICKEN MARSALA - Crock Pot
4 chicken breasts 1/2 cup butter 8 oz cream cheese 2/3 cup Marsala wine 2 cans cream of mushroom soup 3/4 cup water 1/4 tsp oregano 1/4 tsp basil 1/2 tsp garlic salt Salt and pepper
by sgre52160
added 2009-04-12
added 2009-04-12
4 chicken breasts 1/2 cup butter 8 oz cream cheese 2/3 cup Marsala wine 2 cans cream of mushroom soup 3/4 cup water 1/4 tsp oregano 1/4 tsp basil 1/2 tsp garlic salt Salt and pepper
CHICKEN MARINARA I
8 tbsp olive oil 4 garlic cloves, minced 3 shallots, peeled and chopped 1 (8 oz) pkg fresh sliced mushrooms 1 28 oz can crushed tomatoes 2 tsp dried oregano 1/4 tsp dried crushed red
by sgre52160
added 2009-04-12
added 2009-04-12
8 tbsp olive oil 4 garlic cloves, minced 3 shallots, peeled and chopped 1 (8 oz) pkg fresh sliced mushrooms 1 28 oz can crushed tomatoes 2 tsp dried oregano 1/4 tsp dried crushed red
CHICKEN MADEIRA I
4 skinless, boneless chicken breast halves Salt & pepper 1/4 cup flour 1 tbsp butter or margarine 2 tbsp olive oil 1 cup Madeira* 1/4 cup orange juice 1 to 1-1/2 cups chicken broth 1/2 cup
by sgre52160
added 2009-04-12
added 2009-04-12
4 skinless, boneless chicken breast halves Salt & pepper 1/4 cup flour 1 tbsp butter or margarine 2 tbsp olive oil 1 cup Madeira* 1/4 cup orange juice 1 to 1-1/2 cups chicken broth 1/2 cup
ROSEMARY FILLET ON FRENCH BREAD
1 3-lb beef tenderloin, room temperature Salt Freshly ground pepper Rosemary to taste (fresh or dried) 1 large loaf of French bread Watercress, for garnish Herb butter 1 cup unsalted butter,
by sgre52160
added 2009-04-12
added 2009-04-12
1 3-lb beef tenderloin, room temperature Salt Freshly ground pepper Rosemary to taste (fresh or dried) 1 large loaf of French bread Watercress, for garnish Herb butter 1 cup unsalted butter,
RUSSIAN ROUND STEAK - Crock Pot
2 lb beef round steak 1 large onion, sliced 1 1/2 tsp dill weed 1 cube beef bouillon, crumbled 1/2 cup water 1/4 cup flour and water 1 cup sour cream Cut steak into serving pieces; sprinkle
by sgre52160
added 2009-04-12
added 2009-04-12
2 lb beef round steak 1 large onion, sliced 1 1/2 tsp dill weed 1 cube beef bouillon, crumbled 1/2 cup water 1/4 cup flour and water 1 cup sour cream Cut steak into serving pieces; sprinkle
RIBS WITH CARAMELIZED PEARL ONIONS AND HOISIN BARBECUE SAUCE
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar 1/2 cup sherry vinegar 1 cup hoisin sauce 1/4 cup soy sauce 1 tbsp chipotle hot sauce 1 tbsp chopped shallots 1 tbsp olive
by sgre52160
added 2009-04-12
added 2009-04-12
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar 1/2 cup sherry vinegar 1 cup hoisin sauce 1/4 cup soy sauce 1 tbsp chipotle hot sauce 1 tbsp chopped shallots 1 tbsp olive
RED WINE POT ROAST WITH PORCINI
1 cup chicken broth or beef broth 1/2 oz dried porcini mushrooms 1 (4 lb) boneless beef chuck roast, trimmed 2 tbsp extra-virgin olive oil 1 large onion, coarsely chopped 2 celery stalks with
by sgre52160
added 2009-04-12
added 2009-04-12
1 cup chicken broth or beef broth 1/2 oz dried porcini mushrooms 1 (4 lb) boneless beef chuck roast, trimmed 2 tbsp extra-virgin olive oil 1 large onion, coarsely chopped 2 celery stalks with
RED PEPPER PESTO BEEF SIRLOIN & PASTA
1-1/2 lbs well-trimmed boneless beef top sirloin steak, cut 1 inch thick 10 oz uncooked angel hair or linguine pasta 1/2 cup drained, jarred roasted red peppers 1 tbsp grated Parmesan cheese
by sgre52160
added 2009-04-12
added 2009-04-12
1-1/2 lbs well-trimmed boneless beef top sirloin steak, cut 1 inch thick 10 oz uncooked angel hair or linguine pasta 1/2 cup drained, jarred roasted red peppers 1 tbsp grated Parmesan cheese
POLYNESIAN MEATBALLS
Meatballs 1 lb ground chuck 1/2 cup unseasoned bread crumbs 1/4 cup parmesan cheese, finely grated 1/4 cup milk 1/4 cup fresh parsley, chopped 1 egg, beaten 1 tbsp dried oregano 1 1/2
by sgre52160
added 2009-04-12
added 2009-04-12
Meatballs 1 lb ground chuck 1/2 cup unseasoned bread crumbs 1/4 cup parmesan cheese, finely grated 1/4 cup milk 1/4 cup fresh parsley, chopped 1 egg, beaten 1 tbsp dried oregano 1 1/2
*PEPPERCORN STEAKS WITH CABERNET SAUCE*
6 (6-8 oz) sirloin strip 4 tbsp cracked peppercorn mix Kosher salt 1 tbsp olive oil and butter 3 shallots, sliced 1 cup cabernet wine 1 1/2 cups beef broth 1 cup cream 2 tbsp
by sgre52160
added 2009-04-12
added 2009-04-12
6 (6-8 oz) sirloin strip 4 tbsp cracked peppercorn mix Kosher salt 1 tbsp olive oil and butter 3 shallots, sliced 1 cup cabernet wine 1 1/2 cups beef broth 1 cup cream 2 tbsp