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Shared Recipes by Recipe Box Members (page 3791)
STUFFING - SAUSAGE AND MUSHROOM
Makes 8 servings. 1 lb. bulk sausage meat 1 c. butter 2 c. chopped onion 2 c. chopped celery 1/4 c. fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 c. dry bread cubes 1 tsp. poultry
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 8 servings. 1 lb. bulk sausage meat 1 c. butter 2 c. chopped onion 2 c. chopped celery 1/4 c. fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 c. dry bread cubes 1 tsp. poultry
CHICKEN BREASTS - ALLIANTE VEGETALES
Makes 4 servings. 1/2 c. olive oil 1 tsp. minced garlic 1 T. Dijon mustard 1 T> mayonnaise 5 c. mixed vegetables (chopped broccoli florets, zucchini, yellow squash, red pepper and carrots 1/4
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1/2 c. olive oil 1 tsp. minced garlic 1 T. Dijon mustard 1 T> mayonnaise 5 c. mixed vegetables (chopped broccoli florets, zucchini, yellow squash, red pepper and carrots 1/4
MUSHROOM TOAST SQUARES
1 loaf thinly sliced bread 1/4 cup butter or margarine 3/4 pound chopped mushrooms 1 onion chopped 8 ounces cream cheese softened (can use non fat) 1/2 tsp Worcestershire sauce 1/4 tsp
by sgre52160
added 2009-04-12
added 2009-04-12
1 loaf thinly sliced bread 1/4 cup butter or margarine 3/4 pound chopped mushrooms 1 onion chopped 8 ounces cream cheese softened (can use non fat) 1/2 tsp Worcestershire sauce 1/4 tsp
MUSHROOM CROUSTADES
Croustades 1/4 cup unsalted butter 24 soft white-sandwich bread slices Grated Parmesan cheese 2 tbsp unsalted butter + 2 tsp Mushroom Filling 1/4 cup unsalted butter 4 green onions, finely
by sgre52160
added 2009-04-12
added 2009-04-12
Croustades 1/4 cup unsalted butter 24 soft white-sandwich bread slices Grated Parmesan cheese 2 tbsp unsalted butter + 2 tsp Mushroom Filling 1/4 cup unsalted butter 4 green onions, finely
MUSHROOM CROSTINI
Crostini 1 loaf French or Sesame Semolina bread, sliced 1 inch thick Extra-virgin olive oil 1 large garlic clove, halved lengthwise Mushroom Topping 2 tbsp extra-virgin olive oil 1
by sgre52160
added 2009-04-12
added 2009-04-12
Crostini 1 loaf French or Sesame Semolina bread, sliced 1 inch thick Extra-virgin olive oil 1 large garlic clove, halved lengthwise Mushroom Topping 2 tbsp extra-virgin olive oil 1
MUSHROOM CROSTINI
1 tsp olive oil 2 1/2 cups sliced crimini mushrooms (about 8 ounces) 1 cup sliced button mushrooms 1/4 tsp salt 2 tsp minced fresh or 1/2 tsp dried thyme 1/2 tsp all-purpose flour 1/8
by sgre52160
added 2009-04-12
added 2009-04-12
1 tsp olive oil 2 1/2 cups sliced crimini mushrooms (about 8 ounces) 1 cup sliced button mushrooms 1/4 tsp salt 2 tsp minced fresh or 1/2 tsp dried thyme 1/2 tsp all-purpose flour 1/8
MUSHROOM-CRAB PUFFS
36 to 40 2-inch-diameter fresh mushrooms 1 cup cooking oil 1/3 cup white wine vinegar or vinegar 1/4 tsp pepper 1 5-ounce jar sharp processed cheese spread 1/4 cup mayonnaise or salad
by sgre52160
added 2009-04-12
added 2009-04-12
36 to 40 2-inch-diameter fresh mushrooms 1 cup cooking oil 1/3 cup white wine vinegar or vinegar 1/4 tsp pepper 1 5-ounce jar sharp processed cheese spread 1/4 cup mayonnaise or salad
MOZZARELLA, TOMATO & PESTO BRUSCHETTE
1/4 cup butter, softened 4 cloves garlic, minced 1/2 tsp garlic powder 6 (1/2 inch) slices Italian OR French bread 6 slices mozzarella cheese - trimmed to fit bread slices 3 tbsp basil
by sgre52160
added 2009-04-12
added 2009-04-12
1/4 cup butter, softened 4 cloves garlic, minced 1/2 tsp garlic powder 6 (1/2 inch) slices Italian OR French bread 6 slices mozzarella cheese - trimmed to fit bread slices 3 tbsp basil
MONKEY BREAD WITH PEPPERONI AND CHEESE
2 loaves frozen bread 1/2 lb pepperoni 1/3 cup butter, melted 1 lb mozzarella cheese, cubed Parmasan cheese Thaw bread and cut each loaf into 60 pieces. Cut cheese and pepperoni into 120
by sgre52160
added 2009-04-12
added 2009-04-12
2 loaves frozen bread 1/2 lb pepperoni 1/3 cup butter, melted 1 lb mozzarella cheese, cubed Parmasan cheese Thaw bread and cut each loaf into 60 pieces. Cut cheese and pepperoni into 120
MINI MEXICAN QUICHES
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 cup flour 1 cup shredded Monterey Jack cheese 1 (4 oz) can chopped green chilies, drained 2 eggs 1/2 cup whipping
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 cup flour 1 cup shredded Monterey Jack cheese 1 (4 oz) can chopped green chilies, drained 2 eggs 1/2 cup whipping
MINI MEAT BALLS
1 1/2 tbsp light rum 2 tbsp soy sauce 1 clove garlic, minced 1 tsp ginger 1 lb hamburger Combine first 4 ingredients and then add hamburger to blend. Shape into balls and bake at 300 for
by sgre52160
added 2009-04-12
added 2009-04-12
1 1/2 tbsp light rum 2 tbsp soy sauce 1 clove garlic, minced 1 tsp ginger 1 lb hamburger Combine first 4 ingredients and then add hamburger to blend. Shape into balls and bake at 300 for
MINI ITALIAN SAUSAGE CALZONES WITH MARINARA SAUCE
1/2 lb Italian sausage, casings removed 1 medium onion, minced 1/2 lb mushrooms, minced 3 tbsp Madeira or medium dry sherry 1/4 cup parsley, minced 1/4 cup sun-dried tomatoes, softened and
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 lb Italian sausage, casings removed 1 medium onion, minced 1/2 lb mushrooms, minced 3 tbsp Madeira or medium dry sherry 1/4 cup parsley, minced 1/4 cup sun-dried tomatoes, softened and