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Shared Recipes by Recipe Box Members (page 3791)
STUFFING - CRANBERRY NUT
Makes 8 servings. 2 T. butter 1 c. diced sweet onion 2 c. acorn squash, peeled and diced 2 cloves garlic, minced 1 T. dried savory 1 T. chopped fresh thyme 1/4 c. chopped fresh parsley 1
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 8 servings. 2 T. butter 1 c. diced sweet onion 2 c. acorn squash, peeled and diced 2 cloves garlic, minced 1 T. dried savory 1 T. chopped fresh thyme 1/4 c. chopped fresh parsley 1
BEEF - SICILIAN MEATBALL SOUP
Makes 4 servings. 1/2 lb. ground beef 5 T. chopped fresh parsley 1/4 c. grated Parmesan cheese 2 T. raisins 2 T. dry bread crumbs 1 egg, beaten 5 cloves garlic, minced salt and pepper 2 T.
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1/2 lb. ground beef 5 T. chopped fresh parsley 1/4 c. grated Parmesan cheese 2 T. raisins 2 T. dry bread crumbs 1 egg, beaten 5 cloves garlic, minced salt and pepper 2 T.
STUFFING - CRANBERRY PECAN
Makes 8 to 10 servings. 1 16-oz.can whole-berry cranberry sauce 1 1/2 c. chicken broth 1 egg, beaten 1/3 cup raisins 1 tsp. grated orange rind 1 tsp. salt 1/2 tsp. pepper 6 T. butter 1
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 8 to 10 servings. 1 16-oz.can whole-berry cranberry sauce 1 1/2 c. chicken broth 1 egg, beaten 1/3 cup raisins 1 tsp. grated orange rind 1 tsp. salt 1/2 tsp. pepper 6 T. butter 1
CHICKEN BREASTS - STUFFED - SHRIMP AND GREEN ONION
Makes 6 servings. 1/2 lb. cooked shrimp 6 chicken breast fillets 3/4 c. butter, softened 3 green onions, chopped 2 tsp. salt vegetable oil 1 c. all-purpose flour 1/2 tsp. baking powder 1
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 1/2 lb. cooked shrimp 6 chicken breast fillets 3/4 c. butter, softened 3 green onions, chopped 2 tsp. salt vegetable oil 1 c. all-purpose flour 1/2 tsp. baking powder 1
CHICKEN - BLACK BEAN TORTILLA SOUP
Makes 6 servings. 1 lb. shredded, cooked chicken 1 15-oz. can diced tomatoes 1 c. hot salsa 1 onion, chopped 1/2 c. chopped green chili peppers 2 cloves garlic, minced 2 c. water 2 c.
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 1 lb. shredded, cooked chicken 1 15-oz. can diced tomatoes 1 c. hot salsa 1 onion, chopped 1/2 c. chopped green chili peppers 2 cloves garlic, minced 2 c. water 2 c.
CHICKEN BREASTS - STUFFED - SQUASH AND SWISS
Makes 6 servings. 6 T. butter 1 onion, chopped 2 T. chopped fresh parsley 1 tsp. dried basil 1 1/2 c. shredded zucchini 1 1/2 c. acorn or butternut squash, diced 5 slices white bread, torn
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 6 T. butter 1 onion, chopped 2 T. chopped fresh parsley 1 tsp. dried basil 1 1/2 c. shredded zucchini 1 1/2 c. acorn or butternut squash, diced 5 slices white bread, torn
CHICKEN - NOODLE ONE POT
Makes 4 servings. 1 T. vegetable oil 1 onion, sliced 1 clove garlic, minced 1 T. grated fresh ginger root 6 green spring onions, sliced diagonally 1 lb. chicken breast fillets, cut into
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1 T. vegetable oil 1 onion, sliced 1 clove garlic, minced 1 T. grated fresh ginger root 6 green spring onions, sliced diagonally 1 lb. chicken breast fillets, cut into
STUFFING - SAUSAGE AND MUSHROOM
Makes 8 servings. 1 lb. bulk sausage meat 1 c. butter 2 c. chopped onion 2 c. chopped celery 1/4 c. fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 c. dry bread cubes 1 tsp. poultry
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 8 servings. 1 lb. bulk sausage meat 1 c. butter 2 c. chopped onion 2 c. chopped celery 1/4 c. fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 c. dry bread cubes 1 tsp. poultry
CHICKEN BREASTS - ALLIANTE VEGETALES
Makes 4 servings. 1/2 c. olive oil 1 tsp. minced garlic 1 T. Dijon mustard 1 T> mayonnaise 5 c. mixed vegetables (chopped broccoli florets, zucchini, yellow squash, red pepper and carrots 1/4
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1/2 c. olive oil 1 tsp. minced garlic 1 T. Dijon mustard 1 T> mayonnaise 5 c. mixed vegetables (chopped broccoli florets, zucchini, yellow squash, red pepper and carrots 1/4
MUSHROOM TOAST SQUARES
1 loaf thinly sliced bread 1/4 cup butter or margarine 3/4 pound chopped mushrooms 1 onion chopped 8 ounces cream cheese softened (can use non fat) 1/2 tsp Worcestershire sauce 1/4 tsp
by sgre52160
added 2009-04-12
added 2009-04-12
1 loaf thinly sliced bread 1/4 cup butter or margarine 3/4 pound chopped mushrooms 1 onion chopped 8 ounces cream cheese softened (can use non fat) 1/2 tsp Worcestershire sauce 1/4 tsp
MUSHROOM CROUSTADES
Croustades 1/4 cup unsalted butter 24 soft white-sandwich bread slices Grated Parmesan cheese 2 tbsp unsalted butter + 2 tsp Mushroom Filling 1/4 cup unsalted butter 4 green onions, finely
by sgre52160
added 2009-04-12
added 2009-04-12
Croustades 1/4 cup unsalted butter 24 soft white-sandwich bread slices Grated Parmesan cheese 2 tbsp unsalted butter + 2 tsp Mushroom Filling 1/4 cup unsalted butter 4 green onions, finely
MUSHROOM CROSTINI
Crostini 1 loaf French or Sesame Semolina bread, sliced 1 inch thick Extra-virgin olive oil 1 large garlic clove, halved lengthwise Mushroom Topping 2 tbsp extra-virgin olive oil 1
by sgre52160
added 2009-04-12
added 2009-04-12
Crostini 1 loaf French or Sesame Semolina bread, sliced 1 inch thick Extra-virgin olive oil 1 large garlic clove, halved lengthwise Mushroom Topping 2 tbsp extra-virgin olive oil 1