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Category: Broth Soups
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
1/2 lb. ground beef
1 onion, quartered, then cut in half
3 T. olive oil
2 cloves garlic, minced
1 15-oz. can diced tomatoes
1 15-oz. can tomato sauce
3 c. chicken stock
2 c, water
1 T. dried parsley
1/2 T. dried basil
1/2 T. dried oregano
1 tsp. crushed pepper flakes
1 15-oz. can cannellini beans
1 15-oz. can navy beans
1/2 c. grated Parmesan cheese
1/2 lb. ditalini pasta, cooked
In a large pot over medium heat, cook ground beef and onion in olive oil; stir in garlic and cook until tender.
Reduce heat, stir in tomatoes and sauce, stock, water, parsley, basil, oregano, pepper flakes, cannellini and navy beans and Parmesan.
Simmer 30 minutes; stir in cooked pasta and simmer an additional 30 minutes.
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BEEF - MINESTRA PASTA E FAGIOLI
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Category: Broth Soups
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
1/2 lb. ground beef
1 onion, quartered, then cut in half
3 T. olive oil
2 cloves garlic, minced
1 15-oz. can diced tomatoes
1 15-oz. can tomato sauce
3 c. chicken stock
2 c, water
1 T. dried parsley
1/2 T. dried basil
1/2 T. dried oregano
1 tsp. crushed pepper flakes
1 15-oz. can cannellini beans
1 15-oz. can navy beans
1/2 c. grated Parmesan cheese
1/2 lb. ditalini pasta, cooked
In a large pot over medium heat, cook ground beef and onion in olive oil; stir in garlic and cook until tender.
Reduce heat, stir in tomatoes and sauce, stock, water, parsley, basil, oregano, pepper flakes, cannellini and navy beans and Parmesan.
Simmer 30 minutes; stir in cooked pasta and simmer an additional 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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